Hawaiian Roll French Toast: 15 Min Dream Breakfast

Name: Hawaiian Roll French Toast: 15 Min Dream Breakfast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls (slider size); 4 large eggs; 1 cup milk (or dairy-free alternative); 1/4 cup heavy cream (optional); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons unsalted butter; Maple syrup (for serving); Fresh fruit (for serving); Powdered sugar (optional, for serving)

by basmer

29 de October de 2025

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Hawaiian Roll French Toast has a magical way of transforming a simple breakfast into something truly special. I remember the first time I tried making it; I was looking for a way to use up a leftover pack of slider rolls, and I stumbled upon this incredible recipe. The smell of warm cinnamon and sweet bread baking filled my kitchen, and the taste was pure bliss – fluffy, custardy, and perfectly sweet. It’s so simple, and if you’ve ever wondered how to make french toast with Hawaiian rolls, you’re in for a treat. This Hawaiian sweet roll french toast is seriously a game-changer for your mornings. Let’s get cooking!

Why You’ll Love This Hawaiian Roll French Toast

Get ready for a breakfast that’s as delightful as it is easy! This isn’t just any French toast; it’s a flavor explosion waiting to happen.

Incredible Taste: The sweet, soft texture of the Hawaiian rolls creates an unbelievably fluffy and moist French toast, unlike anything you’ve had before.
Super Quick Prep: With just 15 minutes of prep, you can whip up this amazing dish on even the busiest mornings – it’s truly an easy Hawaiian roll french toast.
Family Favorite: Kids and adults alike adore this sweet treat, making it perfect for weekend brunches or special breakfast occasions.
Budget-Friendly: Using leftover slider rolls makes this a wonderfully economical way to create a gourmet breakfast without breaking the bank.
Versatile: This base is perfect for customization; it’s the foundation for any delicious sweet roll french toast recipe you can imagine.
Minimal Effort, Maximum Reward: You get a restaurant-quality breakfast with very little fuss.

Ingredients for Hawaiian Roll French Toast

Gather these simple ingredients for the most delightful breakfast you’ll make all week. Using Hawaiian rolls is key, and here’s why use Hawaiian rolls for French toast: their soft, slightly sweet, and eggy texture absorbs the custard beautifully, creating an unparalleled fluffy and moist result that regular bread just can’t match. Make sure your eggs are at room temperature for the best emulsion. For more breakfast ideas, check out these healthy breakfast ideas for weight loss.

12 Hawaiian rolls (slider size) – sliced in half horizontally
4 large eggs – at room temperature
1 cup milk – whole milk or a dairy-free alternative works well
1/4 cup heavy cream – optional, but adds extra richness
1/4 cup granulated sugar – for sweetness
1 teaspoon vanilla extract – enhances the flavors
1 teaspoon ground cinnamon – essential for that classic French toast warmth
1/4 teaspoon salt – balances the sweetness
2 tablespoons unsalted butter – for cooking

How to Make Hawaiian Roll French Toast

Making this delightful French toast is a breeze, and the results are absolutely divine. You’ll be amazed at how quickly you can go from basic ingredients to a plate full of fluffy, golden goodness. This recipe is perfect for a leisurely weekend breakfast or even a quick Hawaiian roll french toast on a busy morning.

Step 1: Let’s start by creating the luscious custard that will transform your rolls. In a large bowl, whisk together the 4 large eggs, 1 cup milk, and the optional 1/4 cup heavy cream until they’re perfectly combined. Stir in the 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Whisk until everything is smooth and beautifully blended – this is the heart of your Hawaiian sweet bread French toast.
Step 2: Now, prepare your rolls. Take your 12 Hawaiian rolls and carefully slice each one in half horizontally. This creates the perfect surface area for soaking up all that delicious custard. Dip each roll half into the egg mixture, letting them sit for about 5-10 seconds per side. You want them to absorb the custard but not become too soggy.
Step 3: Time to cook! Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and sizzle. Gently place the soaked roll halves into the hot skillet, cut-side down. Cook for about 3-4 minutes, or until a beautiful golden-brown crust forms. You’ll start to smell that wonderful cinnamon aroma filling your kitchen.
Step 4: Carefully flip each roll half and cook the other side for another 2-3 minutes until equally golden and cooked through. Add the remaining 1 tablespoon of butter to the skillet as needed when cooking subsequent batches to ensure they don’t stick and get that perfect crisp.
Step 5: Once they’re all beautifully golden and perfectly cooked, transfer your Hawaiian roll French toast to plates. Serve immediately while warm and fluffy.

Pro Tips for the Best Hawaiian Roll French Toast

Want to elevate your breakfast game? These tips will ensure your Hawaiian roll French toast is absolutely perfect every single time. I’ve learned a few tricks over the years that make all the difference!

Don’t oversoak the rolls; a quick dip is all they need to absorb the custard without falling apart.
Use medium heat when cooking to achieve a beautiful golden-brown crust without burning the delicate rolls.
Let the French toast rest for a minute or two after cooking before serving; this allows the center to set perfectly.
Ensure your butter is melted and shimmering in the pan before adding the soaked rolls for an even cook.

