Name: Delicious Cashew Chicken Stir Fry in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3/4 cup flour; 3/4 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon paprika; 3/4 cup cold water; about 1/2 cup vegetable oil for frying; 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces; 1 cup cashew halves; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons white vinegar; 1 tablespoon sriracha (optional); 1/4 cup granulated sugar; 2 cloves fresh garlic, grated; a small piece of fresh ginger, grated

Jump to Recipe

Cashew Chicken Stir Fry is a delightful dish that features crispy battered chicken pieces stir-fried with a flavorful, tangy sauce and crunchy cashew halves. This Asian-inspired dish is not only quick to prepare but also offers a perfect balance of sweet, spicy, and savory notes. In just 30 minutes, you can create a vibrant meal that pairs wonderfully with steamed rice and fresh vegetables, making it an ideal option for busy weeknights.

Why You’ll Love This Cashew Chicken Stir Fry

There are countless reasons to adore this cashew chicken recipe. Firstly, it takes only 30 minutes from start to finish, making it an excellent choice for those hectic evenings. Additionally, it’s packed with flavor, thanks to the combination of hoisin and soy sauce. This dish is also versatile: you can customize it with your favorite vegetables for a healthy twist. Moreover, it’s a gluten-free option, so it suits various dietary needs. The crunchy cashews add a delightful texture, while the sriracha provides just the right amount of heat. You’ll be able to impress your family and friends with this easy cashew chicken stir fry!

Ingredients for Cashew Chicken Stir Fry

Gather these items:

3/4 cup flour
3/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon paprika
3/4 cup cold water
about 1/2 cup vegetable oil for frying
1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
1 cup cashew halves
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons white vinegar
1 tablespoon sriracha (optional)
1/4 cup granulated sugar
2 cloves fresh garlic, grated
a small piece of fresh ginger, grated

How to Make Cashew Chicken Stir Fry Step-by-Step

Step 1: Mix the flour, cornstarch, salt, and paprika together. Set aside half of this flour mixture in a small bowl. Combine the other half of the flour mixture with 3/4 cup cold water to create a loose batter.
Step 2: Whisk together the hoisin sauce, soy sauce, white vinegar, sriracha (if using), granulated sugar, grated garlic, and grated ginger. Set this sauce aside.
Step 3: Heat the vegetable oil in a pan over medium heat until a drop of water sizzles upon contact. Dredge the chicken pieces first in the dry flour mixture, then dip them into the batter, letting excess drip off. Fry the battered chicken in the hot oil for 2-3 minutes on each side until golden and cooked through. Remove the chicken and drain on paper towels. Drain out any excess oil from the pan to prepare for the next step.
Step 4: Return the fried chicken pieces to the pan and add the prepared sauce along with the cashew halves. Stir everything together for about 1 minute until the chicken is well coated with the sauce and the aroma of garlic is noticeable. Remove from heat and serve immediately, preferably with steamed rice and your choice of roasted or steamed broccoli.

Pro Tips for the Best Cashew Chicken Stir Fry

Keep these in mind:

This dish pairs well with steamed rice and vegetables.
You can adjust the spice level by adding more or less sriracha.
For a healthier version, consider adding a variety of colorful vegetables such as bell peppers and broccoli.
Be careful not to overcrowd the pan while frying the chicken to ensure even cooking.

Best Ways to Serve Cashew Chicken Stir Fry

This delicious chicken stir fry with cashews is best served over a bed of fluffy steamed rice or crispy noodles. It also pairs nicely with a side of fresh vegetables or a light salad to balance the richness of the dish. For a more filling meal, consider serving it with a side of fried rice or quinoa.

How to Store and Reheat Cashew Chicken Stir Fry

To store leftovers, place the stir-fried chicken with cashew nuts in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. This makes for a quick cashew chicken meal that’s just as delicious the next day!

Frequently Asked Questions About Cashew Chicken Stir Fry

What is cashew chicken stir fry?

Cashew chicken stir fry is a popular Asian dish that features battered and fried chicken pieces tossed with a savory sauce and crunchy cashew nuts. It’s known for its delightful combination of flavors and textures, making it a favorite among many.

Can I make cashew chicken stir fry ahead of time?

Yes, you can prepare the ingredients ahead of time. However, it’s best to fry the chicken and toss it with the sauce just before serving to maintain its crispiness. This will ensure that you enjoy the freshest flavors possible.

How do I avoid common mistakes with cashew chicken stir fry?

To avoid common mistakes, ensure that the oil is hot enough before frying the chicken and avoid overcrowding the pan. This helps achieve that perfect crispy texture. Additionally, be cautious with the sauce quantity to not overpower the dish.

Delicious Cashew Chicken Stir Fry in 30 Minutes - Cashew Chicken Stir Fry - additional detail

Variations of Cashew Chicken Stir Fry You Can Try

There are numerous variations you can explore to personalize your cashew chicken stir fry. For a spicy twist, try adding chili flakes or extra sriracha. If you prefer a vegetarian option, substitute chicken with tofu or tempeh. You can also incorporate a variety of vegetables like snap peas, carrots, or bell peppers for added color and nutrition. For those looking for a gluten-free cashew chicken stir fry recipe, simply use gluten-free soy sauce.

For more delicious recipes, check out last recipes, healthy Greek chicken bowls, and chicken tikka biryani recipe. You can also learn more about garlic cauliflower mushroom skillet for a tasty side dish!