Amazing Loaded Baked Potato Soup in 15 Minutes

Name: Amazing Loaded Baked Potato Soup in 15 Minutes
Prep time: 15 min
Cook time: PT-489728H9M25S
Total time: PT-489728H9M25S
Cuisine: American
Ingredients: For the Soup:; 4 large russet potatoes (peeled and diced); 1 medium onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth (or vegetable broth); 1 cup heavy cream (or milk for a lighter version); 1/2 cup sour cream; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Optional: 1/2 teaspoon smoked paprika for added flavor; For Toppings:; 1 cup shredded cheddar cheese; 6 slices of bacon (cooked and crumbled); 1/4 cup green onions (sliced); 1/4 cup sour cream (for serving); Optional: additional cheese and bacon for garnish

by basmer

28 de October de 2025

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Loaded baked potato soup has been a staple in my kitchen for years, especially when the weather turns chilly. I remember my mom making a version of this soup on rainy Sundays, the aroma of simmering potatoes, onions, and bacon filling our whole house. It was pure comfort in a bowl. Now, I love making this creamy loaded baked potato soup myself, and it always brings smiles to my family’s faces. It’s the perfect way to capture all the delicious flavors of a loaded baked potato in a warm, soul-soothing soup. If you’ve ever wondered how to make loaded baked potato soup that’s both incredibly satisfying and surprisingly easy, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Loaded Baked Potato Soup

This recipe is a winner for so many reasons! Get ready to discover why it’s quickly becoming your go-to comfort dish.

Incredible Flavor: It’s like eating a baked potato, but in soup form! The combination of tender potatoes, savory bacon, and melted cheese is simply divine.
Quick Prep Time: With just 15 minutes of prep, you can have this delicious soup on the table in under an hour, making it perfect for busy weeknights.
Budget-Friendly: Using staple ingredients like potatoes, onions, and broth makes this an incredibly economical meal that doesn’t skimp on taste.
Family Favorite: Kids and adults alike adore this soup. It’s hearty enough to be a main course and customizable with everyone’s favorite toppings.
The Best Loaded Baked Potato Soup: We’ve perfected the balance of creaminess and savory goodness, making it truly the best loaded baked potato soup you’ll ever taste.
Hearty and Satisfying: This isn’t just soup; it’s a full meal. It’s a genuinely hearty potato soup recipe that will keep you full and satisfied.
Customizable Toppings: From extra cheese to crispy bacon bits and fresh green onions, you can tailor each bowl exactly to your liking.

Ingredients for Homemade Loaded Baked Potato Soup

Gathering these simple ingredients is the first step to creating a truly delicious homemade loaded baked potato soup. This recipe is designed to bring you all the satisfying flavors of a loaded baked potato, perfect for a comforting meal. It’s a wonderful potato soup with bacon and cheese that even picky eaters will love!

4 large russet potatoes (peeled and diced) – These starchy potatoes break down beautifully, creating a creamy base.
1 medium onion (chopped) – Adds a foundational savory flavor to the soup.
3 cloves garlic (minced) – Essential for that aromatic depth.
4 cups chicken broth (or vegetable broth) – The liquid base that ties everything together. Use vegetable broth for a vegetarian option.
1 cup heavy cream (or milk for a lighter version) – This is key for achieving that rich, luxurious texture.
1/2 cup sour cream – Adds a wonderful tanginess and extra creaminess.
1 teaspoon salt (adjust to taste) – Enhances all the other flavors.
1/2 teaspoon black pepper – For a subtle kick.
1 teaspoon garlic powder – Boosts the garlic flavor.
1 teaspoon onion powder – Complements the fresh onion.
Optional: 1/2 teaspoon smoked paprika for added flavor – Gives a hint of smoky depth.
For Toppings:
1 cup shredded cheddar cheese – For that irresistible cheesy goodness.
6 slices of bacon (cooked and crumbled) – The star of the show for many!
1/4 cup green onions (sliced) – Adds a fresh, sharp contrast.
1/4 cup sour cream (for serving) – A classic dollop to finish.
Optional: additional cheese and bacon for garnish – Because you can never have too much!

