Sweet Potato Sausage Casserole: Amazing Comfort Meal

Name: Sweet Potato Sausage Casserole: Amazing Comfort Meal
Prep time: 15 min
Cook time: PT-489732H50M44S
Total time: 50 min
Cuisine: American
Ingredients: 1 pound (450g) sausage, casings removed; 2 large sweet potatoes, peeled and diced; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, any color, diced; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken or vegetable broth; 1 cup shredded cheddar cheese; Fresh parsley, for garnish

by basmer

20 de October de 2025

Facebook

Jump to Recipe

Sweet potato sausage casserole has become my go-to for chilly evenings, and I bet it will be yours too. I first stumbled upon a simple sausage and sweet potato casserole recipe years ago, and it instantly became a family favorite. The aroma of savory sausage mingling with the natural sweetness of baked sweet potatoes filling my kitchen is pure bliss. It’s the ultimate comfort food sweet potato sausage casserole, bringing warmth and smiles to the dinner table every single time. Let’s get cooking!

Why You’ll Love This Sweet Potato Sausage Casserole

This dish is a weeknight winner for so many reasons! It’s packed with amazing flavor, incredibly easy to prepare, and genuinely good for you.

The perfect balance of savory sausage and naturally sweet potatoes creates a delicious taste sensation.
It’s a fantastic easy sweet potato sausage bake that comes together with minimal effort.
Packed with nutrients, it’s a healthy sweet potato sausage casserole option the whole family will enjoy.
This recipe is wonderfully budget-friendly, using simple ingredients that don’t break the bank.
It’s a true easy sweet potato sausage bake, making busy weeknights a breeze.
The comforting flavors make it a perfect family-friendly sweet potato sausage casserole.
Most of the cooking happens in one pan, simplifying cleanup significantly.
It’s a satisfying meal that feels both hearty and wholesome.

Ingredients for Sweet Potato Sausage Casserole

Gather these simple ingredients for a truly satisfying meal. This sweet potato and pork sausage casserole comes together with pantry staples and fresh produce.

1 pound (450g) sausage, casings removed – I prefer a good quality pork sausage for its rich flavor, but feel free to use turkey or chicken sausage for a lighter option.
2 large sweet potatoes, peeled and diced – Aim for about 1-inch cubes so they cook evenly. Their natural sweetness is key to this dish!
1 medium onion, diced – This adds a foundational savory note.
2 cloves garlic, minced – For that essential aromatic depth.
1 bell pepper, any color, diced – Adds a touch of freshness and color. Red or yellow offers a nice sweetness.
1 teaspoon smoked paprika – This spice brings a wonderful smoky depth that complements the sausage beautifully.
1 teaspoon dried thyme – A classic herb pairing that enhances the savory elements.
1/2 teaspoon salt – To enhance all the flavors.
1/2 teaspoon black pepper – Freshly ground is best!
1 cup chicken or vegetable broth – This helps everything meld together and ensures the sweet potatoes get tender.
1 cup shredded cheddar cheese – For that gooey, cheesy topping that makes this casserole irresistible.
Fresh parsley, for garnish – A little fresh green really brightens up the finished dish.

How to Make Sweet Potato Sausage Casserole

This recipe for a sweet potato sausage casserole is so straightforward, you’ll want to make it all the time. It’s a true testament to how amazing a one-pan sweet potato sausage casserole can be!

Step 1: Let’s get that oven preheated to 400°F (200°C). While it heats up, grab a large skillet.
Step 2: Add your 1 pound (450g) sausage to the skillet over medium heat. Cook it until it’s beautifully browned, breaking it up with your spoon as it cooks. Once it’s ready, scoop the cooked sausage out and set it aside.
Step 3: In that same skillet (don’t clean it – that’s where the flavor is!), toss in your 1 medium onion, diced and 1 bell pepper, any color, diced. Sauté them for about 5 minutes until they start to soften and smell wonderfully fragrant.
Step 4: Now, add the 2 cloves garlic, minced, along with 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir it all around and cook for just 1 minute more until that delicious aroma fills your kitchen.
Step 5: In a large bowl, combine the cooked sausage you set aside earlier with the sautéed vegetables. Add your 2 large sweet potatoes, peeled and diced. Pour in 1 cup chicken or vegetable broth and give everything a good mix. This is where the magic starts to happen for our one-pan sweet potato sausage casserole.
Step 6: Lightly grease a 9×13-inch baking dish. Carefully transfer the mixture from the bowl into the dish, spreading it out evenly.
Step 7: Sprinkle 1 cup shredded cheddar cheese all over the top. Watch as it promises to melt into a gooey, delicious blanket.
Step 8: Cover the baking dish tightly with foil. Pop it into the preheated oven and bake for 20 minutes.
Step 9: After 20 minutes, carefully remove the foil. Continue baking for another 10-15 minutes, or until the sweet potatoes are fork-tender and the cheese is perfectly bubbly and golden brown. This final bake really brings out the best in this sweet potato sausage casserole.
Step 10: Once it’s out of the oven, sprinkle with fresh parsley, for garnish. Let it rest for a few minutes before serving this amazing one-pan sweet potato sausage casserole.

Pro Tips for the Best Sweet Potato Sausage Casserole

Want to elevate your sweet potato and sausage bake from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference.

