Cheesy Skillet Scalloped Corn has a special place in my heart, reminding me of cozy family dinners and the irresistible aroma that filled our kitchen. I remember one Thanksgiving when we ran out of traditional sides, and this quick corn dish saved the day, becoming an instant hit. The sweet corn kernels swimming in a rich, creamy sauce, topped with perfectly melted cheddar, create a flavor explosion you won’t forget. It’s the ultimate comfort food side, and making an easy cheesy corn casserole has never been simpler. If you’ve ever wondered how to make cheesy skillet corn that’s both decadent and quick, you’ve come to the right place. Let’s get cooking!
Why You’ll Love This Cheesy Skillet Scalloped Corn
This dish is a winner for so many reasons! Get ready to add a new favorite to your meal rotation.
- Incredible Taste: It’s a symphony of sweet corn, creamy sauce, and savory cheddar cheese – pure comfort!
- Super Speedy Prep: Ready in about 10 minutes, it’s perfect for those busy weeknights.
- Budget-Friendly: Uses pantry staples like canned corn and cheese, making it an affordable side.
- Family Favorite: Even picky eaters adore this cheesy corn bake. It’s a guaranteed crowd-pleaser.
- Versatile Side: This skillet corn with cheese recipe pairs perfectly with BBQ, roasted chicken, or steak.
- Simple to Make: No fancy techniques needed; just toss ingredients into one skillet.
- Satisfying Texture: Enjoy the creamy interior and slightly crispy edges from the skillet.
- Easy Cheesy Corn Casserole vibes: It delivers all the comforting flavors of a baked casserole without the fuss.
Ingredients for Cheesy Skillet Scalloped Corn
Gather these simple ingredients to create your delicious creamy cheesy corn skillet. This recipe is designed for ease and flavor, using common pantry items.
- 2 cans (15 oz each) whole kernel corn, drained – whether you use canned or frozen, make sure it’s well-drained for the best texture.
- 1/2 cup butter – this forms the base of our rich sauce and helps create those lovely crispy edges.
- 1 cup heavy cream – essential for that luscious, decadent creaminess that makes this dish so comforting.
- 2 tablespoons all-purpose flour – this thickens our sauce, transforming the butter and cream into a smooth gravy.
- 1 cup shredded cheddar cheese (sharp or mild) – the star of the show! Use your favorite cheddar for that irresistible cheesy pull.
- 1/4 teaspoon garlic powder – adds a subtle savory depth to the sauce.
- 1/4 teaspoon onion powder – complements the garlic and enhances the corn’s natural sweetness.
- Salt to taste – balances all the flavors.
- Pepper to taste – a little kick to round things out.
How to Make Cheesy Skillet Scalloped Corn
Get ready for the simplest, most delicious corn side dish you’ve ever made. This recipe comes together so quickly, it’s perfect even on the busiest nights. Making this homemade cheesy baked corn is a breeze!
- Step 1: Start by melting 1/2 cup butter in a large skillet over medium heat. If you have a cast-iron skillet, now’s the time to use it! That cast iron helps create those wonderfully golden and slightly crispy edges that make this dish so special.
- Step 2: Once the butter is melted and shimmering, whisk in 2 tablespoons all-purpose flour. Let this cook for about 1 minute, stirring constantly. This little step creates a roux, which is key to thickening our sauce. Slowly pour in 1 cup heavy cream while whisking continuously until the sauce is smooth and lump-free.
- Step 3: Now, let’s season! Add 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and season generously with salt and pepper to your liking. Stir everything together until well combined. The aroma starting to fill your kitchen is just the beginning of this amazing homemade cheesy baked corn experience.
- Step 4: Add the drained corn to the skillet. Stir it into the creamy sauce, making sure every kernel is coated. Let it cook for about 3-4 minutes, just until the corn is heated through. You’ll see the sauce start to thicken up beautifully around the corn.
