Crispy Gnocchi Spinach Feta: 1 Amazing Recipe

Name: Crispy Gnocchi Spinach Feta: 1 Amazing Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 (16-ounce/450g) package shelf-stable or refrigerated gnocchi; 3 tablespoons olive oil, divided; 3 cups fresh spinach, roughly chopped; 1/2 cup crumbled feta cheese; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper, to taste; Fresh lemon wedges, for serving (optional)

by basmer

3 de October de 2025

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Crispy gnocchi spinach feta has become my absolute go-to for a quick and incredibly satisfying meal. I remember the first time I tried making gnocchi crispy, not boiled, and it was a revelation – the outside gets this amazing golden crunch while the inside stays delightfully pillowy. This pan-fried gnocchi with spinach and feta strikes that perfect balance, filling my kitchen with the aroma of garlic and toasted dough. It’s proof that an easy crispy gnocchi spinach feta dish can be both comforting and surprisingly elegant. Let’s get cooking!

Why You’ll Love This Crispy Gnocchi Spinach Feta

Incredible Texture: The gnocchi gets wonderfully crispy on the outside and remains tender inside.
Amazing Flavor: A perfect combination of savory gnocchi, salty feta, and fresh spinach.
Super Fast: This is a true quick dinner solution, ready in under 30 minutes.
Healthy & Wholesome: Packed with greens and lean protein, making it a satisfying vegetarian meal.
Budget-Friendly: Uses simple, accessible ingredients that won’t break the bank.
Minimal Cleanup: Especially with the sheet pan method, you’ll have fewer dishes to wash.
Versatile: Easily adaptable to your taste preferences with different herbs or spices.

Ingredients for Crispy Gnocchi Spinach Feta

Gather these simple ingredients for this delightful gnocchi recipe with spinach and feta cheese. The beauty of this dish lies in its simplicity and how each component plays a crucial role in creating that perfect bite.

1 (16-ounce/450g) package shelf-stable or refrigerated gnocchi – This is our star! No need to boil it first; we’re going straight to crisping it up.
3 tablespoons olive oil, divided – Essential for sautéing and getting that golden, crispy exterior on the gnocchi.
3 cups fresh spinach, roughly chopped – Adds a fresh, healthy green element that wilts beautifully into the dish.
1/2 cup crumbled feta cheese – This salty, creamy cheese melts slightly and adds a wonderful Mediterranean flair.
2 cloves garlic, minced – For that aromatic punch that makes everything taste better.
1/2 teaspoon red pepper flakes (optional) – If you like a little heat, these add a subtle warmth.
Salt and freshly ground black pepper, to taste – To enhance all the flavors.
Fresh lemon wedges, for serving (optional) – A squeeze of bright lemon juice cuts through the richness and ties everything together.

How to Make Crispy Gnocchi Spinach Feta

Making this dish is incredibly straightforward, whether you prefer the quick sauté of a skillet or the hands-off ease of a sheet pan. Both methods are designed to give you that perfect crispy texture we’re after. Get ready for a delicious one-pan crispy gnocchi spinach feta meal that comes together in minutes!

Skillet Method

For a super-fast, pan-fried gnocchi with spinach and feta experience, start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You don’t need to boil the gnocchi first—just add them directly to the hot pan. Sauté for about 10–12 minutes, stirring occasionally, until they’re beautifully golden brown and delightfully crispy on all sides. You’ll hear them starting to sizzle and see that gorgeous color develop. Next, stir in the minced garlic and red pepper flakes (if using) and cook for just 1 minute until you can smell that wonderful garlicky aroma. Add the fresh spinach and toss gently until it just begins to wilt, which only takes about 1–2 minutes. Remove the skillet from the heat. Now, stir in the crumbled feta cheese. Season everything generously with salt and freshly ground black pepper to taste. For an extra pop of brightness, finish with a squeeze of fresh lemon juice. This spinach feta gnocchi skillet is ready to be devoured!

Sheet Pan Method

If you love minimal cleanup, the sheet pan gnocchi spinach feta method is your best friend. Preheat your oven to 425°F (220°C). On a large baking sheet, toss the gnocchi with the remaining 2 tablespoons of olive oil, salt, pepper, and red pepper flakes. Spread them out in a single layer – this is key for crispiness! Roast for 20–25 minutes, stirring them halfway through, until they are golden and have those irresistible crispy edges. In the last 5 minutes of roasting, add the fresh spinach directly to the pan. Toss it with the hot gnocchi to wilt it down. Once the spinach is tender, top the entire pan with the crumbled feta cheese. Serve this sheet pan gnocchi spinach feta immediately for a fantastic, easy meal.

Pro Tips for the Best Crispy Gnocchi Spinach Feta

Achieving that perfect crispy texture is easier than you think! Follow these tips for a truly delicious dish every time.

Always start with dry gnocchi. Whether from a package or homemade, make sure there’s no excess moisture before it hits the pan or sheet pan.
Don’t overcrowd your skillet or baking sheet. Giving the gnocchi space is crucial for them to crisp up instead of steaming.
Add your spinach right at the end. It only needs a minute or two to wilt, so adding it too early will make it soggy.
A squeeze of fresh lemon juice at the end brightens all the flavors beautifully.

