Mongolian Ground Beef Noodles: 1 Delicious Recipe

Name: Mongolian Ground Beef Noodles: 1 Delicious Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground beef (85% lean); 8 oz lo mein noodles or spaghetti; 2 tablespoons vegetable oil; 4 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1/2 cup low-sodium soy sauce; 1/3 cup brown sugar; 1/4 cup water; 2 tablespoons hoisin sauce; 1 teaspoon cornstarch (optional, for thickening); 1/2 teaspoon crushed red pepper flakes (optional); 2 green onions, sliced; Sesame seeds, for garnish

by basmer

12 de October de 2025

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Mongolian Ground Beef Noodles have become my go-to for those nights when I need something incredibly satisfying and quick. I remember the first time I tried a similar dish at a local Asian restaurant; the way the savory sauce coated every strand of noodle and tender piece of beef was pure magic. Now, I’ve perfected my own easy Mongolian Ground Beef Noodles recipe right in my kitchen, and the aroma of garlic, ginger, and that sweet-salty sauce filling my home is simply irresistible. This dish is proof that you don’t need hours to create a restaurant-quality meal. Let’s get cooking!

Why You’ll Love This Mongolian Ground Beef Noodles

Get ready to fall in love with this incredibly flavorful and fast dish. It’s the perfect answer for your weeknight dinner dilemma and a fantastic way to satisfy those takeout cravings:

Quick & Easy: Seriously, this Mongolian Ground Beef Noodles recipe comes together in under 30 minutes, making it ideal for busy evenings.
Budget-Friendly: Uses common pantry staples and affordable ground beef, proving delicious doesn’t have to be expensive.
Flavor Explosion: The irresistible sweet, savory, and slightly tangy sauce is utterly addictive.
Customizable Heat: Easily adjust the spice level with red pepper flakes to suit your preference.
Kid-Approved: Even picky eaters usually devour this comforting noodle dish.
Perfect for Meal Prep: This ground beef noodles stir fry reheats beautifully, making it a great option for lunches.
One-Pot Wonder: Minimal cleanup thanks to the simple stovetop method.

Ingredients for Mongolian Ground Beef Noodles

Gathering these simple ingredients is the first step to making the best Mongolian Ground Beef Noodles. I love that most of these are pantry staples, making this a super convenient dish!

1 lb ground beef (85% lean) – This lean percentage gives you great flavor without too much grease.
8 oz lo mein noodles or spaghetti – Lo mein noodles offer the best chewy texture, but regular spaghetti works in a pinch for this ground beef noodles stir fry.
2 tablespoons vegetable oil – A neutral oil like vegetable or canola is perfect for sautéing.
4 garlic cloves, minced – Fresh garlic is key for that authentic Asian flavor.
1 tablespoon fresh ginger, grated – Ginger adds a warm, zesty kick that complements the beef beautifully.
1/2 cup low-sodium soy sauce – This forms the savory base of our incredible sauce.
1/3 cup brown sugar – Brown sugar adds that essential sweet counterpoint to the soy sauce.
1/4 cup water – Helps to create the perfect sauce consistency.
2 tablespoons hoisin sauce – Hoisin adds a deep, complex sweetness and umami to the sauce.
1 teaspoon cornstarch (optional, for thickening) – If you like your Mongolian Noodles with Ground Beef extra saucy, a little cornstarch makes the sauce cling perfectly.
1/2 teaspoon crushed red pepper flakes (optional) – For a touch of heat; adjust to your liking!
2 green onions, sliced – For a fresh, sharp garnish.
Sesame seeds, for garnish – Adds a nice nutty crunch and visual appeal.

How to Make Mongolian Ground Beef Noodles

Let’s get this deliciousness on the table! This ground beef noodles stir fry is surprisingly simple and comes together in a flash. You’ll be amazed at how quickly these incredible Mongolian Ground Beef Noodles appear.

