Bread butter pudding has been a staple in my kitchen for years, a comforting hug in dessert form. I first tasted it at my aunt’s house during a chilly autumn visit, and the warm, custardy scent filled her whole home. It was pure bliss – soft, sweet bread soaked in a rich, creamy mixture with just a hint of cinnamon. Making this bread and butter pudding feels like bringing a piece of that cozy memory to life. It’s truly an easy bread butter pudding that transforms simple ingredients into something magical. Let’s get cooking!
Why You’ll Love This Bread Butter Pudding
This classic dessert is a winner for so many reasons. Get ready to fall in love:
- The incredible taste: Rich, creamy, and perfectly sweet, it’s pure comfort food.
- So quick to prepare: With just 15 minutes of prep, you can have a delightful dessert ready.
- Surprisingly budget-friendly: It’s a fantastic way to use up day-old bread, saving you money.
- A crowd-pleaser for all ages: Kids and adults alike adore this simple yet delicious treat.
- The delightful texture: Experience the magic of a perfect custard bread pudding.
- It’s a truly nostalgic dish: This old-fashioned bread pudding brings back wonderful memories.
- Effortless elegance: Serve this custard bread pudding and impress your guests with minimal fuss.
Ingredients for Bread Butter Pudding
Making this delightful buttered bread pudding is simple with just a few pantry staples. Here’s what you’ll need:
- 6 slices of day-old bread – white, brioche, or challah work best as they absorb the custard beautifully without getting too soggy.
- 4 tablespoons unsalted butter, softened – this is key for that rich, buttery flavor in every bite.
- 1/2 cup raisins or sultanas – optional, but they add little bursts of sweetness and texture.
- 4 large eggs – the binder for our creamy custard base.
- 2 cups milk (whole or 2%) – whole milk gives the richest flavor, but 2% is a great alternative.
- 1/2 cup heavy cream – this adds an extra layer of decadence to the custard.
- 1/2 cup sugar – for that perfect sweetness.
- 1 teaspoon vanilla extract – enhances all the other flavors.
- 1 teaspoon ground cinnamon – optional, but it adds a wonderful warmth.
- A pinch of salt – balances the sweetness.
- For Serving: Custard or cream, Powdered sugar (for dusting) – to finish your perfect bread butter pudding.
How to Make Bread Butter Pudding
Let’s get this comforting dessert in the oven! Making this bread butter pudding is a straightforward process that yields incredibly delicious results. Follow these steps for the perfect bake.
- Step 1: Preheat your oven to 350°F (175°C). Generously grease an 8×8 inch baking dish with butter. This ensures the pudding doesn’t stick and develops a lovely golden crust.
- Step 2: Take your day-old bread slices and spread a thin, even layer of softened butter on one side of each. Then, cut the bread into triangles or squares – whatever shape you prefer!
- Step 3: Arrange half of your buttered bread pieces in the prepared baking dish, making sure the buttered side is facing up. Sprinkle half of the raisins (if using) evenly over this first layer. Repeat with the remaining bread and raisins, creating a beautiful layered effect.
- Step 4: In a large bowl, whisk together the 4 large eggs, 2 cups milk, 1/2 cup heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon (if you’re using it), and a pinch of salt. Whisk until everything is well combined and smooth.
- Step 5: Slowly and evenly pour this rich custard mixture over the layered bread in the baking dish. Gently press down on the bread with a spoon or spatula to help it absorb all that creamy goodness. This step is crucial for how to make bread butter pudding that’s perfectly moist.
- Step 6: Let the pudding sit undisturbed for about 10-15 minutes. This resting period allows the bread to fully soak up the custard, which is key to achieving that wonderfully creamy texture.
- Step 7: Place the baking dish in the preheated oven. Bake for 35-45 minutes, or until the custard is mostly set and the top of the pudding is a beautiful golden brown. You should see it puff up slightly.
- Step 8: Once baked to perfection, carefully remove the dish from the oven. Let the bread butter pudding cool slightly for a few minutes before serving. Dust with powdered sugar if desired for an extra touch of sweetness and visual appeal.
- Step 9: Serve warm, ideally with a side of creamy custard or a drizzle of fresh cream. Enjoy this classic comfort food! This is the final step in how to make bread butter pudding that everyone will rave about.
Pro Tips for the Best Bread Butter Pudding
I’ve learned a few tricks over the years that elevate this simple dessert from good to absolutely divine. Follow these tips for guaranteed success:
- Always use day-old bread; fresh bread will turn mushy. My favorite is slightly stale challah or brioche for extra richness.
- Don’t skip the soaking time! Letting the bread absorb the custard is crucial for that signature creamy texture.
- For an extra decadent treat, add a tablespoon of brandy or rum to the custard mixture.
- Ensure your oven temperature is accurate; too hot and the outside burns before the inside sets.
What’s the secret to perfect Bread Butter Pudding?
The real secret to a perfect old-fashioned bread pudding is the balance of textures. Using slightly stale bread and allowing it ample time to soak in the rich custard creates that signature creamy interior with a lightly crisped top. Don’t rush the soaking!
Can I make Bread Butter Pudding ahead of time?
Absolutely! This homemade bread pudding is a fantastic make-ahead dessert. Assemble the entire dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled.
How do I avoid common mistakes with Bread Butter Pudding?
The most common mistake is using fresh bread, which leads to a soggy mess. Another pitfall is not letting the pudding soak long enough. Also, be careful not to overbake; the center should be just set, not completely firm.
