Quick Canned Peach Cobbler: 30-Minute Dessert

Name: Quick Canned Peach Cobbler: 30-Minute Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans (15 ounces each) sliced peaches in light syrup, undrained; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cut into cubes; 1/4 cup milk

by basmer

23 de September de 2025

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Canned peach cobbler has always been my go-to for a quick, comforting dessert that feels like a hug in a bowl. I remember my mom making this easy canned peach cobbler recipe on busy weeknights when we needed a sweet treat without a fuss. The aroma of warm peaches and cinnamon filling the kitchen instantly transports me back to those cozy evenings. It’s like a bite of pure nostalgia, a truly old fashioned canned peach cobbler that never disappoints. Whether you’re a beginner or just short on time, this recipe is a lifesaver. Let’s get cooking!

Why You’ll Love This Canned Peach Cobbler

There are so many reasons to adore this simple dessert. It’s incredibly satisfying and so easy to whip up!

The taste is absolutely divine – warm, sweet peaches with a tender, buttery topping.
It’s a simple canned peach cobbler that comes together in minutes, perfect for last-minute cravings.
You get that comforting, homemade feel without hours of prep work.
This recipe is wonderfully budget-friendly, using pantry staples.
It’s a crowd-pleaser that everyone, from kids to adults, will adore.
The aroma alone is enough to make this a favorite, creating a cozy atmosphere.
It’s a simple canned peach cobbler that proves delicious desserts don’t need to be complicated.
A true dessert delight using canned peaches for ultimate convenience.

Ingredients for Homemade Peach Cobbler Canned Peaches

Gathering your ingredients is the first step to this delightful peach cobbler using canned fruit. You’ll be amazed how simple it is to create something so delicious!

2 cans (15 ounces each) sliced peaches in light syrup, undrained – Using canned peaches is the secret to this quick dessert; keeping the syrup adds moisture and sweetness to the filling.
1/2 cup granulated sugar – This sweetens the peach filling just enough.
1/4 cup all-purpose flour – This helps to thicken the peach juices, creating a lovely, syrupy texture.
1 teaspoon ground cinnamon – Cinnamon adds that classic warm spice that pairs perfectly with peaches.
1/2 teaspoon ground nutmeg – A touch of nutmeg enhances the fruity flavor and adds depth.
1/4 teaspoon salt – Salt balances the sweetness and brings out all the flavors.
1 cup all-purpose flour – This is for our biscuit topping, providing structure.
1/2 cup granulated sugar – Sweetens the biscuit topping beautifully.
1 teaspoon baking powder – This leavening agent ensures our topping is light and fluffy.
1/4 teaspoon salt – Again, balancing the sweetness of the topping.
1/2 cup cold unsalted butter, cut into cubes – Cold butter is key to creating flaky layers in the biscuit topping; it melts in the oven to create steam pockets.
1/4 cup milk – This binds the topping ingredients together to form a thick batter.

How to Make Peach Cobbler From Canned Peaches

Making this delicious canned peach cobbler is so straightforward, you’ll wonder why you haven’t made it before! Follow these simple canned peach cobbler baking instructions for a perfect dessert every time.

Step 1: Preheat your oven to 375°F (190°C). This ensures the cobbler bakes evenly and the topping gets beautifully golden brown.
Step 2: In a medium bowl, gently combine the undrained canned peaches, 1/2 cup of sugar, 1/4 cup of flour, cinnamon, nutmeg, and 1/4 teaspoon of salt. Stir just enough to coat the peaches; you want them to hold their shape.
Step 3: Pour this delightful peach mixture into an 8×8 inch baking dish. You should see the syrupy peaches glistening, promising a wonderful filling.
Step 4: In a separate bowl, whisk together the 1 cup of flour, 1/2 cup of sugar, baking powder, and 1/4 teaspoon of salt for your cobbler topping. This dry mixture forms the base of our sweet, crumbly topping.
Step 5: Now, cut in the cold, cubed butter. You can use a pastry blender or your fingertips. Work quickly until the mixture resembles coarse crumbs. This step is crucial for a tender topping.
Step 6: Add the milk to the crumb mixture and stir until just combined, forming a thick batter. Don’t overmix; a few lumps are perfectly fine!
Step 7: Spoon this thick batter evenly over the peach mixture in the baking dish. It will spread as it bakes, creating a lovely blanket over the fruit.
Step 8: Bake for 30-40 minutes. You’re looking for the topping to be a beautiful golden brown and the peach filling underneath to be bubbly and hot. These canned peach cobbler baking instructions ensure a perfect bake.
Step 9: Once baked, carefully remove the cobbler from the oven. Let it cool for about 10-15 minutes before serving. This allows the filling to set slightly, making it easier to scoop.

Pro Tips for the Best Canned Peach Cobbler

Want to elevate your cobbler game? I’ve picked up a few tricks over the years that make this delicious canned peach cobbler truly shine. These simple tips ensure a perfect result every time, even if you’re new to baking.

