Name: Delicious Chickpea Coconut Curry in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 tablespoon avocado oil; 2 cloves garlic, minced; 1 tablespoon brown sugar (more to taste); 1 1/2 tablespoons red curry paste (such as Maesri or Thai Kitchen brand); One 14-ounce can full fat coconut milk; 1 1/2 tablespoons soy sauce; One 14-ounce can chickpeas, drained and rinsed; 2-3 cups fresh spinach, chopped; 1/2 cup cilantro, chopped; 1 1/2 cups jasmine rice, uncooked

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Chickpea Coconut Curry is a delightful dish that has quickly become a staple in my kitchen. This creamy, flavorful curry combines tender chickpeas with fresh spinach, all simmered in rich coconut milk and red curry paste. It’s quick and easy to whip up, making it perfect for weeknight dinners or satisfying lunches. Let’s dive into how to make this delicious meal!

Why You’ll Love This Chickpea Coconut Curry

There are countless reasons to adore this chickpea coconut dish. Firstly, it’s vegan-friendly, making it suitable for various dietary preferences. Secondly, it’s a healthy chickpea coconut curry option, packed with nutrients from chickpeas and spinach. Thirdly, the creamy texture from the coconut milk elevates the flavor profile, creating a comforting experience. Additionally, it’s a quick chickpea coconut curry meal, ready in just 25 minutes! You can also customize this coconut curry with chickpeas by adding vegetables or spices to suit your taste.

Ingredients for Chickpea Coconut Curry

Gather these items:

1 tablespoon avocado oil
2 cloves garlic, minced
1 tablespoon brown sugar (more to taste)
1 1/2 tablespoons red curry paste (such as Maesri or Thai Kitchen brand)
One 14-ounce can full fat coconut milk
1 1/2 tablespoons soy sauce
One 14-ounce can chickpeas, drained and rinsed
2-3 cups fresh spinach, chopped
1/2 cup cilantro, chopped
1 1/2 cups jasmine rice, uncooked

How to Make Chickpea Coconut Curry Step-by-Step

Step 1: Prepare the jasmine rice according to the package directions.
Step 2: Heat the avocado oil over medium heat in a skillet. Add the minced garlic and red curry paste, sauté for about 1-2 minutes.
Step 3: Stir in the brown sugar, full-fat coconut milk, and soy sauce. Bring to a low simmer.
Step 4: Incorporate the drained chickpeas, chopped spinach, and cilantro into the simmering curry. Cook for about 3-5 minutes.
Step 5: Taste and adjust seasoning if needed. Serve hot over the cooked jasmine rice.

Pro Tips for the Perfect Chickpea Coconut Curry

Keep these in mind:

Garnish with cilantro for a fresh touch.
Serve with chili crisp and pickled cucumber salad for added zest.
For an extra creamy texture, mash some chickpeas slightly while cooking.

Best Ways to Serve Chickpea Coconut Curry

This vegan chickpea curry recipe is best served hot over fluffy jasmine rice. You can also pair it with naan for a delightful meal experience. For a unique twist, try topping it with roasted nuts or seeds for added crunch.

How to Store and Reheat Chickpea Coconut Curry

To store leftovers, place the curry in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, simply warm it in a skillet or microwave. This dish is great for meal prep, allowing you to enjoy a quick chickpea coconut curry meal anytime!

Frequently Asked Questions About Chickpea Coconut Curry

What is chickpea coconut curry?

This dish is a flavorful curry made with chickpeas simmered in coconut milk, usually combined with various spices and vegetables like spinach. It’s a chickpea coconut stew that offers a delicious and nutritious meal option.

Can I make chickpea coconut curry ahead of time?

Absolutely! You can prepare the curry in advance and store it in the refrigerator. This chickpea curry with coconut cream tastes even better the next day as the flavors meld together.

How do I avoid common mistakes with chickpea coconut curry?

To avoid common pitfalls, ensure you use full-fat coconut milk for creaminess and don’t overcook the spinach. This will help maintain its vibrant color and nutrients in your spicy chickpea and coconut curry.

Variations of Chickpea Coconut Curry You Can Try

Feel free to experiment! You can make a gluten-free chickpea coconut curry recipe by using tamari instead of soy sauce. For a heartier version, add sweet potatoes or bell peppers. If you prefer a spicier kick, include more red curry paste or fresh chilies.

For more information on the health benefits of chickpeas, check out this Healthline article.

For additional recipes featuring chickpeas, visit Chickpea Paprikash or Last Recipes.

For a delicious side dish, try Healthy Greek Chicken Bowls.