What’s the secret to perfect crispy gnocchi spinach feta?

The biggest secret to perfect crispy gnocchi spinach feta is to avoid boiling the gnocchi first. Cooking them directly in the pan or oven prevents them from becoming waterlogged. This is the answer to why is my gnocchi not crispy – they’re likely getting too wet! For more insights on cooking techniques, you can explore expert gnocchi cooking guides.

Can I make crispy gnocchi spinach feta ahead of time?

You can prepare the uncooked gnocchi and chop your aromatics ahead of time. Store the gnocchi in a sealed container and the garlic/spinach separately in the fridge. Cook just before serving for the best texture.

How do I avoid common mistakes with crispy gnocchi spinach feta?

The most common mistake is overcrowding the pan, which leads to steamed, soft gnocchi instead of crispy ones. Also, ensure your spinach is added only at the very end to prevent it from becoming mushy.

Best Ways to Serve Crispy Gnocchi Spinach Feta

This delicious dish is fantastic on its own, but it also pairs wonderfully with a few complementary sides. Wondering what to serve with crispy gnocchi spinach feta? I love serving it with a simple side salad dressed in a light vinaigrette to add a fresh contrast. You could also add some grilled chicken or shrimp for extra protein if you’re looking for a heartier meal.

For a more substantial dinner, consider serving it alongside some crusty bread to soak up any extra garlicky olive oil. A dollop of plain Greek yogurt or a drizzle of balsamic glaze can also elevate the flavors. It’s versatile enough to be a main course or a delightful side dish at any gathering.

Nutrition Facts for Crispy Gnocchi Spinach Feta

Here’s a look at the estimated nutritional breakdown for one serving of this delicious Crispy Gnocchi Spinach Feta dish:

Calories: 350
Fat: 18g
Saturated Fat: 5g
Protein: 10g
Carbohydrates: 38g
Fiber: 4g
Sugar: 3g
Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Crispy Gnocchi Spinach Feta

This crispy gnocchi spinach feta dish is fantastic for meal prep, making busy weeknights even easier. Once it’s completely cooled down, transfer any leftovers into an airtight container. You can store it in the refrigerator for about 3 to 4 days. For longer storage, you can freeze portions of the cooked gnocchi mixture for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Reheating is key to bringing back that delicious crispiness! For leftovers from the fridge, I highly recommend reheating them in a skillet with a little extra olive oil over medium heat. This helps to crisp up the gnocchi again, similar to the original cooking method. You can also use an air fryer or a toaster oven for a similar crispy result. Avoid the microwave, as it tends to make the gnocchi soft and a bit chewy. This makes it perfect for planned meals throughout the week!

Frequently Asked Questions About Crispy Gnocchi Spinach Feta

Can I use homemade gnocchi for this recipe?

Absolutely! Homemade gnocchi can work wonderfully in this gnocchi recipe with spinach and feta cheese. Just be sure they are well-drained and as dry as possible before pan-frying or roasting to achieve the best crispy texture. You might need to adjust cooking times slightly depending on their size and moisture content.

Why is my gnocchi not crispy?

The most common reason for gnocchi not getting crispy is overcrowding the pan or baking sheet. This causes the gnocchi to steam rather than fry, leading to a soft, chewy texture. Make sure to give them plenty of space in a single layer, and consider cooking in batches if necessary. Also, ensure they are completely dry before cooking.

What are some other crispy gnocchi ideas with spinach and feta?

Beyond this recipe, you can experiment with adding sun-dried tomatoes for a tangy sweetness, Kalamata olives for a briny kick, or even some toasted pine nuts for extra crunch. A sprinkle of fresh herbs like oregano or dill also complements the spinach and feta beautifully. These variations make for exciting crispy gnocchi ideas with spinach and feta!

Can I add protein to this dish?

Certainly! This dish is a fantastic base for adding protein. Grilled chicken breast, pan-seared shrimp, or even some crispy pancetta or prosciutto would be delicious additions. If you’re looking for a vegetarian protein boost, consider adding chickpeas or white beans towards the end of cooking.

Variations of Crispy Gnocchi Spinach Feta You Can Try

This delicious base recipe is incredibly adaptable! Don’t be afraid to experiment and make it your own. Here are a few ideas to shake things up and explore different flavor profiles.

Mediterranean Twist: Elevate your Mediterranean gnocchi spinach feta by adding Kalamata olives, sun-dried tomatoes, and a sprinkle of fresh oregano. A squeeze of lemon juice at the end really makes these flavors pop.
Garlic Butter Bliss: For an extra decadent flavor, try a garlic butter crispy gnocchi spinach feta variation. Melt 2 tablespoons of butter with your olive oil at the start and proceed with the skillet method. The garlic butter coats the gnocchi beautifully.
Spicy Sausage Addition: Brown some Italian sausage (mild or hot) before cooking the gnocchi in the skillet. Remove the sausage, cook the gnocchi, then add the sausage back in with the spinach and feta for a heartier meal.
Creamy Dreamy Gnocchi: After crisping the gnocchi and wilting the spinach, stir in a few tablespoons of heavy cream or mascarpone cheese with the feta. This creates a wonderfully rich and creamy spinach feta gnocchi bake-like texture.

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