How to Make Loaded Baked Potato Soup

Get ready to create the most comforting bowl of soup you’ve ever had! This easy loaded baked potato soup recipe is straightforward and delivers incredible flavor. Follow these simple steps to achieve a wonderfully thick baked potato soup.

Step 1: Prepare the Potatoes. In a large pot or Dutch oven, combine 4 large russet potatoes (peeled and diced), 1 medium onion (chopped), and 3 cloves garlic (minced). Pour in 4 cups chicken broth and set the heat to medium-high. Bring the mixture to a rolling boil.
Step 2: Simmer Until Tender. Once boiling, reduce the heat to medium-low. Cover the pot and let the soup simmer gently for about 20-25 minutes. You’ll know it’s ready when the potatoes are easily pierced with a fork – they should be completely tender.
Step 3: Mash or Blend for Thickness. This is where we get that perfect texture! You have a couple of options to make your soup wonderfully thick baked potato soup. For a rustic texture, use a potato masher directly in the pot to mash some of the potatoes against the side. If you prefer a smoother soup, carefully use an immersion blender to blend the soup until it reaches your desired consistency. You can leave some potato chunks for added texture if you like!
Step 4: Add Cream and Seasonings. Now, stir in 1 cup heavy cream (or milk for a lighter option) and 1/2 cup sour cream. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and the optional 1/2 teaspoon smoked paprika. Heat everything through for another 5 minutes over medium-low heat, stirring occasionally. Don’t let it boil vigorously after adding the cream.
Step 5: Serve and Garnish. Ladle the hot, creamy soup into bowls. This is the moment you’ve been waiting for! Top generously with 1 cup shredded cheddar cheese, 6 slices of bacon (cooked and crumbled), 1/4 cup green onions (sliced), and a dollop of 1/4 cup sour cream. This is the best part of making this easy loaded baked potato soup!

Pro Tips for the Best Loaded Baked Potato Soup

I’ve made this soup more times than I can count, and these little tricks really elevate it from good to absolutely spectacular. They ensure you get that perfect texture and flavor every single time.

For an extra creamy soup, use good quality russet potatoes. Their starch content is perfect for thickening.
Don’t skimp on the toppings! They are what truly make it a “loaded” baked potato soup.
If you want an even richer flavor, use half chicken broth and half milk or half-and-half as your liquid base.
Cook your bacon until it’s extra crispy; it makes a world of difference in texture.

What’s the secret to perfect loaded baked potato soup?

The secret is in the balance of creamy texture and savory toppings. Mashing some of the potatoes directly in the pot creates a natural, thick base, and using both heavy cream and sour cream adds a luxurious richness for a truly cheesy baked potato soup experience.

Can I make loaded baked potato soup ahead of time?

Absolutely! You can prepare the soup base (up to the point of adding cream and toppings) a day in advance. Store it covered in the refrigerator. Reheat gently on the stovetop, then stir in the cream and add fresh toppings just before serving.

How do I avoid common mistakes with loaded baked potato soup?

A common pitfall is making it too thin; ensure you mash or blend enough potatoes. Another mistake is overcooking after adding cream, which can cause it to curdle. Gently heat through and avoid a rolling boil. For more information on preventing curdling in dairy-based sauces, consult Food Network’s guide.

Best Ways to Serve Loaded Baked Potato Soup

This hearty soup is a meal in itself, but it also pairs beautifully with a few classic sides. When serving, don’t forget the incredible array of potato soup toppings! They’re what truly transform this dish into a celebration of flavor. Think about offering a variety for guests to customize their bowls.

Crusty Bread or Rolls: Perfect for dipping into that rich, creamy broth. A good sourdough or a warm baguette is always a hit.
Simple Green Salad: A crisp, fresh salad with a light vinaigrette offers a refreshing contrast to the soup’s richness.
Grilled Cheese Sandwiches: For the ultimate comfort food pairing, a gooey grilled cheese alongside your loaded baked potato soup is pure bliss. Check out these quesadilla variations for a twist.

