Delicious Spinach Artichoke Swirls for Your Next Gathering

Name: Delicious Spinach Artichoke Swirls for Your Next Gathering
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1 cup chopped fresh spinach; 1 cup chopped canned artichoke hearts; 4 ounces cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper

by basmer

26 de October de 2025

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Spinach Artichoke Swirls are a mouthwatering and easy-to-make appetizer that will impress your guests. The combination of creamy spinach, artichoke, and cheese wrapped in flaky puff pastry is simply irresistible. These swirls are not only delicious but also a great way to introduce a classic flavor combination in a fun, bite-sized format that everyone will love. Whether you’re planning a party, game day, or just a cozy night in, these swirls will add a gourmet touch to your spread.

Why You’ll Love This Spinach Artichoke Swirls

Here are a few reasons to adore these Spinach Artichoke Swirls:

They are incredibly easy to prepare, making them ideal for quick snacks or appetizers.
These swirls are versatile and can be served at various occasions, from casual gatherings to elegant parties.
The creamy filling of spinach and artichokes provides a deliciously rich flavor.
They can be made ahead of time and baked just before serving, making your prep easier.
These are perfect for vegetarians, offering a healthy option without sacrificing taste.
They pair wonderfully with a variety of dips and drinks, enhancing your party experience.
With just a few ingredients, you can create a gourmet appetizer that looks impressive.
These swirls are perfect for game day, as they are easy to eat and share.

Ingredients for Spinach Artichoke Swirls

Gather these items:

1 sheet puff pastry, thawed
1 cup chopped fresh spinach
1 cup chopped canned artichoke hearts
4 ounces cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make Spinach Artichoke Swirls Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: In a medium bowl, mix together the chopped spinach, artichoke hearts, cream cheese, Parmesan, garlic powder, salt, and pepper until well combined.
Step 3: Unfold the puff pastry sheet on a lightly floured surface. Roll it out into a 12×12-inch square.
Step 4: Spread the spinach-artichoke mixture evenly over the puff pastry, leaving a 1-inch border.
Step 5: Starting from one side, tightly roll up the puff pastry to create a long cylinder.
Step 6: Slice the rolled-up pastry into 1-inch thick pieces.
Step 7: Place the swirls, cut-side up, on a parchment-lined baking sheet.
Step 8: Bake for 20-25 minutes, or until the pastry is golden brown.
Step 9: Serve the Spinach Artichoke Swirls warm.

Pro Tips for the Perfect Spinach Artichoke Swirls

Keep these in mind:

Ensure your cream cheese is softened for easy mixing.
For extra flavor, consider adding some crushed red pepper flakes or fresh herbs to the filling.
Make sure not to overfill the pastry to prevent leakage during baking.
These swirls can be made with crescent dough for a different texture.

Best Ways to Serve Spinach Artichoke Swirls

Consider these serving ideas:

Pair them with a creamy ranch dip for added flavor.
Serve with a side of marinara sauce for a delightful twist.
Offer them as part of a larger appetizer platter, alongside other spinach artichoke pastries.

Delicious Spinach Artichoke Swirls for Your Next Gathering - Spinach Artichoke Swirls - additional detail

How to Store and Reheat Spinach Artichoke Swirls

To store leftovers, allow the swirls to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method ensures they retain their flaky texture.

Frequently Asked Questions About Spinach Artichoke Swirls

What’s the secret to perfect Spinach Artichoke Swirls?

The secret lies in not overfilling the pastry and ensuring your ingredients are well mixed. This ensures a perfect balance of flavors in each bite. Additionally, baking them until golden brown creates that desirable flaky crust.

Can I make Spinach Artichoke Swirls ahead of time?

Yes! You can prepare the swirls, slice them, and store them in the refrigerator for up to a day before baking. This makes them perfect for parties or gatherings as you can bake them fresh just before serving.

How do I avoid common mistakes with Spinach Artichoke Swirls?

To avoid soggy pastry, make sure to thaw and drain any excess moisture from the spinach and artichokes. Also, ensure your oven is fully preheated before baking to achieve that perfect golden crust.

Variations of Spinach Artichoke Swirls You Can Try

If you want to experiment, consider these variations:

Make mini spinach and artichoke pinwheels using smaller pastry sheets for bite-sized treats.
Add feta cheese or mozzarella for a twist on the traditional filling.
For a healthier version, use whole wheat puff pastry and low-fat cream cheese.
Incorporate sun-dried tomatoes for an added flavor boost.

For more delicious recipes, check out Garlic Parmesan Bread Bites or Creamy Cheesecake Fudge. If you’re interested in healthy options, consider Healthy Greek Chicken Bowls for a nutritious meal.