Apple overnight oats have become my go-to breakfast for busy mornings, and I’m so excited to share this recipe with you! There’s something incredibly comforting about waking up to a creamy, cool bowl of oats infused with the sweet scent of apples and warm cinnamon. My grandmother used to make a similar dish, and the aroma would fill our entire house, promising a delicious start to the day. This version is truly an easy apple overnight oats recipe that you can whip up in minutes the night before. The combination of tender apple chunks, hearty oats, and a hint of spice is pure breakfast bliss. Let’s get cooking!
Why You’ll Love This Apple Overnight Oats
This recipe is a breakfast game-changer for so many reasons:
- The taste is simply divine – a perfect blend of sweet apple and warm spices.
- It’s incredibly quick to prepare, making those hectic mornings so much easier with this apple cinnamon overnight oats.
- It’s a healthy start to your day, packed with fiber and protein to keep you full.
- It’s super budget-friendly, using simple pantry staples.
- It’s a hit with the whole family, even picky eaters will love it.
- The aroma of apple cinnamon overnight oats as it chills is pure comfort.
- You get a delicious, satisfying breakfast with minimal effort.
- Enjoying overnight oats with apple is a truly delightful experience.
Ingredients for Apple Overnight Oats
Gather these simple ingredients for a delightful apple and oats overnight breakfast:
- 1 cup rolled oats – the base for our creamy mixture, ensuring a hearty texture
- 1 cup unsweetened almond milk – provides the perfect liquid consistency and a subtle nutty flavor
- 1 medium apple, diced – choose your favorite variety, like Honeycrisp or Gala, for a sweet, crisp bite
- ½ cup Greek yogurt – adds a wonderful creaminess and a protein boost to keep you satisfied
- 1 tbsp chia seeds – these little powerhouses thicken the oats and add healthy fats and fiber
- 1 tbsp honey or maple syrup – for a touch of natural sweetness, adjust to your preference
- ½ tsp ground cinnamon – the classic spice that pairs perfectly with apples
- ¼ tsp nutmeg – adds a warm, aromatic depth
- ½ tsp vanilla extract – enhances all the flavors and adds a lovely aroma
- 2 tbsp walnuts, chopped – for a delightful crunch and nutty flavor, optional but highly recommended
How to Make Apple Overnight Oats
Creating these delicious apple overnight oats is incredibly simple. You really don’t need any special skills or fancy equipment; it’s a straightforward process that yields amazing results. Here’s how to make apple overnight oats that will become your new breakfast favorite.
- Step 1: Start by grabbing a jar or a container with a lid. Pour in 1 cup rolled oats and 1 cup unsweetened almond milk. Give this a good stir to make sure all the oats are submerged in the milk.
- Step 2: Next, add the ½ cup Greek yogurt. Gently mix it in until everything is well combined and you have a smooth, creamy base.
- Step 3: Now it’s time for the star of the show! Stir in the 1 medium apple, diced. I like to reserve a few pieces for topping later, so don’t add all of it if you plan to garnish.
- Step 4: Sprinkle in the flavor boosters: 1 tbsp chia seeds for thickness, 1 tbsp honey or maple syrup for sweetness, ½ tsp ground cinnamon and ¼ tsp nutmeg for that cozy warmth, and finally, ½ tsp vanilla extract to enhance all the flavors. Mix everything thoroughly until all ingredients are evenly distributed.
- Step 5: Cover the container tightly with its lid. Place it in the refrigerator for at least 6 hours, or ideally, overnight. This chilling time is crucial for the oats to soften and absorb all those delicious flavors, making it the best overnight oats experience.
- Step 6: When you’re ready to enjoy your apple overnight oats, give them a final stir. Top with the reserved diced apple pieces and 2 tbsp chopped walnuts for a delightful crunch. This truly is how to make apple overnight oats that tastes like dessert for breakfast!
Pro Tips for the Best Apple Overnight Oats
Want to elevate your breakfast game? Here are a few tricks I’ve learned to make these apple overnight oats absolutely perfect every time:
- Don’t skip the chia seeds: They are key to achieving that thick, pudding-like consistency that makes these so satisfying.
- Use fresh, crisp apples: Varieties like Honeycrisp or Fuji add the best sweetness and texture. I love seeing those little apple chunks!
- Adjust sweetness to your liking: Taste the mixture before chilling and add a little more honey or maple syrup if you prefer it sweeter.
- Warm spices are your friend: Don’t be afraid to add a pinch more cinnamon or nutmeg if you love that cozy flavor.
What’s the secret to perfect apple overnight oats?
The secret to truly delicious apple overnight oats lies in the balance of textures and flavors. Using Greek yogurt adds a creamy richness, while fresh apple chunks provide a lovely bite. Don’t over-soak the apples; you want them to retain a bit of crispness. For more tips on creating perfect breakfast dishes, check out these easy family dinners.
Can I make apple overnight oats ahead of time?
Absolutely! These are designed for meal prep. You can make a batch for the entire week. Store them in individual airtight containers in the refrigerator for up to 3-4 days. They hold up wonderfully!
How do I avoid common mistakes with apple overnight oats?
A common pitfall is using too little liquid, resulting in dry oats. Be sure to use the full cup of almond milk. Also, avoid over-stirring after adding the apples, as this can make them mushy. Gentle mixing is key! For more insights into healthy eating, you might find this article on foods to eat less of helpful.
