Peach cobbler canned peaches has become my go-to dessert when I crave something sweet and comforting without a lot of fuss. I remember my mom making this for us on summer evenings; the aroma of warm peaches and cinnamon would fill our kitchen, making our mouths water instantly. It’s the simplest way to enjoy that classic dessert taste, especially when fresh peaches aren’t in season. This easy peach cobbler canned peaches recipe is a lifesaver for busy weeknights or spontaneous gatherings. You’ll love how quickly it comes together, delivering pure, unadulterated joy in every spoonful. Let’s get cooking!
Why You’ll Love This Peach Cobbler with Canned Peaches
This recipe for quick peach cobbler canned peaches is a total game-changer. It’s so incredibly easy to whip up, even on your busiest nights.
- Effortless Preparation: Seriously, minimal chopping and mixing required!
- Speedy Baking: It bakes up beautifully in under 40 minutes.
- Consistent Flavor: Canned peaches provide a reliably sweet and tender peach filling every time.
- Budget-Friendly: Uses pantry staples, making it an affordable treat.
- Crowd-Pleaser: The warm, sweet peaches topped with golden batter are universally loved.
- Versatile Dessert: Perfect for any occasion, from weeknight indulgence to potlucks.
- Simple Peach Cobbler with Canned Peaches: It truly is one of the simplest cobbler recipes out there.
Ingredients for Easy Peach Cobbler Canned Peaches
Gathering your ingredients for this peach cobbler canned peaches with syrup recipe is a breeze, as most are pantry staples. Using canned peaches is what makes this dessert so incredibly simple and reliable, ensuring a sweet, tender fruit base every time. Let’s see what you’ll need:
- 2 cans (15 ounces each) sliced peaches in light syrup, undrained – The syrup adds sweetness and moisture to the cobbler batter.
- 1 cup all-purpose flour – This forms the base of our delicious, fluffy topping.
- 1 cup granulated sugar – We’ll use some in the batter and the rest is already in the peach syrup!
- 1 teaspoon baking powder – This leavening agent helps our topping get nice and fluffy.
- 1/2 teaspoon salt – Just a pinch to balance the sweetness and enhance flavors.
- 1/2 cup milk – This helps bind the batter and adds to its tender texture.
- 1/4 cup butter, melted – Melted butter makes the topping rich and golden brown.
- 1 teaspoon vanilla extract – A splash of vanilla adds that classic comforting dessert aroma and flavor.
- 1/2 teaspoon ground cinnamon – Perfect for sprinkling on top for that extra warmth and spice.
How to Make Peach Cobbler from Canned Peaches
Learning how to make peach cobbler with canned peaches is one of the most rewarding kitchen skills I’ve picked up. It’s so satisfying to transform simple canned fruit into a warm, bubbling dessert. This method for using canned peaches for cobbler is foolproof and delivers that classic, comforting taste you love.
- Step 1: Start by preheating your oven to 375°F (190°C). Grab an 8×8 inch baking dish and pour in the undrained canned peaches. The light syrup will mingle with the batter as it bakes, creating a delightful moistness.
- Step 2: In a separate medium bowl, whisk together the 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. Make sure these dry ingredients are well combined for an evenly textured topping.
- Step 3: Now, add the wet ingredients to the dry. Pour in the 1/2 cup milk, 1/4 cup butter, melted, and 1 teaspoon vanilla extract. Stir everything together until it’s just combined. Resist the urge to overmix; a few lumps are perfectly fine and actually help create a lighter topping.
- Step 4: Carefully pour this batter evenly over the canned peaches in the baking dish. You want a nice, uniform layer so it bakes up beautifully.
- Step 5: Sprinkle the 1/2 teaspoon ground cinnamon over the top of the batter. This adds a wonderful warmth and fragrance that complements the sweet peaches.
- Step 6: Place the dish in your preheated oven. Bake for 30-35 minutes. You’re looking for the topping to be a gorgeous golden brown and for a toothpick inserted into the center to come out clean. The smell of cinnamon and baked peaches will fill your kitchen – a sure sign it’s almost ready!
- Step 7: Once baked, carefully remove the cobbler from the oven. Let it cool slightly for about 10-15 minutes before serving. This allows the juices to thicken just a bit, making it easier to serve and enjoy that perfect bite.
Pro Tips for the Best Peach Cobbler Recipe Canned Peaches
I’ve learned a few tricks over the years that really elevate this simple dessert. These tips ensure you get the most flavor and the best texture from your cobbler.
- Drain some, but not all, of the syrup from the canned peaches. Leaving a little bit of the syrup helps moisten the batter and adds extra peachy sweetness.
- Don’t overmix the batter! A few lumps are perfectly fine and lead to a lighter, fluffier topping.
- For an extra special touch, try adding a tablespoon of peach schnapps or a splash of almond extract to the batter.
- Letting the cobbler rest for 10-15 minutes after baking allows the juices to thicken, preventing a watery mess.
What’s the secret to perfect peach cobbler with canned peaches?
The real secret to perfect peach cobbler with canned peaches is using some of the peach syrup in the batter. It creates a wonderfully moist and flavorful topping that bakes right into the fruit. For more dessert inspiration, check out our latest recipes.
Can I make peach cobbler with canned peaches ahead of time?
You can assemble the cobbler, pouring the batter over the peaches, up to 24 hours in advance. Cover it tightly and refrigerate. You may need to add a few extra minutes to the baking time.
