Holiday Frittata Mushrooms Gruyere: Lovely 15-Min Recipe

Name: Holiday Frittata Mushrooms Gruyere: Lovely 15-Min Recipe
Prep time: 15 min
Cook time: PT-489719H35M20S
Total time: PT-489719H35M20S
Cuisine: American
Ingredients: 8 large eggs; 1/2 cup milk or cream; 1 cup sliced mushrooms (cremini or button); 1 cup shredded Gruyère cheese; 1 small onion, diced; 2 tablespoons olive oil or butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); Fresh parsley for garnish (optional)

by basmer

25 de October de 2025

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Holiday Frittata Mushrooms Gruyere has become my go-to dish for making any festive morning feel extra special. I remember the first time I served it; the aroma of sautéed mushrooms and melting cheese filled my kitchen, instantly creating a warm, inviting atmosphere. It’s truly a crowd-pleaser, and I’ve found that the mushroom and gruyere frittata for holidays is surprisingly simple to pull off, even when I’m busy hosting. This easy holiday frittata mushrooms gruyere is elegant enough for Christmas or New Year’s brunch but straightforward enough for any weekend gathering. Let’s get cooking!

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Why You’ll Love This Holiday Frittata Mushrooms Gruyere

There are so many reasons this dish is a winner for your festive table. You’ll adore the incredible savory flavor that comes from perfectly sautéed mushrooms and nutty Gruyère cheese. It’s the best holiday frittata with mushrooms and gruyere because it feels so gourmet yet is surprisingly quick to prepare, making it ideal for busy hosts.

Incredible flavor profile with savory mushrooms and rich Gruyère.
Super quick prep time means less stress on cooking days.
A healthier option packed with protein from eggs and nutrients from mushrooms.
Budget-friendly ingredients make it accessible for any holiday gathering.
Family-friendly appeal that even picky eaters will enjoy.
This best holiday frittata with mushrooms and gruyere looks stunning and tastes even better.
It’s versatile and can be served warm or at room temperature.

Ingredients for Holiday Frittata Mushrooms Gruyere

Gathering these ingredients is the first step to creating a truly memorable meal. This holiday frittata with gruyere cheese and mushrooms relies on simple, high-quality components for its fantastic flavor. I always make sure to have fresh thyme on hand because its earthy notes really complement the mushrooms and cheese beautifully.

8 large eggs – the base of our frittata
1/2 cup milk or cream – for a richer, creamier texture
1 cup sliced mushrooms (cremini or button) – creminis add a deeper flavor
1 cup shredded Gruyère cheese – this nutty, meltable cheese is key for that gourmet touch
1 small onion, diced – about 1/2 cup, for a sweet aromatic base
2 tablespoons olive oil or butter – to sauté the veggies
1 teaspoon salt – to enhance all the flavors
1/2 teaspoon black pepper – for a subtle kick
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) – adds an essential herbaceous note
Fresh parsley for garnish (optional) – for a pop of color and freshness

How to Make Holiday Frittata Mushrooms Gruyere

Let’s dive into creating this elegant dish. Following these steps will help you achieve a perfectly cooked frittata every time. You’ll be amazed at how easy it is to whip up this delicious meal!

Step 1: First things first, preheat your oven to 375°F (190°C). This ensures it’s ready to bake the frittata to golden perfection.
Step 2: Grab a large, oven-safe skillet. Heat 2 tablespoons of olive oil or butter over medium heat. Add the 1 small diced onion and 1 cup of sliced mushrooms. Sauté these beauties for about 5-7 minutes. You want the onions to become translucent and the mushrooms to release their moisture and become tender. Season generously with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of fresh thyme leaves. The aroma at this stage is already fantastic!
Step 3: While the veggies are cooking, get your egg base ready. In a large bowl, whisk together 8 large eggs and 1/2 cup of milk or cream until they’re well combined. Stir in about half of the 1 cup of shredded Gruyère cheese. This mixture is what will bind everything together beautifully.
Step 4: Now, pour the whisked egg mixture over the sautéed vegetables directly in the skillet. Gently stir everything with a spatula to make sure the veggies are evenly distributed throughout the egg mixture. Let this cook on the stovetop for about 3-5 minutes. You’ll see the edges starting to set, which is exactly what we want.
Step 5: Sprinkle the remaining Gruyère cheese evenly over the top of the frittata. This ensures a lovely cheesy crust. Carefully transfer the skillet to your preheated oven. Bake for 15-20 minutes, or until the frittata is set in the center and has a beautiful, lightly golden-brown top. Knowing how to make holiday frittata mushrooms gruyere means knowing when it’s perfectly cooked – it should jiggle just slightly in the center.
Step 6: Once baked, carefully remove the skillet from the oven. Let your Holiday Frittata Mushrooms Gruyere cool in the skillet for a few minutes before slicing. This helps it set up even more. If you’re using it, garnish with some fresh parsley for a pop of color. Slice into wedges and serve warm or at room temperature. You’ve now mastered how to make holiday frittata mushrooms gruyere!

Pro Tips for the Best Holiday Frittata Mushrooms Gruyere

I’ve made this dish more times than I can count, and these little tricks always elevate it from good to absolutely spectacular. Following these tips will ensure your frittata is a showstopper for any holiday gathering.

Don’t skip sautéing the mushrooms and onions; this builds a crucial flavor base.
Use an oven-safe skillet! It makes the transition from stovetop to oven seamless.
Let the frittata rest for a few minutes after baking; this allows it to set up perfectly for slicing.
For an even richer flavor, substitute half-and-half or heavy cream for the milk.

