BREAKFAST

Amazing Salted Caramel Waffles: 1 Blissful Bite

by basmer

20 de October de 2025

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Salted Caramel Waffles have a way of making the ordinary feel extraordinary, don’t they? I remember the first time I had them, it was a lazy Sunday morning, and the aroma of sweet, buttery caramel mingled with toasting waffles filled my kitchen. It was pure bliss! The combination of the crispy, fluffy waffle with that rich, slightly salty caramel sauce is simply divine. This homemade salted caramel waffle recipe is my go-to for those special weekend breakfasts or whenever I need a little comfort. Let’s get cooking!

Why You’ll Love This Salted Caramel Waffles

Get ready to fall in love with these incredible waffles! They’re more than just a breakfast; they’re an experience. Here’s why this recipe is a winner:

The perfect balance of sweet and salty flavors that dances on your tongue.
Achieve that delightful contrast between fluffy waffle interior and crispy exterior.
This is truly the best salted caramel waffles recipe you’ll ever try.
Impress your family and friends with these *gourmet salted caramel waffles*.
The homemade caramel sauce is incredibly easy yet tastes sophisticated.
They’re perfect for a special brunch or a cozy weekend treat.
You’ll find this easy salted caramel waffles recipe is surprisingly simple to follow.
The aroma alone will have everyone rushing to the table!

Ingredients for Homemade Salted Caramel Waffles

Gathering the right ingredients is key to achieving that perfect sweet and salty waffle experience. This recipe uses simple pantry staples to create both the fluffy waffles and the decadent caramel sauce. You’ll be amazed at how easy these homemade salted caramel waffles are to whip up!

Salted Caramel Waffle Batter Ingredients

2 cups all-purpose flour – the base for our fluffy waffles
2 tablespoons sugar – adds a touch of sweetness to the batter
1 tablespoon baking powder – essential for that lift and lightness
1/2 teaspoon salt – balances the sweetness and enhances flavor
2 large eggs – helps bind the ingredients and adds richness
1 3/4 cups milk – provides moisture for tender waffles
1/2 cup unsalted butter, melted – for flavor and a tender crumb
1 teaspoon vanilla extract – enhances all the flavors

Caramel Sauce for Waffles Ingredients

1 cup brown sugar – the sweet foundation of our sauce
1/2 cup heavy cream – makes the sauce luxuriously smooth
1/4 cup unsalted butter – adds richness and a glossy finish
1 teaspoon vanilla extract – a classic pairing with caramel
1/2 teaspoon sea salt (or to taste) – this is what makes it salted caramel!

How to Make Salted Caramel Waffles

Ready to create these amazing sweet and salty waffles? It’s easier than you think, and the results are absolutely worth it. Follow these steps for the best homemade salted caramel waffles!

Making the Salted Caramel Sauce

Step 1: Start by melting 1/4 cup unsalted butter in a medium saucepan over medium heat. Once melted and shimmering, whisk in 1 cup brown sugar. Cook, stirring constantly, for about 2 minutes until the sugar begins to dissolve and forms a paste.
Step 2: Carefully pour in 1/2 cup heavy cream, whisking continuously until the mixture is smooth and well combined. Be cautious as it might bubble up a bit!
Step 3: Bring the sauce to a gentle boil and let it simmer for 2 to 3 minutes, stirring frequently. You’ll notice it thickening slightly.
Step 4: Remove the saucepan from the heat. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon sea salt (or more, to your taste preference). Give it a final stir until fully incorporated. Set this luscious caramel sauce aside to cool slightly.

Preparing the Salted Caramel Waffle Batter

Step 5: In a large mixing bowl, combine all your dry ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Whisk them together until they’re well distributed.
Step 6: In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 3/4 cups milk, 1/2 cup unsalted butter, melted, and 1 teaspoon vanilla extract.
Step 7: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a whisk or spatula until *just combined*. It’s okay if there are a few small lumps; overmixing can lead to tough waffles, and we want fluffy ones!

Cooking the Crispy Salted Caramel Waffles

Step 8: Preheat your waffle iron according to the manufacturer’s instructions. Most irons need about 5-10 minutes to reach the right temperature. Lightly grease the plates if your iron isn’t non-stick.
Step 9: Once the waffle iron is hot, pour about 1/2 to 3/4 cup of batter onto the center of the lower plate, spreading it slightly if needed. Use the amount recommended by your waffle iron’s manual.
Step 10: Close the lid and cook for 5-7 minutes, or until the waffles are golden brown and beautifully crisp. The exact time will depend on your waffle iron. You’ll know they’re done when the steam stops escaping.
Step 11: Carefully remove the cooked waffle using a fork or tongs. Repeat this process with the remaining batter.
Step 12: Serve your warm, crispy salted caramel waffles immediately. Drizzle generously with the reserved salted caramel sauce. A little extra sprinkle of sea salt on top is highly recommended for that perfect sweet and salty contrast!

Pro Tips for the Best Salted Caramel Waffles

I’ve made my share of waffles, and these tips have elevated my salted caramel waffles from good to absolutely unforgettable. Follow these little secrets for guaranteed success!

