Chicken noodle soup stove has been my ultimate comfort food for as long as I can remember. There’s something incredibly grounding about the aroma filling my kitchen as it simmers on the stovetop. I recall chilly evenings when my mom would whip up a pot of her amazing homemade chicken noodle soup stovetop, and the warmth seemed to chase away any blues. This easy chicken noodle soup from scratch stove recipe is my tribute to those cozy memories, bringing that same comforting, soul-soothing goodness right to your kitchen. Let’s get cooking!
Why You’ll Love This Chicken Noodle Soup Stove
This classic chicken noodle soup cooked on the stove is a winner for so many reasons. It’s incredibly flavorful and satisfying, making it perfect for a cozy meal. Plus, think about how quick and easy it is to get this delicious soup ready—minimal effort for maximum comfort!
- Incredible Flavor: A rich, savory broth packed with tender chicken and perfectly cooked noodles.
- Quick Prep Time: You can have this heartwarming soup ready in about 45 minutes.
- Healthy & Wholesome: Packed with lean protein and fresh vegetables, it’s a nutritious choice.
- Budget-Friendly: Uses simple, affordable ingredients for a cost-effective meal.
- Family Favorite: Kids and adults alike adore this comforting classic.
- Easy to Master: Learning how to make chicken noodle soup on stove is simple with this guide.
- Versatile: Easily adaptable with different vegetables or noodle types.
- The Best Way: Truly, knowing how to make chicken noodle soup on stove this way ensures comfort in every spoonful.
Ingredients for Chicken Noodle Soup Stove
Gathering these simple ingredients is the first step to creating a truly delicious stove top chicken noodle soup recipe. These components work together to build a comforting and classic flavor profile that’s hard to beat. I love how accessible everything is, making this a go-to for a busy weeknight meal.
- 2 tablespoons olive oil – a good base for sautéing our aromatics
- 1 pound boneless, skinless chicken breasts or thighs – thighs offer a bit more richness, but breasts are great too!
- 1 large yellow onion, chopped – provides a sweet, savory foundation
- 2 carrots, peeled and chopped – for that classic sweetness and color
- 2 celery stalks, chopped – adds a subtle peppery note and texture
- 2 cloves garlic, minced – essential for depth of flavor
- 8 cups chicken broth – the heart of our soup, use a good quality one
- 1 teaspoon dried thyme – adds an earthy, slightly floral note
- 1/2 teaspoon dried rosemary – complements the thyme beautifully
- Salt and black pepper to taste – to perfectly season everything
- 6 ounces egg noodles – the classic choice for this comforting soup
- 2 tablespoons chopped fresh parsley – for a burst of freshness at the end
How to Make Chicken Noodle Soup Stove
Making this classic chicken noodle soup on the stove is a straightforward process that fills your home with an irresistible aroma. You’ll be amazed at how simple it is to create such a comforting and delicious meal from scratch. Follow these steps, and you’ll be enjoying a hearty bowl in no time!
- Step 1: Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the 1 pound of chicken and cook until it’s nicely browned on all sides. Once browned, remove the chicken from the pot and set it aside to rest.
- Step 2: In the same pot, add the chopped onion, carrots, and celery. Sauté these vegetables until they begin to soften, which usually takes about 5-7 minutes. This step builds a crucial flavor base for our soup.
- Step 3: Stir in the minced garlic and cook for just 1 minute more until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Step 4: Pour in the 8 cups of chicken broth, then add 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. Bring the liquid to a rolling boil, then reduce the heat to low, cover, and let it simmer gently for 15 minutes. This allows the flavors to meld beautifully.
- Step 5: While the broth is simmering, shred the cooked chicken you set aside earlier. You can use two forks to easily pull the chicken apart into bite-sized pieces.
- Step 6: Add the shredded chicken and 6 ounces of egg noodles to the simmering broth. Continue cooking according to the noodle package directions, usually about 8-10 minutes, until the noodles are tender. This is where the magic of cooking chicken noodle soup on the stove truly comes alive.
- Step 7: Season your stove top chicken noodle soup recipe generously with salt and black pepper to taste. Adjust as needed to make sure every spoonful is perfectly seasoned.