Best Ways to Serve Apple Overnight Oats
These delightful apple overnight oats are fantastic on their own, but I love jazzing them up with a few extra touches. For a truly decadent experience, imagine them paired with a warm slice of apple pie or even a small portion of apple crumble – pure comfort! You can also serve them with a side of cottage cheese or a sprinkle of granola for added texture and protein. Another great idea is to add a dollop of whipped cream or a drizzle of caramel sauce for a special treat. They’re versatile enough for a quick breakfast or a satisfying dessert!
Nutrition Facts for Apple Overnight Oats
Let’s break down the goodness in these delicious apple overnight oats. Each serving is packed with wholesome ingredients to fuel your day:
- Calories: 360
- Fat: 15g
- Saturated Fat: 2g
- Protein: 15g
- Carbohydrates: 50g
- Fiber: 10g
- Sugar: 15g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used. For more healthy breakfast options, explore these healthy breakfast ideas.
How to Store and Reheat Apple Overnight Oats
Properly storing your apple overnight oats is key to enjoying them throughout the week. Once they’ve chilled overnight, I like to transfer them into individual airtight containers. This makes them perfect for grabbing on the go, truly making them a quick apple overnight oats option for busy mornings. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to prepare even further ahead, you can freeze them for up to 3 months. Just thaw them in the refrigerator overnight before enjoying.
When you’re ready to eat your chilled or thawed apple overnight oats, you can enjoy them cold straight from the fridge. However, if you prefer them warm, a quick reheat is in order. Simply pop them in a microwave-safe bowl and heat for 30-60 seconds, stirring halfway through, until warmed through. Be careful not to overheat them, as this can affect the texture.
Frequently Asked Questions About Apple Overnight Oats
Are apple overnight oats a healthy breakfast option?
Absolutely! These healthy apple overnight oats are a fantastic choice for a nutritious breakfast. They are packed with fiber from the oats and chia seeds, protein from the Greek yogurt, and vitamins from the fresh apples. This combination helps keep you feeling full and satisfied, providing sustained energy throughout your morning. Learn more about creating balanced meals with these homemade muesli recipes.
Can I use different types of apples for this recipe?
Yes, you can! While I love using crisp apples like Honeycrisp or Gala, feel free to experiment with other varieties. Granny Smith apples will add a nice tartness, while Fuji or Pink Lady apples offer a sweeter flavor. The key is to use apples that hold their shape well when diced and chilled, ensuring a pleasant texture in your apple overnight oats.
What can I add to apple overnight oats for more flavor?
There are so many ways to customize your apple overnight oats! For extra warmth, consider adding a pinch of ginger or cardamom along with the cinnamon and nutmeg. Chopped pecans or almonds make a lovely addition for crunch, and a drizzle of almond butter can add richness. If you like a more dessert-like flavor, a touch of maple extract or a sprinkle of shredded coconut works wonders.
How do I make this recipe vegan?
Making these healthy apple overnight oats vegan is super simple! Just swap the Greek yogurt for a plant-based alternative like coconut yogurt or almond milk yogurt. Ensure you use a plant-based milk, like almond or soy milk, and a vegan sweetener like maple syrup instead of honey. The walnuts can also be substituted with seeds like pumpkin or sunflower seeds for a vegan-friendly crunch.
Variations of Apple Overnight Oats You Can Try
Once you’ve mastered the basic recipe, you’ll love experimenting with different ways to enjoy your apple overnight oats. These variations offer new flavors and textures to keep your breakfast exciting.
- Apple Cinnamon Overnight Oats Delight: For an even more intense spiced flavor, add an extra pinch of cinnamon and a tiny bit of ground cloves to your mixture. This truly enhances the classic apple cinnamon overnight oats profile, making it taste like a comforting dessert.
- Peanut Butter Apple Overnight Oats: Stir in a tablespoon of creamy peanut butter with the other wet ingredients. The combination of apple, oats, and peanut butter is a classic for a reason – it’s hearty, satisfying, and delicious.
- Apple Pie Overnight Oats Recipe: Mimic the flavors of apple pie by adding a teaspoon of apple pie spice blend instead of just cinnamon and nutmeg. You can also stir in a few raisins or dried cranberries for that authentic pie-like chewiness.
- Quick Apple Overnight Oats with Banana: For a boost of potassium and a creamier texture, mash half a ripe banana and add it to the mixture along with the apples. This creates a wonderfully smooth and naturally sweet breakfast.

Apple Overnight Oats: 1 Delicious Recipe
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy a healthy and satisfying breakfast with these easy Apple Overnight Oats. This no-cook recipe blends wholesome oats, fresh apples, and warm spices for a delightful start to your day.
Ingredients
- 1 cup Rolled oats
- 1 cup Unsweetened almond milk
- 1 medium Apple, diced
- ½ cup Greek yogurt
- 1 tbsp Chia seeds
- 1 tbsp Honey or maple syrup
- ½ tsp Ground cinnamon
- ¼ tsp Nutmeg
- ½ tsp Vanilla extract
- 2 tbsp Walnuts, chopped
Instructions
- In a jar or container, combine rolled oats and unsweetened almond milk. Stir well.
- Add Greek yogurt and mix until combined.
- Stir in the diced apple, reserving some for garnish.
- Add chia seeds, honey or maple syrup, cinnamon, nutmeg, and vanilla extract. Mix thoroughly.
- Cover the container tightly and refrigerate for at least 6 hours or overnight.
- Before serving, stir the apple overnight oats and top with chopped walnuts and reserved apple pieces.
Notes
- For a vegan option, use plant-based yogurt instead of Greek yogurt.
- Add raisins or dried cranberries for extra sweetness and chewiness.
- A spoonful of peanut butter or almond butter makes the oats richer.
- Adjust the liquid for a thicker or looser consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 calories
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg
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