Don’t overmix the batter! A few lumps are totally fine and actually desirable for tender waffles.
Ensure your waffle iron is fully preheated before adding batter. This is crucial for achieving that perfect crispy exterior.
Make the caramel sauce first; it allows it to cool slightly, making it easier to drizzle without melting the waffle.

What’s the secret to perfect Salted Caramel Waffles?

The magic lies in the balance! A slightly thicker batter combined with a perfectly preheated waffle iron creates those coveted crispy edges and fluffy centers. Plus, that homemade caramel sauce is non-negotiable for the best flavor. For more tips on achieving perfect waffle texture, check out this guide on how to make fluffy pancakes, as many principles apply.

Can I make Salted Caramel Waffles ahead of time?

You can prepare the waffle batter and the caramel sauce a day in advance and store them separately in the refrigerator. However, for the best texture, I recommend cooking the waffles fresh right before serving. You can find more make-ahead meal ideas for busy mornings.

How do I avoid common mistakes with Salted Caramel Waffles?

Resist the urge to overmix the batter, as this makes waffles tough. Also, ensure your waffle iron is hot before adding batter to prevent sticking and ensure crispiness. Don’t overcrowd the iron, or your waffles might not cook evenly. For more general cooking advice, consider exploring tips on copycat recipes, which often involve mastering specific techniques.

Best Ways to Serve Salted Caramel Waffles

These decadent waffles are a treat on their own, but a few serving suggestions can take them from delicious to truly spectacular! For a classic twist, try piling on fresh berries like raspberries or blueberries – their tartness cuts beautifully through the rich caramel. Whipped cream is always a welcome addition, adding an airy lightness. If you’re feeling adventurous, consider a sprinkle of toasted chopped pecans or walnuts for an extra crunch. These gourmet salted caramel waffles are also fantastic paired with a side of crispy bacon or savory breakfast sausage for that perfect sweet and salty breakfast experience.

Nutrition Facts for Salted Caramel Waffles

These estimates are for one waffle with a generous drizzle of salted caramel sauce, offering a delightful balance of flavors and textures. Enjoy this sweet and salty treat!

Calories: 450
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Sugar: 30g
Protein: 6g
Cholesterol: 80mg
Sodium: 400mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the amount of caramel sauce added.

How to Store and Reheat Salted Caramel Waffles

Don’t let any delicious leftover salted caramel waffles go to waste! Once cooled completely, store any uneaten waffles in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Wrap each waffle individually in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready for a treat, reheating is simple! For crispier waffles, pop them in a toaster oven or a regular oven at 350°F (175°C) for a few minutes until warmed through and crispy again. Microwaving is quicker but can make them a bit soft, so it’s best for when you’re in a hurry.

Frequently Asked Questions About Salted Caramel Waffles

Can I make the salted caramel sauce ahead of time?

Absolutely! The caramel sauce is perfect for making ahead. You can prepare it up to a week in advance and store it in an airtight container in the refrigerator. Just gently reheat it on the stovetop or in the microwave before serving to get that lovely pourable consistency for your homemade salted caramel waffles.

What kind of milk is best for the waffle batter?

I usually use whole milk for the richest flavor and texture, which contributes to those wonderfully fluffy salted caramel waffles. However, you can definitely use skim milk or even non-dairy alternatives like almond milk or oat milk if you prefer. The results will still be delicious!

Can I use a different type of sugar for the caramel sauce?

While brown sugar gives the caramel sauce that classic deep flavor and color, you can experiment. Granulated sugar can work, but it might result in a lighter color and slightly different taste. For these easy salted caramel waffles, I really recommend sticking with brown sugar for the best authentic flavor profile.

How do I get my waffles extra crispy?

To achieve those perfectly crispy salted caramel waffles, make sure your waffle iron is thoroughly preheated. Don’t overcrowd the iron with too much batter, and resist the urge to open the lid too early. Cooking them a minute or two longer than you think you need to can also help achieve that ideal crunch.

Variations of Salted Caramel Waffles You Can Try

Once you’ve mastered the classic, there are so many fun ways to play with this salted caramel waffle recipe! Whether you have dietary needs or just want to switch things up, these variations offer delicious twists on a beloved breakfast.

Dietary Variations

Making these waffles accessible for everyone is easy! For a gluten-free version, simply swap the all-purpose flour for a good quality gluten-free baking blend. To make them vegan, substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes) and use a plant-based milk and vegan butter. Ensure your caramel sauce uses plant-based butter and cream alternatives.

Flavor Variations

Want to add an extra layer of deliciousness? Try adding a pinch of cinnamon or nutmeg to the waffle batter for a warm spice note. You could also stir in a tablespoon of cocoa powder for a delightful chocolate-caramel waffle. For a richer caramel experience, add a splash of bourbon or rum to the sauce as it simmers!

Cooking Method Variations

While a Belgian waffle maker yields wonderfully deep pockets for holding that luscious caramel, any standard waffle iron will work beautifully for crispy salted caramel waffles. If you don’t have a waffle maker, you can adapt the batter into pancakes, though you’ll miss out on the signature waffle texture. You can also make waffle “bites” in mini waffle makers for fun, bite-sized treats.