Blueberry Cinnamon Rolls: Amazing 1-Hour Recipe

Name: Blueberry Cinnamon Rolls: Amazing 1-Hour Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 cup warm milk (105-115°F); 2 ¼ teaspoons active dry yeast; ½ cup granulated sugar, divided; 1 large egg; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 teaspoon salt; 3 ½ cups all-purpose flour, plus more for dusting; 1 cup fresh blueberries; For the Filling:; ½ cup unsalted butter, softened; 1 cup packed brown sugar; 2 tablespoons ground cinnamon; For the Glaze:; 1 cup powdered sugar; 2-3 tablespoons milk; ½ teaspoon vanilla extract

by basmer

16 de September de 2025

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Blueberry cinnamon rolls have a special place in my heart, and I’m so excited to share this absolutely delicious and surprisingly easy blueberry cinnamon rolls recipe with you! I remember the first time I tried a homemade version; the combination of warm, fluffy dough, sweet cinnamon sugar, and bursts of fresh blueberries was pure magic. The aroma alone was enough to draw everyone into the kitchen. These aren’t just breakfast pastries; they’re little bites of happiness. Let’s get baking these delightful blueberry sweet rolls!

Why You’ll Love This Blueberry Cinnamon Rolls

Get ready to fall in love with these amazing blueberry cinnamon rolls! They’re the perfect way to brighten your morning.

You’ll get incredibly fluffy blueberry cinnamon rolls every single time.
Making homemade blueberry cinnamon rolls is easier than you think!
The sweet blueberry swirl is bursting with fruity flavor.
They have a perfectly soft and tender crumb that melts in your mouth.
The cinnamon sugar filling creates an irresistible aroma while baking.
These are ideal for a special brunch or a weekend treat.
They’re a delightful twist on a classic favorite.
You’ll love the simple glaze that ties it all together.

Ingredients for Homemade Blueberry Cinnamon Rolls

Gathering your ingredients is the first step to crafting these delightful blueberry swirl cinnamon rolls. You’ll need a few pantry staples and some fresh or frozen blueberries to create that perfect fruity filling.

1 cup warm milk (105-115°F) – crucial for activating the yeast
2 ¼ teaspoons active dry yeast – the magic behind the rise
½ cup granulated sugar, divided – for sweetness in the dough and filling
1 large egg – adds richness and structure
¼ cup unsalted butter, melted – for a tender dough
1 teaspoon vanilla extract – enhances all the sweet flavors
1 teaspoon salt – balances the sweetness
3 ½ cups all-purpose flour, plus more for dusting – the base for our fluffy dough
1 cup fresh blueberries – the star of our blueberry cinnamon rolls!
For the Filling:
½ cup unsalted butter, softened – easy to spread for an even layer
1 cup packed brown sugar – creates that classic gooey cinnamon swirl
2 tablespoons ground cinnamon – the essential warming spice
For the Glaze:
1 cup powdered sugar – for a sweet, smooth finish
2-3 tablespoons milk – to reach the perfect drizzling consistency
½ teaspoon vanilla extract – adds a lovely aroma to the glaze

How to Make Blueberry Cinnamon Rolls

Follow these simple steps to create your own batch of delicious homemade blueberry cinnamon rolls. The aroma of cinnamon and blueberries while baking is truly something special!

Step 1: Let’s get our yeast going! In a large bowl, combine the 1 cup warm milk with 1 tablespoon of the granulated sugar and the 2 ¼ teaspoons active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes until it looks foamy and alive – that means your yeast is ready to work its magic!
Step 2: Now, add the remaining granulated sugar, the 1 large egg, ¼ cup melted butter, 1 teaspoon vanilla extract, and 1 teaspoon salt to the yeast mixture. Stir everything together until well combined.
Step 3: Gradually add the 3 ½ cups all-purpose flour, mixing until a soft, shaggy dough forms. Don’t worry if it’s a little sticky at this stage.
Step 4: Turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes. You’re looking for a smooth, elastic dough that springs back when you gently poke it. This is key for getting those fluffy blueberry cinnamon rolls.
Step 5: Place your beautifully kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. Patience here really pays off for this easy blueberry cinnamon rolls recipe.
Step 6: Once doubled, gently punch down the dough to release the air. Turn it out onto your lightly floured surface again.
Step 7: Roll the dough into a nice, even rectangle, about 12×18 inches.
Step 8: Spread the ½ cup softened butter evenly over the dough, leaving a small ½-inch border along one of the long edges.
Step 9: In a separate small bowl, mix together the 1 cup packed brown sugar, 2 tablespoons ground cinnamon, and the 1 cup fresh blueberries. Sprinkle this glorious mixture evenly over the buttered dough. This is where the magic of baking blueberry cinnamon rolls really begins!
Step 10: Starting from one of the long sides, carefully and tightly roll up the dough. Pinch the seam to seal it securely, so none of that delicious filling escapes during baking.
Step 11: Using a sharp knife or dental floss, cut the log into 12 equal slices. Aim for about 1.5 inches thick.
Step 12: Arrange the slices, cut-side up, in a greased 9×13 inch baking pan. They should be snug but not overly crowded.
Step 13: Cover the pan again and let the rolls rise for another 30-45 minutes. They’ll puff up nicely.
Step 14: While they’re getting their final rise, go ahead and preheat your oven to 375°F (190°C).
Step 15: Bake the rolls for 20-25 minutes, or until they’re beautifully golden brown and the centers are cooked through. The scent filling your kitchen will be amazing!
Step 16: While the rolls bake, whisk together the 1 cup powdered sugar, 2-3 tablespoons milk, and ½ teaspoon vanilla extract in a small bowl until you have a smooth, pourable glaze.
Step 17: Once the rolls are out of the oven, let them cool slightly, then drizzle the glaze generously over the warm blueberry cinnamon rolls. Enjoy this fantastic easy blueberry cinnamon rolls recipe!