- Step 5: It’s time for the cheese! Stir in 1 cup shredded cheddar cheese until it’s completely melted and the sauce is lusciously creamy. Keep stirring gently until you have a smooth, cheesy mixture. This is where the magic happens, transforming a simple corn dish into a decadent treat, truly a homemade cheesy baked corn delight.
- Step 6: Let the Cheesy Skillet Scalloped Corn simmer for another 2-3 minutes, uncovered, until it’s bubbly and heated throughout. You want it just right, so don’t let it cook for too long or the sauce might get too thick. Serve this incredible dish immediately and watch it disappear!
Pro Tips for the Best Cheesy Skillet Corn Bake
Want to elevate your cheesy corn game from good to absolutely unforgettable? I’ve picked up a few tricks along the way that make all the difference. These tips ensure you get that perfect creamy texture and rich flavor every single time you make this cheesy skillet corn bake.
- Always drain your corn thoroughly. Excess liquid is the enemy of a thick, creamy sauce and can lead to that dreaded watery consistency.
- Don’t skimp on the cheese quality! Using a good block of cheddar that you shred yourself melts much better than pre-shredded versions, which often have anti-caking agents.
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the cream mixture.
- If you love a crispy topping, pop the skillet under the broiler for a minute or two after it’s done simmering. Watch it closely so it doesn’t burn!
What’s the secret to perfect Cheesy Skillet Scalloped Corn?
The real secret lies in creating a proper roux with butter and flour to thicken the sauce, and using good quality cheese that melts beautifully. This technique is what elevates it to a delightful cheesy corn gratin skillet.
Can I make Cheesy Skillet Scalloped Corn ahead of time?
Yes, you can prepare the corn mixture before cooking. Combine all ingredients except the cheese, store covered in the fridge, and then stir in the cheese and heat through just before serving.
How do I avoid common mistakes with Cheesy Skillet Scalloped Corn?
To avoid a watery consistency, make sure your corn is very well-drained and let the sauce simmer for a few minutes to thicken. Also, avoid overcooking the cheese, as it can become oily or separate.
Best Ways to Serve Cheesy Skillet Scalloped Corn
This rich and creamy corn dish is incredibly versatile and makes a fantastic addition to any meal. It’s the perfect complement to a variety of main courses, bringing a touch of comfort and cheesy goodness to your plate. Think of it as your go-to baked cheesy corn side dish that everyone will rave about!
I love serving this alongside grilled steaks or barbecue pulled pork for a classic comfort food pairing. It’s also wonderful with roasted chicken or pan-seared fish. For a vegetarian feast, pair it with black bean burgers or a hearty lentil loaf. Honestly, it’s so delicious, you could even enjoy a bowl of this cheesy corn on its own!
Nutrition Facts for Cheesy Skillet Scalloped Corn
This rich and creamy side dish is a delicious treat, but it’s good to know what you’re serving. Here’s a breakdown of the nutritional highlights per serving of this delightful cheesy skillet corn.
- Calories: 320
- Fat: 25g
- Saturated Fat: 15g
- Protein: 8g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 8g
- Sodium: 650mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of cheese and corn.
How to Store and Reheat Cheesy Skillet Scalloped Corn
Leftover cheesy skillet scalloped corn is a treasure, and knowing how to store and reheat it properly ensures you can enjoy every last bite. This dish, much like a comforting skillet corn casserole with cheese, holds up well for future meals. First, allow any leftovers to cool down slightly at room temperature for about an hour before transferring them to airtight containers. This prevents condensation, which can make the dish mushy. Store the cooled corn in the refrigerator for up to 3 to 4 days. If you need longer storage, this cheesy corn freezes surprisingly well! For freezing, portion it into freezer-safe containers or bags and it should last for about 3 months. When you’re ready to enjoy it again, the reheating method is simple.
To reheat, gently warm the corn in a skillet over low heat, stirring occasionally, until heated through. You might need to add a splash of milk or cream if it seems a bit thick. Alternatively, microwave individual portions until hot. If you froze it, thaw it overnight in the refrigerator before reheating using either method. This ensures your delicious corn dish is just as enjoyable as when it was freshly made.