Step 1: Cook the noodles. Bring a large pot of salted water to a boil. Add your 8 oz lo mein noodles or spaghetti and cook according to package directions until al dente. I like them just tender, as they’ll soften a bit more in the sauce. Drain them well and give them a quick rinse with cool water to prevent sticking while you work on the beef.
Step 2: Brown the beef. While the noodles cook, heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the 1 lb ground beef and break it up with a spoon. Cook until it’s nicely browned and no pink remains. This usually takes about 5-7 minutes. Drain off any excess fat from the skillet to keep the dish from being greasy.
Step 3: Add aromatics. Stir in the 4 minced garlic cloves and 1 tablespoon grated fresh ginger. Sauté for about 1-2 minutes until you can really smell their fragrant aroma. Be careful not to burn the garlic!
Step 4: Make the sauce. In a small bowl, whisk together the 1/2 cup low-sodium soy sauce, 1/3 cup brown sugar, 1/4 cup water, and 2 tablespoons hoisin sauce. If you’re using it, whisk in the 1 teaspoon cornstarch and the 1/2 teaspoon crushed red pepper flakes for that spicy kick. This sauce is the heart of your Mongolian Noodles with Ground Beef.
Step 5: Simmer and combine. Pour the prepared sauce into the skillet with the beef and aromatics. Stir everything together and let it simmer for about 3-5 minutes, stirring occasionally, until the sauce thickens into a beautiful glossy coating. It should cling nicely to the beef.
Step 6: Toss with noodles. Add the drained noodles to the skillet with the beef and sauce mixture. Toss everything gently until the noodles are thoroughly coated in the rich, savory sauce. This is where your ground beef noodles stir fry truly comes to life!
Step 7: Garnish and serve. Plate your delicious Mongolian Ground Beef Noodles immediately. Top generously with the 2 sliced green onions and a sprinkle of sesame seeds for a fresh finish and a delightful crunch. Enjoy this quick and easy dinner!

Pro Tips for the Best Mongolian Ground Beef Noodles

I’ve made this dish more times than I can count, and over time, I’ve picked up a few tricks to make these Mongolian Ground Beef Noodles absolutely perfect every single time. These little tips really elevate the dish from good to unforgettable!

Don’t overcrowd the pan when browning the beef; cook it in batches if necessary to ensure it gets nicely browned and not steamed.
Use fresh garlic and ginger! Pre-minced jarred versions just don’t pack the same punch for this ground beef noodles stir fry.
Cook your noodles until just al dente. They will continue to absorb sauce and soften slightly as they sit, so slightly undercooking them is key.
Taste and adjust the sauce! You might want a little more sweetness, a bit more soy sauce for saltiness, or extra red pepper flakes for heat to make it your own Mongolian Beef Noodles recipe easy.

What’s the secret to perfect Mongolian Ground Beef Noodles?

The real magic lies in the sauce balance and not overcooking the noodles. A little bit of hoisin sauce adds incredible depth, and ensuring your noodles are al dente prevents them from becoming mushy in the rich sauce. For more tips on achieving perfect noodle texture, check out this guide on how to cook noodles.

Can I make Mongolian Ground Beef Noodles ahead of time?

You can definitely prepare the components ahead of time! Cook the beef and make the sauce, then store them separately in the fridge. Cook the noodles just before serving and toss everything together. This makes assembling your Mongolian Noodles with Ground Beef even faster!

How do I avoid common mistakes with Mongolian Ground Beef Noodles?

A common pitfall is overcrowding the pan, which steams the beef instead of browning it. Also, ensure you don’t overcook the noodles; they should still have a slight bite. Lastly, don’t skip the fresh garlic and ginger – they are crucial for flavor! If you’re looking for other quick and easy dinner ideas, explore these easy meat recipes.

Best Ways to Serve Mongolian Ground Beef Noodles

This dish is fantastic all on its own, but I love dressing it up a bit! For a complete meal, consider serving your Mongolian Ground Beef Noodles with a side of steamed or stir-fried vegetables. Think crisp broccoli florets, snap peas, or even some tender bok choy – they add a lovely freshness and crunch that contrasts beautifully with the rich noodles. A simple cucumber salad with a light vinaigrette is also a refreshing pairing. If you’re feeling adventurous, try some of these Mongolian Beef Noodles recipe easy pairings to round out your meal!

Nutrition Facts for Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is a hearty and flavorful meal. Here’s a breakdown of the estimated nutritional information per serving, so you know what you’re enjoying with this delicious ground beef noodles stir fry:

Calories: 480
Fat: 22g
Saturated Fat: 7g
Protein: 30g
Carbohydrates: 46g
Fiber: 2g
Sugar: 12g
Sodium: 980mg

Nutritional values are estimates and may vary based on specific ingredients used in your Mongolian Noodles with Ground Beef. For more information on healthy eating, consider these foods to eat less of.