- Step 8: Finally, stir in the 2 tablespoons of chopped fresh parsley just before serving. This brightens up the soup and adds a lovely fresh finish. Enjoy this simple and satisfying dish, a testament to the joy of cooking chicken noodle soup on the stove.
Pro Tips for the Best Chicken Noodle Soup Stove
Elevating your chicken noodle soup stove experience is all about a few key details. I’ve learned these tricks over years of perfecting my stove top chicken noodle soup recipe, and they make a world of difference. Don’t worry if you’re new to making soup from scratch on the stove; these tips are designed for everyone!
- Use high-quality chicken broth for the best flavor base. Homemade is amazing, but a good store-bought brand works wonders too.
- Don’t overcook the noodles! Add them towards the end of cooking so they stay perfectly tender, not mushy.
- Sautéing your vegetables until they’re softened before adding the broth builds a deeper flavor profile.
- Shredding the chicken yourself allows you to control the size and ensures it’s evenly distributed.
What’s the secret to perfect chicken noodle soup stove?
The real secret to a perfect bowl of chicken noodle soup stove lies in building layers of flavor. Sautéing the aromatics well and using a rich broth are key. This ensures your classic chicken noodle soup stovetop method delivers maximum taste.
Can I make chicken noodle soup stove ahead of time?
Absolutely! You can prepare all the components for your chicken noodle soup stove ahead of time. Cook the chicken and chop the veggies. Store them separately in the fridge. When ready to cook, follow the steps from sautéing the vegetables onwards; just boil the noodles fresh for the best texture.
How do I avoid common mistakes with chicken noodle soup stove?
A common pitfall is mushy noodles; add them near the end of cooking. Also, avoid adding salt too early; wait until the end to season, as the broth can reduce and become too salty. Lastly, don’t skip browning the chicken—it adds so much depth to your cooking chicken noodle soup on the stove.
Best Ways to Serve Chicken Noodle Soup Stove
Serving up this comforting bowl of chicken noodle soup stove is a joy, and there are so many wonderful ways to make it a complete meal. I love pairing it with something crunchy to contrast the tender noodles and chicken. It truly shines as the star of any meal, especially when the weather turns cool.
- Crusty Bread: A warm baguette or a slice of toasted sourdough is perfect for dipping into that flavorful broth. It’s a simple, classic pairing that everyone loves.
- Side Salad: For a lighter option, serve your soup alongside a fresh green salad with a light vinaigrette. This adds a crisp, refreshing element to the meal.
- Grilled Cheese: Who can resist a classic combo? A gooey grilled cheese sandwich alongside a steaming bowl of this hearty chicken noodle soup stove recipe is pure comfort food heaven. For more delicious chicken recipes, check out these honey lime chicken variations.
Nutrition Facts for Chicken Noodle Soup Stove
This chicken noodle soup stove recipe is not only delicious but also offers a good balance of nutrients. Enjoying a hearty bowl means you’re getting a good dose of protein and essential vitamins. Here’s a breakdown of what you can expect per serving when you make this comforting dish on the stovetop.
- Serving Size: 1.5 cups
- Calories: 350
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 5g
- Protein: 25g
- Cholesterol: 70mg
- Sodium: 800mg
Nutritional values are estimates and may vary based on specific ingredients used when cooking chicken noodle soup on the stove. For more healthy eating tips, consider these foods to eat less of.
How to Store and Reheat Chicken Noodle Soup Stove
This delicious chicken noodle soup stove recipe is perfect for making ahead, which is why knowing how to store and reheat it properly is so handy. Once your soup has cooled down completely, which usually takes about an hour on the counter, you can portion it into airtight containers. This is where the magic of a simple chicken noodle soup stovetop method really shines, as it stores and reheats beautifully.
- Refrigeration: Store leftover soup in the refrigerator for up to 3-4 days. It’s great for quick lunches or dinners throughout the week.
- Freezing: For longer storage, freeze your soup in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Leave a little headspace in the container, as liquids expand when frozen.
- Reheating on Stovetop: The best way to reheat is gently on the stovetop. Place the soup in a pot over medium-low heat and stir occasionally until heated through. You might need to add a splash of broth or water if it seems too thick.
- Reheating in Microwave: For a quicker option, microwave individual servings in a microwave-safe bowl on 50% power, stirring every minute or so until hot.
Frequently Asked Questions About Chicken Noodle Soup Stove
What is the best way to make chicken noodle soup on the stove?