Pro Tips for the Best Blueberry Cinnamon Rolls

I’ve learned a few tricks over the years to make sure these homemade blueberry cinnamon rolls turn out absolutely perfect every time. Following these simple tips will elevate your baking!

Don’t rush the rising times; allowing the dough to double in size is crucial for that amazing texture.
Using softened butter for the filling makes it much easier to spread evenly, preventing large gaps in your cinnamon sugar swirl.
If fresh blueberries aren’t available, frozen ones work too, but be sure to toss them with a tablespoon of flour before adding to the filling to prevent excess moisture.
A sharp knife or even unflavored dental floss works best for cutting the rolls cleanly without squishing them.

What’s the secret to perfect Blueberry Cinnamon Rolls?

The secret to truly perfect and fluffy blueberry cinnamon rolls lies in a few key things: using active yeast, allowing ample rising time for the dough, and not over-kneading. This creates that light, airy texture you crave. For more baking insights, check out these easy homemade seasoning mix recipes.

Can I make Blueberry Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and assemble the rolls the night before. Cover the pan tightly with plastic wrap and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking as usual, adding a few extra minutes to the bake time.

Why are my Blueberry Cinnamon Rolls flat?

Flat rolls usually happen for a few reasons: inactive yeast, not enough rising time, or over-handling the dough after it has risen. Ensure your yeast is fresh and your rising environment is warm. Gentle handling is key!

Best Ways to Serve Blueberry Cinnamon Rolls

These blueberry cinnamon rolls are fantastic on their own, but I love pairing them with a few simple things to make the experience even better. They’re perfect for a leisurely weekend brunch or a special breakfast treat.

Serve them warm right after glazing for that ultimate gooey texture. The warm, glazed blueberry cinnamon rolls are simply divine!
Pair them with a side of crispy bacon or a fresh fruit salad for a balanced meal. The sweetness of the rolls contrasts beautifully with savory or tart elements.
A simple cup of coffee or a glass of cold milk is the perfect complement to these sweet breakfast pastries.

Nutrition Facts for Blueberry Cinnamon Rolls

These delightful blueberry cinnamon rolls are a treat for any occasion! Here’s a look at the estimated nutritional information per serving to help you plan your indulgence.

Calories: 350
Fat: 15g
Saturated Fat: 9g
Protein: 5g
Carbohydrates: 50g
Fiber: 3g
Sugar: 30g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used in your homemade blueberry cinnamon rolls.

How to Store and Reheat Blueberry Cinnamon Rolls

Once your delicious homemade blueberry cinnamon rolls have cooled, proper storage is key to keeping them tasting fresh and wonderful. These soft blueberry cinnamon buns are best enjoyed within a few days, but they also freeze beautifully for longer enjoyment.

Allow the blueberry cinnamon rolls to cool completely on a wire rack before storing. This prevents them from becoming soggy.
For storage in the refrigerator, place the cooled rolls in an airtight container. They should stay fresh and tasty for about 3 to 4 days.
To freeze them for up to 3 months, wrap each individual roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
When you’re ready to reheat, you can gently warm them in the microwave for about 15-20 seconds per roll, or bake them in a 350°F (175°C) oven for 5-10 minutes until warmed through.

Frequently Asked Questions About Blueberry Cinnamon Rolls

What are blueberry cinnamon rolls?

Blueberry cinnamon rolls are a delightful twist on the classic cinnamon roll, featuring a sweet dough swirled with cinnamon sugar and bursting with fresh blueberries. They are a popular breakfast pastry and a wonderful variation of traditional cinnamon buns.

How to make blueberry cinnamon rolls from scratch?

Making these delicious blueberry sweet rolls from scratch involves preparing a yeasted dough, letting it rise, rolling it out, and filling it with a mixture of softened butter, brown sugar, cinnamon, and blueberries. After rolling and slicing, they are baked until golden brown and often topped with a simple glaze.

Can I use frozen blueberries in my cinnamon rolls?

Yes, you absolutely can! If using frozen blueberries in your cinnamon rolls, it’s best to toss them with about a tablespoon of flour before adding them to the filling. This helps absorb some of the excess moisture and prevents your rolls from becoming too soggy.

What makes these blueberry cinnamon rolls so soft?

The softness comes from several factors: the tender yeasted dough, the inclusion of milk and butter in the dough, and the proper rising times. Ensuring the dough isn’t overworked and is allowed to puff up nicely before and after slicing is key to achieving that wonderfully soft texture.

Variations of Blueberry Cinnamon Rolls You Can Try

Once you’ve mastered this classic recipe, you might want to explore some fun variations of these delicious blueberry cinnamon rolls. They’re so versatile, you can easily customize them to your liking!

Fruity Cinnamon Rolls Upgrade: Mix in other berries like raspberries or blackberries along with the blueberries for an even more vibrant and complex fruity flavor. You could even add a touch of lemon zest to the filling for brightness.
Nutty Blueberry Cinnamon Rolls: For a delightful crunch and added richness, toss in about ½ cup of chopped pecans or walnuts with the cinnamon sugar filling. This makes for wonderfully nutty blueberry cinnamon rolls.
Gluten-Free Version: Simply swap out the all-purpose flour for a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to adjust the liquid slightly, so start with a little less milk and add more if needed to reach the right dough consistency.
Glazed Lemon Blueberry Cinnamon Rolls: Add a tablespoon of lemon zest to the dough and a teaspoon of lemon zest to the glaze for a bright, citrusy twist that pairs beautifully with the blueberries.