Best Ways to Serve Bread Butter Pudding
This comforting bread butter pudding shines on its own, but a few simple additions can make it truly spectacular. It’s a versatile star among dessert recipes with bread.
My absolute favorite way to serve it is warm with a generous dollop of homemade vanilla custard. The creamy custard melts into the warm pudding, creating a heavenly combination of textures and flavors. Another simple yet elegant option is a drizzle of heavy cream or a scoop of good quality vanilla ice cream. For a touch of festive flair, a light dusting of powdered sugar just before serving adds a beautiful finish.
Nutrition Facts for Bread Butter Pudding
This classic dessert is rich and satisfying. Here’s a general breakdown of what you can expect per serving:
- Calories: 250
- Fat: 12g
- Saturated Fat: N/A
- Protein: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: N/A
- Sodium: N/A
Nutritional values are estimates and may vary based on specific ingredients used, especially if you add extras like raisins or adjust the sugar content in your homemade bread pudding.
How to Store and Reheat Bread Butter Pudding
This comforting dessert is wonderful for meal prep, and storing it properly ensures you can enjoy it for days to come. Once your delicious bread butter pudding has cooled completely, transfer it to an airtight container. In the refrigerator, it will keep well for about 3 to 4 days. If you want to keep some for longer, freezing is a great option!
To freeze, wrap individual portions tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe containers. Your leftover bread pudding can be frozen for up to 3 months. When you’re ready to enjoy it again, allow it to thaw overnight in the refrigerator. For reheating, individual portions can be gently warmed in the microwave for about 30-60 seconds, or you can reheat larger pieces in a low oven (around 300°F or 150°C) until warmed through.
Frequently Asked Questions About Bread Butter Pudding
Can I use different types of bread for this recipe?
Yes, you absolutely can! While day-old white bread, brioche, or challah are ideal for this classic bread pudding because they soak up the custard beautifully, other sturdy breads can work. Sourdough or even baguette slices can be used, but be mindful that their flavors might be more pronounced. Just ensure they are a day or two old so they aren’t too fresh and soft.
What makes bread pudding different from bread butter pudding?
Technically, they are often the same! The term “bread butter pudding” simply emphasizes the use of buttered bread as a key component, which is traditional for this comforting dessert. Many recipes for “bread pudding” will inherently involve buttering the bread before assembling the dish, so the names are largely interchangeable when referring to this specific style.
How do I get a really creamy texture in my bread pudding?
Achieving that signature creamy texture in your bread butter pudding comes down to a few key factors. First, using whole milk and heavy cream in the custard base provides richness. Second, allowing the bread to soak thoroughly in the custard mixture for at least 10-15 minutes before baking is crucial. Don’t rush this step, as it allows the bread to fully absorb the liquid, resulting in that wonderfully gooey, custardy interior.
Variations of Bread Butter Pudding You Can Try
While the classic is wonderful, don’t be afraid to explore these exciting bread pudding variations! They offer new flavors and textures, making this beloved dessert even more versatile.
- Chocolate Bread Pudding: Add a handful of chocolate chips or drizzle melted chocolate into the custard. It’s a decadent twist that chocolate lovers will adore.
- Fruit-Forward Flavors: Swap raisins for fresh berries like blueberries or raspberries, or add sliced bananas between the bread layers for a tropical touch.
- Spiced Apple Bread Pudding: Incorporate thinly sliced apples and a bit more cinnamon into the layers. This version is especially comforting during the fall.
- Gluten-Free Adaptation: Use gluten-free bread (ensure it’s slightly stale) and a gluten-free milk alternative if needed. This makes the dish accessible for those with dietary restrictions.
Bread Butter Pudding: 15-Min Prep Comfort
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Learn how to make a classic Bread and Butter Pudding, a comforting dessert that transforms stale bread into a creamy, custard-like dish. This recipe uses buttered bread slices layered with raisins and baked in a rich egg and milk mixture.
Ingredients
- 6 slices of day-old bread (white, brioche, or challah)
- 4 tablespoons unsalted butter, softened
- 1/2 cup raisins or sultanas (optional)
- 4 large eggs
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- A pinch of salt
- For Serving: Custard or cream, Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter.
- Spread butter on one side of each bread slice. Cut bread into triangles or squares.
- Arrange half the buttered bread in the baking dish, buttered side up. Sprinkle half the raisins over the bread. Repeat with remaining bread and raisins.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the custard mixture evenly over the layered bread. Press gently to soak.
- Let the pudding sit for 10-15 minutes to absorb the custard.
- Bake for 35-45 minutes, until the custard is set and the top is golden brown.
- Remove from oven, let cool slightly, and dust with powdered sugar if desired.
- Serve warm with custard or cream.
Notes
- Day-old bread works best as it absorbs the custard without becoming too soggy.
- Allow the pudding to soak for a proper amount of time to ensure a creamy texture.
- Store leftover Bread and Butter Pudding in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven before serving.
- This bread butter pudding recipe can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 250
- Sugar: N/A
- Sodium: N/A
- Fat: 12g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: N/A
Keywords: Bread Butter Pudding, Bread and Butter Pudding, Buttered Bread Pudding, Classic Bread Pudding, Old-Fashioned Bread Pudding, Easy Bread Pudding, Homemade Bread Pudding, Custard Bread Pudding Recipe