Don’t drain the peaches! The syrup is essential for a moist filling and helps create that lovely sauce.
Ensure your butter for the topping is very cold. This is key to getting tender, flaky layers in the biscuit topping.
Resist the urge to overmix the topping batter; a few lumps are perfectly fine and lead to a better texture.
For an extra burst of flavor, add a splash of vanilla extract to the peach filling or a pinch of cardamom with the cinnamon.

What’s the secret to perfect canned peach cobbler?

The absolute secret to a perfect, delicious canned peach cobbler lies in using the syrup from the canned peaches. This liquid gold adds moisture and sweetness to the filling, ensuring it’s never dry. Plus, don’t overmix the topping batter!

Can I make canned peach cobbler ahead of time?

You can definitely assemble the cobbler ahead of time! Prepare the peach filling and the topping separately. Store the peach mixture in the baking dish and the topping in an airtight container in the refrigerator for up to 24 hours. Combine and bake when ready.

How do I avoid common mistakes with canned peach cobbler?

For canned peach cobbler for beginners, the most common mistake is draining the peaches, which makes the filling dry. Another is overmixing the biscuit topping, leading to a tough crust. Always use cold butter for the topping and don’t stir the batter too much! For more baking tips, check out these copycat recipes.

Best Ways to Serve Canned Peach Cobbler with Biscuit Topping

This southern canned peach cobbler is pure comfort in a dish, and serving it is almost as much fun as making it! The warm, bubbling peaches topped with that tender biscuit crust are a dream come true, especially when paired with something cool and creamy.

My absolute favorite way to enjoy this is with a generous scoop of vanilla bean ice cream. The contrast between the warm, sweet cobbler and the cold, creamy ice cream is just heavenly. If ice cream isn’t your thing, a dollop of freshly whipped cream or even a drizzle of sweetened condensed milk makes it extra decadent. For a truly authentic southern experience, serve it warm with a side of extra cream poured over the top. You might also enjoy this homemade apple pie recipe.

Nutrition Facts for Canned Peach Cobbler

This delightful dessert is a treat, and here’s a breakdown of what you can expect per serving:

Calories: 350
Fat: 15g
Saturated Fat: 9g
Protein: 4g
Carbohydrates: 55g
Fiber: 3g
Sugar: 35g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used. For healthier options, consider these foods to eat less of.

How to Store and Reheat Canned Peach Cobbler

Even though this quick canned peach cobbler is best enjoyed fresh, sometimes you have leftovers, or you want to prep ahead. Don’t worry, storing and reheating this delightful dessert is a breeze! Once your cobbler has cooled completely to room temperature, transfer any leftovers to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, you can freeze the cooled cobbler. Wrap it tightly in plastic wrap, then in foil, and it should last in the freezer for up to 3 months. For reheating, you have a few options. You can gently warm individual portions in the microwave for about 30-60 seconds, or reheat the entire cobbler in a 300°F (150°C) oven for about 10-15 minutes until heated through.

Frequently Asked Questions About Canned Peach Cobbler

What is canned peach cobbler?

Canned peach cobbler is a simplified version of the classic Southern dessert. It uses canned peaches, which are already sliced and packed in syrup, as the base. This makes preparation incredibly fast and easy, perfect for those times you crave a homemade dessert without a lot of effort. It’s a fantastic way to enjoy the taste of peach cobbler any time of year.

What’s the best canned peach cobbler recipe?

The best canned peach cobbler recipe relies on a few key elements: using the syrup from the can for moisture, ensuring your butter for the topping is cold for flakiness, and not overmixing the topping batter. This recipe hits all those marks, resulting in a delicious, comforting dessert that’s hard to beat. For more dessert inspiration, check out our latest recipes.

Can I use canned pie filling instead of sliced peaches?

Yes, you absolutely can! If you have canned peach pie filling, you can use about two 15-ounce cans in place of the sliced peaches. You might want to reduce the sugar in the filling slightly, as pie filling is often pre-sweetened. This is a great shortcut for an even quicker dessert!

How do I store leftovers of canned peach cobbler?

Leftover canned peach cobbler should be cooled completely before storing. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days. Reheat gently in the microwave or a low oven.

Variations of Canned Peach Cobbler You Can Try

While this recipe is fantastic as is, you can easily switch things up to suit your taste or dietary needs. It’s amazing how versatile this simple dessert can be! For a different texture, try a canned peach cobbler with crumble topping instead of the biscuit batter. Just mix 1 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of melted butter until crumbly, then sprinkle over the peaches before baking. If you’re short on time or want an even sweeter filling, using peach cobbler with canned pie filling is a brilliant shortcut. Simply use two 15-ounce cans of peach pie filling in place of the sliced peaches and adjusted sugar. You can also try adding a handful of fresh blueberries or raspberries to the peach mixture for a lovely berry-peach swirl.