What’s the secret to perfect Holiday Frittata Mushrooms Gruyere?

The real secret is in the cooking technique: don’t rush the sautéing of the vegetables, and don’t overcook the frittata in the oven. A slightly jiggly center when it comes out is ideal for a wonderfully moist and savory holiday frittata mushrooms gruyere. For more tips on cooking eggs, check out this guide to cooking.

Can I make Holiday Frittata Mushrooms Gruyere ahead of time?

Yes, you can prepare the frittata up to 24 hours in advance. Let it cool completely, then cover it tightly and refrigerate. It’s perfect for busy holiday mornings when you need a delicious breakfast ready to go. You can find other make-ahead meal ideas here.

How do I avoid common mistakes with Holiday Frittata Mushrooms Gruyere?

The most common pitfalls are using a non-oven-safe skillet or overbaking. Always ensure your skillet can go from stovetop to oven, and keep an eye on the frittata in the last few minutes of baking to prevent it from drying out.

Best Ways to Serve Holiday Frittata Mushrooms Gruyere

This elegant dish is incredibly versatile, making it a fantastic centerpiece for any holiday gathering. For a classic Gruyere mushroom frittata holiday brunch, I love serving it alongside a simple green salad with a light vinaigrette. The crispness of the salad perfectly contrasts the rich, savory frittata.

Another wonderful option is to pair it with some crusty bread or a side of roasted potatoes. It makes for a hearty and satisfying meal that’s perfect for Christmas morning or a New Year’s Day feast. You can also serve it as part of a larger buffet, alongside other festive dishes, for a truly memorable spread. For more ideas on family dinners, explore this collection.

Here is the content for the “Nutrition Facts for Holiday Frittata Mushrooms Gruyere” section:

Nutrition Facts for Holiday Frittata Mushrooms Gruyere

This dish is a great way to enjoy a flavorful meal with reasonable nutritional values. Here’s a breakdown of what you can expect per serving of this delightful holiday breakfast frittata mushrooms gruyere:

Calories: 220
Fat: 16g
Saturated Fat: N/A
Protein: 14g
Carbohydrates: 3g
Fiber: 0g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used, such as the type of milk or fat content of the cheese. For more information on general nutrition, you can consult resources on healthy eating.

How to Store and Reheat Holiday Frittata Mushrooms Gruyere

Proper storage is key to enjoying leftovers of this delicious holiday breakfast frittata mushrooms gruyere. Once your frittata has cooled down completely, which usually takes about 30 minutes, you can get it ready for storage. I find that an airtight container is the best way to keep it fresh. You can store it in the refrigerator for up to 3 to 4 days. If you need to keep it longer, this frittata freezes beautifully for up to 3 months!

When you’re ready to reheat, there are a couple of easy methods. For refrigerated slices, I like to gently warm them in a skillet over low heat for a few minutes until heated through. Alternatively, you can reheat them in a 300°F (150°C) oven for about 10-15 minutes. If reheating from frozen, allow the slices to thaw in the refrigerator overnight first, then use one of the above methods. This ensures your leftover holiday frittata mushrooms gruyere is just as delightful as when it was freshly baked.

Frequently Asked Questions About Holiday Frittata Mushrooms Gruyere

Can I add other vegetables to this holiday frittata?

Absolutely! This recipe is super adaptable. You can easily add sautéed spinach, diced bell peppers, zucchini, or even pre-cooked broccoli florets. Just make sure to cook them down a bit before adding the egg mixture to remove excess moisture. It’s a great way to customize this festive mushroom gruyere frittata recipe to your liking.

What kind of mushrooms work best for this frittata?

I usually opt for cremini (baby bella) mushrooms because they offer a deeper, earthier flavor than basic white button mushrooms. However, shiitake or even a mix of wild mushrooms would also be delicious and add a gourmet touch to your holiday breakfast. The key is to slice them evenly so they cook at the same rate.

Why is my frittata watery or not setting properly?

A watery frittata usually means there was too much moisture from the vegetables or the dairy. Make sure to sauté your mushrooms until they release their liquid and it evaporates. Also, ensure you’re using the correct amount of eggs and dairy, and don’t overfill the pan. A slightly jiggly center is good, but a very liquid center means it needs more oven time.

Can I make this frittata dairy-free?

You can definitely make a dairy-free version! Swap the milk or cream for unsweetened plant-based milk like almond or soy milk. For the Gruyère cheese, use your favorite dairy-free shredded cheese alternative. The texture might be slightly different, but it will still be a delicious and festive mushroom gruyere frittata recipe.

Variations of Holiday Frittata Mushrooms Gruyere You Can Try

This amazing frittata is a fantastic base for all sorts of delicious twists, making it perfect for any mushroom gruyere frittata for special occasions. Whether you have dietary needs or just want to mix things up, there are plenty of ways to customize it. Here are a few ideas I love:

Add Greens: Wilt in a handful of fresh spinach or kale with the mushrooms and onions. It adds extra nutrients and a lovely color contrast.
Spice It Up: For those who like a little heat, add a pinch of red pepper flakes to the sautéed vegetables or a dash of your favorite hot sauce to the egg mixture.
Veggie Packed: Boost the vegetable content by adding other sautéed veggies like diced bell peppers, zucchini, or even some roasted asparagus.
Herb Swap: While thyme is wonderful, feel free to experiment with other fresh herbs like chives, parsley, or even a hint of rosemary.