What’s the secret to perfect Hawaiian Roll French Toast?

The magic lies in the quick soak! Using King’s Hawaiian roll French toast as a base, you want the rolls to absorb the custard just enough to be moist, not mushy. This ensures a fluffy interior and a delightful crisp exterior when cooked. For more tips on achieving perfect textures, consider looking into copycat recipes which often break down techniques.

Can I make Hawaiian Roll French Toast ahead of time?

Absolutely! You can prepare the custard mixture the night before and store it in the fridge. In the morning, simply slice your rolls, soak them, and cook. This makes for an amazing overnight Hawaiian roll French toast experience with minimal morning effort. This is similar to how some make-ahead meal prep works.

How do I avoid common mistakes with Hawaiian Roll French Toast?

Resist the urge to dunk the rolls for too long, or they’ll disintegrate. Also, ensure your pan is adequately heated before cooking; a cold pan leads to greasy, pale French toast instead of golden perfection. For more on cooking techniques, you might find resources on proper cooking techniques helpful, as similar principles apply to achieving crispy exteriors.

Best Ways to Serve Hawaiian Roll French Toast

Once your golden-brown delights are ready, it’s time for the best part: serving! This French toast is fantastic on its own, but a few simple additions really make it sing. Drizzling generously with warm Hawaiian roll French toast with syrup is a non-negotiable for me; the sweetness just marries perfectly. For an extra layer of cozy flavor, a dusting of Hawaiian roll French toast with cinnamon adds a wonderful warmth. I love pairing these with a side of crispy bacon or some fresh, juicy berries to balance the sweetness. It truly makes for a memorable breakfast or brunch experience.

Nutrition Facts for Hawaiian Roll French Toast

This recipe yields about 6 servings, with each serving consisting of approximately 2 halves. It’s a sweet treat that’s surprisingly balanced.

Calories: 300
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Sugar: 15g
Protein: 7g
Cholesterol: 100mg
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used, especially for dairy alternatives or added toppings.

How to Store and Reheat Hawaiian Roll French Toast

Don’t let any delicious French toast go to waste! Properly storing and reheating this treat ensures you can enjoy it for days. Once your French toast has cooled completely, which usually takes about 15-20 minutes, you can store it. For short-term storage, place the cooled French toast in an airtight container or wrap it tightly in plastic wrap and then foil. It will keep well in the refrigerator for about 3 to 4 days. These Hawaiian roll French toast ideas extend to freezing, too! For longer storage, wrap individual servings tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to 3 months.

To reheat, you have a few great options. For refrigerator leftovers, a quick toast in a toaster oven or a regular oven at 350°F (175°C) for about 5-7 minutes works wonders. For frozen French toast, reheat directly from frozen in a toaster oven or oven at 375°F (190°C) for 10-15 minutes, or until heated through and crispy. Microwaving is also an option, but it can sometimes make the French toast a bit soft, so it’s best for a quick fix.

Frequently Asked Questions About Hawaiian Roll French Toast

What is Hawaiian roll French toast?

Hawaiian roll French toast is a delightful breakfast dish made by soaking sliced Hawaiian rolls in a sweet, eggy custard and then pan-frying them until golden brown. It’s a variation on classic French toast that uses the uniquely soft, slightly sweet, and enriched dough of Hawaiian rolls to create an incredibly fluffy and flavorful result.

Can I use other types of dinner rolls?

While the recipe is specifically designed for Hawaiian rolls due to their unique texture and sweetness, you can adapt this French toast recipe using dinner rolls. However, be aware that other dinner rolls might be less sweet or have a denser texture, which could affect the final taste and consistency. You might need to adjust the sugar and soaking time accordingly.

What are the best toppings for Hawaiian roll French toast?

The possibilities are endless! Classic toppings like maple syrup, fresh berries, and a dusting of powdered sugar are always a hit. For a more decadent experience, try whipped cream, chocolate chips, or a drizzle of caramel sauce. A sprinkle of toasted coconut or a dollop of fruit compote also works wonderfully to complement the sweet rolls.

How do I prevent Hawaiian roll French toast from getting soggy?

The key is a quick soak! Don’t let the sliced rolls sit in the custard for too long – just a few seconds per side is usually enough for them to absorb the liquid without becoming waterlogged. Also, ensure your skillet is heated to medium heat before adding the rolls; this helps create a nice crust that seals in the moisture.

Variations of Hawaiian Roll French Toast You Can Try

Once you’ve mastered the classic, why not get creative? These variations add exciting new dimensions to your breakfast. For a hands-off approach, try a baked Hawaiian roll French toast casserole. Just layer your soaked rolls in a baking dish and bake until golden and puffed – perfect for feeding a crowd! If you’re short on time or want an extra-crispy exterior, an air fryer Hawaiian roll French toast is surprisingly quick and delicious. You can also transform this into a make-ahead marvel by assembling an Hawaiian roll French toast casserole the night before and baking it in the morning. For a tropical twist, add shredded coconut and pineapple to the custard!