Frequently Asked Questions About Cheesy Skillet Corn Casserole
Can I use fresh corn instead of canned or frozen?
Absolutely! If you have fresh corn on the cob, you’ll want to use about 4 cups of kernels. You can either cut them directly off the cob or briefly boil/steam the cobs and then cut the kernels off. Fresh corn will give you a slightly different texture, often a bit crisper, which is lovely in this cheesy skillet corn bake.
Why is my cheesy skillet corn watery?
The most common culprits for a watery consistency are not draining the corn well enough or adding too much liquid. Make sure to drain canned corn thoroughly, and if using frozen, let it thaw and drain off any excess moisture. Also, be careful not to add more cream than the recipe calls for, and let the sauce simmer a bit to thicken properly before adding the cheese.
What other cheeses can I use in this cheesy corn bake?
While cheddar is classic, feel free to experiment! Monterey Jack, Colby, Gruyère, or a blend like a Mexican four-cheese mix work wonderfully. For a sharper flavor, try a sharp white cheddar. Just ensure you’re using good quality melting cheese for the best results in your cheesy skillet corn bake.
Can I add other ingredients to this cheesy skillet corn?
Definitely! Some popular additions include crispy bacon bits, sautéed onions or bell peppers, jalapeños for a kick, or even a sprinkle of paprika for color and flavor. These additions can really elevate your cheesy skillet corn bake and make it your own.
Variations of Cheesy Skillet Corn You Can Try
This recipe is fantastic as is, but I love how adaptable it is! Whether you’re looking for a lighter option, a spicier kick, or just want to use up what you have in the fridge, there are so many ways to make this dish your own. Here are a few ideas to inspire your next batch of this delicious quick cheesy corn skillet recipe.
- Spicy Jalapeño Corn: For a bit of heat, add 1-2 finely diced jalapeños (seeds removed for less spice) along with the corn. You can also stir in a pinch of cayenne pepper with the other seasonings.
- Creamy Ranch Corn: Mix in 1-2 tablespoons of ranch seasoning powder with the flour and cream. This adds a zesty, herby flavor that pairs beautifully with the cheese.
- Bacon Cheddar Corn: Add 1/2 cup of cooked, crumbled bacon to the skillet along with the corn. The salty crunch of bacon is an amazing addition to this classic cheesy flavor.
- Lighter Version: To lighten it up slightly, you can try using half-and-half instead of heavy cream, or even a good quality evaporated milk. Just be aware it might not be quite as rich.
Cheesy Skillet Scalloped Corn: 10-Minute Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cheesy Skillet Scalloped Corn is a quick and comforting side dish featuring sweet corn in a creamy, cheesy sauce. It’s made in a skillet for crispy edges and a creamy interior, perfect for any meal.
Ingredients
- 2 cans (15 oz each) whole kernel corn, drained (or 4 cups frozen corn)
- 1/2 cup butter
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (sharp or mild)
- Salt to taste
- Pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Melt butter in a large skillet over medium heat. A cast-iron skillet is recommended for a golden, crispy edge.
- Whisk in flour and cook for 1 minute to create a roux. Gradually add heavy cream, stirring until smooth. Season with salt, pepper, garlic powder, and onion powder.
- Add drained corn to the skillet and stir into the sauce. Cook for 3-4 minutes until heated through.
- Stir in shredded cheddar cheese until melted and the sauce is creamy.
- Let the cheesy corn simmer for 2-3 minutes until bubbly. Serve hot.
Notes
- For best texture, frozen corn works well.
- Experiment with cheeses like Monterey Jack or Gruyère for variety.
- Add cooked bacon or sautéed onions for extra flavor and texture.
- Do not overcook the sauce, as it can curdle.
- Use good quality cheese for the best flavor.
- Broil for 1-2 minutes at the end for a crispy topping, if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cheesy Skillet Scalloped Corn, Skillet Corn, Cheesy Corn Side Dish, Easy Corn Recipe, Creamy Corn Side Dish, Baked Corn Casserole, One Pan Corn