The best way to make chicken noodle soup stove is by building layers of flavor. Start by browning the chicken and sautéing your vegetables until softened. Use a good quality chicken broth and simmer gently to let the flavors meld. Adding the noodles and shredded chicken towards the end keeps everything perfectly tender. This method ensures a rich, satisfying soup every time.
Can I use gluten-free noodles for chicken noodle soup stove?
Absolutely! If you’re making this chicken noodle soup stove recipe gluten-free, simply swap out the egg noodles for your favorite gluten-free pasta or rice noodles. The cooking time may vary slightly, so keep an eye on them to ensure they are tender but not mushy. The rest of the recipe for this classic stovetop dish remains the same.
How do I make my chicken noodle soup stove broth richer?
For a richer broth in your chicken noodle soup stove, consider using chicken thighs instead of breasts, as they have more fat and flavor. You can also simmer the soup with a chicken carcass or extra bones for a deeper taste. Another trick is to add a bay leaf during simmering and remove it before serving. This simple addition really enhances the overall flavor profile of your stove top chicken noodle soup recipe. For more tips on chicken preparation, explore how to brine chicken.
Why is my chicken noodle soup stove sometimes bland?
Blandness in your chicken noodle soup stove often comes down to seasoning and broth quality. Make sure you’re using a flavorful chicken broth and don’t be shy with salt and pepper. Sautéing your aromatics like onions, carrots, and celery properly before adding the liquid builds a strong foundation. For a more robust flavor, consider simmering with herbs like thyme and rosemary, and finish with fresh parsley for brightness, which is key for a truly delicious homemade chicken noodle soup stovetop.
Variations of Chicken Noodle Soup Stove You Can Try
While this classic chicken noodle soup stove recipe is fantastic as is, there are so many fun ways to switch it up! Whether you have dietary needs or just want to explore new flavors, these variations are sure to inspire your next pot of soup. Each one still captures that comforting essence of a homemade stovetop favorite.
- Vegetarian/Vegan Delight: For a vegetarian version, simply omit the chicken and use vegetable broth. You can add extra hearty vegetables like potatoes, peas, or corn for substance. For a vegan option, use vegetable broth and a plant-based protein like tofu or chickpeas instead of chicken.
- Creamy Comfort: Want to make your chicken noodle soup stove extra decadent? Stir in a splash of heavy cream or coconut milk towards the end of cooking. This adds a lovely richness and transforms it into a creamy noodle soup.
- Spicy Kick: If you enjoy a little heat, add a pinch of red pepper flakes along with the other seasonings in the broth. A swirl of sriracha or a dash of hot sauce just before serving can also add a delightful warmth.
- Gluten-Free Goodness: To make this a gluten-free meal, simply swap the egg noodles for your favorite gluten-free pasta, rice noodles, or even small gluten-free dumplings. It’s a fantastic way to enjoy the traditional chicken noodle soup on stove without the gluten.
For another comforting chicken dish, try this easy honey lime chicken tacos recipe. If you’re looking for more easy family dinners, explore our collection of quick and delicious meals.
Discover more ways to prepare chicken with these honey lime chicken variations. For a different flavor profile, consider this black pepper chicken recipe. And if you’re interested in how different cooking methods affect chicken, learn about how to brine chicken.
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Amazing Chicken Noodle Soup Stove Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This easy chicken noodle soup recipe is made from scratch on the stove. It’s a classic stovetop chicken noodle soup, perfect for beginners. Enjoy a hearty and comforting bowl of traditional chicken noodle soup cooked on the stovetop.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs
- 1 large yellow onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
- 6 ounces egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Pour in chicken broth and add thyme and rosemary. Bring to a boil, then reduce heat and simmer for 15 minutes.
- While the broth simmers, shred the cooked chicken.
- Add the shredded chicken and egg noodles to the simmering broth. Cook according to noodle package directions, usually 8-10 minutes, until noodles are tender.
- Season the stovetop chicken noodle soup with salt and pepper to taste.
- Stir in fresh parsley before serving this simple chicken noodle soup stovetop recipe.
Notes
- For a richer broth, you can use chicken thighs.
- Add other vegetables like peas or corn if desired.
- This recipe makes a delicious chicken noodle soup on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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