You can also set up a dedicated topping bar with extra cheese, crispy bacon, chives, sour cream, and even some crunchy croutons for guests to create their ultimate bowl.

Nutrition Facts for Loaded Baked Potato Soup

This hearty soup is packed with flavor, and here’s a look at the estimated nutritional breakdown per serving. It’s a satisfying meal that balances richness with essential nutrients.

Calories: 350
Fat: 22g
Protein: 10g
Carbohydrates: 32g
Fiber: 3g

Nutritional values are estimates and may vary based on specific ingredients used, especially regarding toppings and dairy choices. For more on general nutrition, you might find resources like the National Institutes of Health Office of Disease Prevention and Health Promotion helpful.

How to Store and Reheat Loaded Baked Potato Soup

This comfort food potato soup is fantastic for meal prep, and storing and reheating it properly ensures it tastes just as delicious later. Once your soup has cooled slightly, transfer it to airtight containers. In the refrigerator, it will stay fresh and flavorful for about 3 to 4 days. This makes it super convenient for quick lunches or dinners throughout the week.

For longer storage, you can freeze this loaded baked potato soup for up to 3 months. It’s best to freeze the soup base without the dairy components (heavy cream and sour cream) to maintain the best texture upon thawing. Add those fresh when you reheat. To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. If it seems too thick, you can add a splash of chicken broth or milk to reach your desired consistency. Enjoy that comforting flavor anytime!

Frequently Asked Questions About Loaded Baked Potato Soup

What is loaded baked potato soup?

What is loaded baked potato soup? Put simply, it’s all the delicious components of your favorite loaded baked potato transformed into a rich, creamy soup! Think tender potatoes, savory bacon, sharp cheddar cheese, and a cool dollop of sour cream, all simmered together in a comforting broth. It’s the ultimate comfort food in a bowl.

Why is loaded baked potato soup popular?

This soup is incredibly popular because it hits all the right notes for comfort food lovers. It’s hearty, satisfying, and taps into the universally loved flavors of a classic baked potato. Plus, it’s incredibly versatile with endless topping options, making it a crowd-pleaser for all ages. It truly embodies the spirit of feel-good food.

Can I make loaded baked potato soup with different cheeses?

Absolutely! While cheddar is classic, feel free to experiment. Monterey Jack, Colby, Gruyère, or even a sharp white cheddar add fantastic flavor. For a spicier kick, pepper jack is a great choice. The key is to use a cheese that melts well for that signature gooey texture.

How do I make loaded baked potato soup thinner or thicker?

If your soup is too thick, simply stir in a little more broth or milk until it reaches your desired consistency. If it’s too thin, you can mash more potatoes directly in the pot, or simmer it uncovered for a few extra minutes to allow some liquid to evaporate. A cornstarch slurry can also be used in a pinch.

Variations of Loaded Baked Potato Soup You Can Try

Once you’ve mastered the classic, why not explore some exciting twists on this beloved soup? These variations offer different flavors, cooking methods, and dietary options to keep your taste buds intrigued.

Slow Cooker Loaded Baked Potato Soup: For ultimate convenience, try a slow cooker loaded baked potato soup. Just toss your ingredients in the slow cooker in the morning, and come home to a perfectly cooked, ready-to-serve soup. It’s ideal for busy days or potlucks.
Loaded Potato Chowder: Elevate your soup experience by turning it into a hearty loaded potato chowder. This often involves a richer broth, more substantial potato chunks, and sometimes a touch more cream or seafood stock for added depth.
Vegetarian Loaded Potato Soup: Easily make this soup vegetarian by swapping chicken broth for vegetable broth and omitting the bacon. You can add roasted mushrooms or caramelized onions for extra savory flavor.
Spicy Loaded Potato Soup: For those who love a little heat, add a pinch of cayenne pepper, a dash of hot sauce, or some diced jalapeños to the soup base before blending. This adds a delightful kick to the creamy comfort.