Don’t be afraid to season generously; the sweet potatoes need salt and spices to shine.
For an extra layer of flavor, consider roasting your diced sweet potatoes slightly before adding them to the casserole.
If your sausage is very lean, a splash of extra broth or a tablespoon of olive oil can prevent the casserole from drying out.
Make sure your sweet potatoes are cut into uniform 1-inch cubes so they cook evenly.

What’s the secret to perfect Sweet Potato Sausage Casserole?

The real secret to a truly perfect, savory sweet potato sausage casserole lies in balancing the sweetness of the potatoes with robust, well-seasoned sausage and aromatic spices. Ensuring the sweet potatoes are tender but not mushy is also key.

Can I make Sweet Potato Sausage Casserole ahead of time?

Absolutely! You can assemble the entire casserole (up to the cheese topping) up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, add the cheese and bake as directed, adding about 10-15 minutes to the covered baking time.

How do I avoid common mistakes with Sweet Potato Sausage Casserole?

A common pitfall is undercooked sweet potatoes; ensure they are fork-tender by testing them before serving. Another mistake is not browning the sausage properly, which impacts flavor. Finally, don’t overcook after adding the cheese, or it can become greasy.

Best Ways to Serve Sweet Potato Sausage Casserole

This hearty sweet potato sausage casserole is practically a meal in itself, but it pairs wonderfully with a few simple sides. I love serving it with a crisp green salad dressed in a light vinaigrette to balance the richness. A side of steamed green beans or roasted broccoli also makes a fantastic addition, creating a lovely sausage sweet potato bake with vegetables.

For a truly comforting meal, consider serving it alongside some crusty bread to soak up any extra savory juices. It’s also delicious with a dollop of sour cream or a sprinkle of chives for an extra pop of flavor. This versatile dish truly shines as the star of any family dinner.

Nutrition Facts for Sweet Potato Sausage Casserole

This recipe yields about 6 servings, and here’s a breakdown of what you can expect in each one. Keep in mind that these are estimates for this delicious sweet potato and sausage bake.

Calories: 350
Fat: 15g
Saturated Fat: N/A
Protein: 20g
Carbohydrates: 35g
Fiber: 5g
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used, like the type of sausage or cheese you choose for your sweet potato sausage casserole.

How to Store and Reheat Sweet Potato Sausage Casserole

Properly storing and reheating your delicious sweet potato sausage casserole ensures you can enjoy every last bite. Once the casserole has cooled completely to room temperature, which usually takes about an hour, it’s ready for storage. I like to use shallow, airtight containers for easy cooling and reheating. This makes the leftovers taste almost as good as the original. This sweet potato and sausage bake is perfect for meal prep!

You can keep the cooled casserole in the refrigerator for 3 to 4 days. For longer storage, it freezes beautifully for up to 3 months. Simply wrap individual portions tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe containers. To reheat, thaw overnight in the refrigerator. Then, you can gently warm individual portions in the microwave or oven at 350°F (175°C) until heated through. For a larger batch, reheat the entire dish in the oven, covered, until warm.

Frequently Asked Questions About Sweet Potato Sausage Casserole

Is this a healthy sweet potato sausage casserole?

Yes, this sweet potato sausage casserole can definitely be considered healthy! Sweet potatoes are packed with vitamins and fiber, and using a leaner sausage like turkey or chicken, along with plenty of vegetables, boosts the nutritional profile. It’s a hearty meal that provides sustained energy. For more information on healthy eating, check out these tips on foods to eat less of.

Can I substitute the sausage in this recipe?

Absolutely! While pork sausage is classic, feel free to experiment. Turkey sausage offers a leaner option, and chicken sausage works well too. For a vegetarian version, you could use plant-based sausage crumbles or even hearty mushrooms and lentils seasoned with smoked paprika for a similar savory depth.

What kind of cheese is best for this casserole?

Cheddar cheese is a fantastic choice for its sharp flavor and excellent melting qualities, making it perfect for this sweet potato sausage casserole. However, you could also try Monterey Jack for a milder melt, a spicy pepper Jack for a little kick, or even a blend of Gruyere and Swiss for a more sophisticated flavor profile.

How can I make this casserole gluten-free or low-carb?

To make a gluten-free sweet potato sausage casserole, ensure your sausage and broth are gluten-free. For a low-carb sweet potato sausage casserole, you would need to significantly reduce or omit the sweet potatoes and replace them with a lower-carb vegetable like cauliflower or zucchini, adjusting the broth and seasonings accordingly.

Variations of Sweet Potato Sausage Casserole You Can Try

This versatile sweet potato sausage casserole is a fantastic base for all sorts of delicious variations. Whether you’re managing dietary needs or just looking for a new flavor twist, there’s an option for everyone!

Gluten-Free Delight: To create a gluten-free sweet potato sausage casserole, simply ensure your sausage and broth are certified gluten-free. This is usually straightforward as most sausages and broths are naturally free of gluten, but it’s always good to double-check labels!
Low-Carb Alternative: For those watching carbs, you can adapt this into a low-carb sweet potato sausage casserole by swapping out the sweet potatoes for cauliflower florets or diced zucchini. You might need a bit more broth and seasoning to compensate for the change in vegetable base.
Spicy Kick: Amp up the heat by adding a pinch of red pepper flakes to the vegetable sauté or by using a spicy Italian sausage instead of mild. Diced jalapeños also add a fantastic fiery element.
Creamy Dream: For a richer, creamy sweet potato sausage casserole, stir in a dollop of sour cream or heavy cream during the last 10 minutes of baking. This adds a wonderful decadence.