How to Store and Reheat Mongolian Ground Beef Noodles

One of the best things about this Mongolian Ground Beef Noodles recipe is how well it stores and reheats, making it a meal prep dream! Once cooked, let your delicious Mongolian Noodles with Ground Beef cool down completely to room temperature. This is super important to prevent condensation and keep the noodles from getting soggy. Then, transfer the leftovers into airtight containers. You can store these containers in the refrigerator for about 3 to 4 days. If you want to keep them even longer, these Mongolian Ground Beef Noodles freeze beautifully for up to 3 months!

When you’re ready to enjoy your leftovers, you have a couple of reheating options. For the best texture, gently reheat them on the stovetop in a skillet over medium-low heat, adding a splash of water or soy sauce if needed to loosen things up. Alternatively, you can microwave them in a microwave-safe dish until heated through, stirring halfway. Either way, you’ll have a fantastic, quick meal ready in minutes!

Frequently Asked Questions About Mongolian Ground Beef Noodles

Can I make this Mongolian Ground Beef Noodles recipe vegetarian?

Absolutely! For a delicious vegetarian version of Mongolian Ground Beef Noodles, simply swap the ground beef for firm or extra-firm tofu. Press the tofu well to remove excess water, then crumble it into bite-sized pieces. Sauté it until golden brown, then proceed with the recipe as usual. You could also add hearty vegetables like mushrooms or broccoli for extra texture and flavor in your ground beef noodles stir fry.

What kind of noodles are best for Mongolian Ground Beef Noodles?

While the recipe calls for lo mein noodles or spaghetti, other Asian-style noodles work wonderfully for this Mongolian Beef Noodles recipe easy. Udon noodles, ramen noodles (without the seasoning packet), or even wide rice noodles can be great substitutes. The key is to cook them to al dente, as they will absorb a lot of that delicious sauce and continue to soften.

How do I make spicy Mongolian Ground Beef Noodles?

If you love a bit of heat, you can easily turn this into spicy Mongolian Ground Beef Noodles! In addition to the optional red pepper flakes in the sauce, I recommend adding a tablespoon or two of sriracha or chili garlic sauce to the sauce mixture before simmering. You could also garnish with fresh sliced jalapeños or a drizzle of chili oil right before serving for an extra kick.

Can I use different vegetables in this Mongolian Ground Beef Noodles dish?

Definitely! This Mongolian Noodles with Ground Beef is incredibly versatile. Feel free to add your favorite stir-fried vegetables along with the beef and aromatics. Bell peppers (any color), snap peas, broccoli florets, carrots (julienned or thinly sliced), and baby corn are all fantastic additions that complement the flavors beautifully and make it a more complete meal.

Variations of Mongolian Ground Beef Noodles You Can Try

While this Mongolian Ground Beef Noodles recipe is fantastic as is, I love experimenting with ways to switch it up! Here are a few ideas to keep your taste buds excited and cater to different needs:

Vegetarian Delight: For a meat-free version, swap the ground beef for crumbled extra-firm tofu or tempeh. Sauté it until golden and crispy before adding the sauce. You can also load it up with hearty mushrooms and broccoli for a robust ground beef noodles stir fry experience.
Spicy Kick Upgrade: Craving more heat? Amp up the spice by adding extra crushed red pepper flakes to the sauce, or stir in a tablespoon of sriracha or chili garlic sauce. A sprinkle of fresh sliced jalapeños on top of your Mongolian Beef Noodles recipe easy can also do the trick!
Healthier Twist: Make this a Mongolian Ground Beef Noodles healthy recipe by using lean ground turkey instead of beef and swapping the lo mein noodles for whole wheat spaghetti or even zucchini noodles. Load up on extra veggies like bell peppers and snow peas for added fiber and nutrients.
Gluten-Free Noodles: Easily make this dish gluten-free by using rice noodles or gluten-free spaghetti. Ensure your soy sauce is also gluten-free (tamari is a great option) for a safe and delicious meal. These gluten-free Mongolian Noodles with Ground Beef are just as satisfying!