How do I avoid common mistakes with canned peach cobbler?
A common pitfall is overmixing the batter, which makes it tough. Also, be sure not to drain all the syrup from the peaches, as this moisture is key to a tender topping. For tips on brining chicken, which is another great way to ensure tender results, see our guide on how to brine chicken.
Best Ways to Serve Peach Cobbler Canned Peaches
This warm, bubbling cobbler is absolutely divine on its own, but serving it with a few extras truly makes it a showstopper. It’s the perfect peach cobbler canned peaches for dessert after any meal. For a classic experience, I love to top a generous scoop with a cold, melting ball of vanilla bean ice cream. The contrast between the warm, sweet peaches and the cold, creamy ice cream is just heavenly!
Another favorite way I serve it is with a dollop of freshly whipped cream. If you’re feeling a bit more adventurous, consider a sprinkle of crushed nuts like pecans or walnuts over the top for added texture. For those who enjoy a biscuit-like topping, a side of warm, buttery biscuits can be fantastic, offering a delightful contrast to the cobbler’s soft batter. It truly is versatile! If you’re looking for other easy dessert ideas, you might enjoy our easy banana bread cookies.
Nutrition Facts for Peach Cobbler Canned Peaches
This comforting dessert is a delightful treat. Here’s a breakdown of the estimated nutritional information per serving for our peach cobbler canned peaches recipe:
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
Nutritional values are estimates and can vary based on the specific brands and types of ingredients used in your preparation. For more information on healthy eating, consider checking out resources on foods to eat less of.
How to Store and Reheat Peach Cobbler Canned Peaches
Once your delicious cobbler has cooled down a bit, you might be wondering how best to store any leftovers. I usually find that this dessert is so good, there aren’t often leftovers, but when there are, proper storage is key! Let your peach cobbler canned peaches cool completely on a wire rack before covering. This prevents condensation, which can make the topping soggy. Once cooled, you can cover the baking dish tightly with plastic wrap or transfer portions to airtight containers. It will keep well in the refrigerator for about 3 to 4 days. For longer storage, you can freeze it for up to 3 months. Just wrap individual portions tightly in plastic wrap and then foil.
When you’re ready to enjoy your stored cobbler, reheating is simple. For a single serving, I often microwave it for about 30-60 seconds until warmed through. If you want to reheat a larger portion, pop it back into a 300°F (150°C) oven for about 10-15 minutes, or until heated through and the topping is crisp again. This method helps revive that wonderful texture you love from the original bake. If you’re looking for other easy make-ahead meal ideas, our cold lunch ideas might be helpful.
Frequently Asked Questions About Peach Cobbler Canned Peaches
Why use canned peaches in cobbler?
Using canned peaches is a fantastic shortcut for making cobbler. They’re already peeled, sliced, and often packed in syrup, which means less prep work for you. This also guarantees a consistent sweetness and tender texture, which is great for ensuring your cobbler turns out perfectly every time, unlike fresh peaches which can vary greatly in ripeness and sweetness.
How sweet is canned peach cobbler?
The sweetness of canned peach cobbler really depends on the type of peaches and syrup used. Most canned peaches are packed in light syrup, which provides a pleasant sweetness without being overpowering. If you prefer a less sweet dessert, you can opt for peaches packed in water or juice, or even drain off some of the syrup before adding the batter. You can also adjust the sugar in the batter itself to suit your taste preferences.
What’s the best way to thicken canned peach cobbler if it’s too runny?
If your cobbler seems a bit too runny after baking, don’t worry! Often, just letting it cool for a bit longer will help it thicken up as the juices set. If it’s still too thin, you can gently stir in a tablespoon or two of cornstarch or a bit more flour into the peach mixture before adding the batter, or even mix a teaspoon of cornstarch with a tablespoon of water and gently swirl it into the hot juices after baking. This helps create a slightly thicker, more syrupy consistency.
Variations of Peach Cobbler Canned Peaches
While this basic recipe for peach cobbler canned peaches is wonderful on its own, don’t be afraid to get creative! It’s so versatile that you can easily adapt it to fit your needs or cravings. For a super-speedy dessert, you can even try a peach cobbler canned peaches cake mix variation; simply pour the batter ingredients over the peaches, then sprinkle a box of yellow cake mix evenly over the top before baking. For those who love a truly homemade peach cobbler canned peaches experience, you can enhance the flavor by adding a splash of bourbon or a bit of almond extract to the batter for a deeper, more complex taste profile.
You can also play with the topping itself! Some people love a crumble topping made with oats and nuts instead of a batter, or even a biscuit-style topping. If you’re looking for a lighter option, try using peaches packed in juice instead of syrup and a touch less sugar in the batter. For another delicious fruit-based dessert, consider our homemade apple pie recipe.
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Amazing Peach Cobbler with 2 Cans Peaches
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and comforting peach cobbler recipe made with readily available canned peaches, perfect for any occasion.
Ingredients
- 2 cans (15 ounces each) sliced peaches in light syrup, undrained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the undrained canned peaches into an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
- Pour the batter evenly over the canned peaches in the baking dish.
- Sprinkle the cinnamon over the top of the batter.
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let the peach cobbler cool slightly before serving.
Notes
- Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
- Adjust sugar based on the sweetness of your canned peaches.
- For a richer flavor, use canned peaches in heavy syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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