Amazing 4 Strawberry Cinnamon Rolls

Name: Amazing 4 Strawberry Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: All purpose flour 4 cups; Warm milk 1 cup; Active dry yeast 2 ¼ tsp; Sugar ½ cup; Unsalted butter ½ cup; Eggs 2 large; Salt 1 tsp; Fresh strawberries (chopped) 1 ½ cups; Ground cinnamon 2 tbsp; Cream cheese (for glaze) 4 oz; Powdered sugar 1 cup; Vanilla extract 1 tsp

by basmer

9 de September de 2025

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Strawberry Cinnamon Rolls have a special place in my heart, bringing back memories of lazy weekend mornings. There’s something magical about the sweet scent of strawberries mingling with warm cinnamon filling the kitchen. I remember the first time I tried making them myself – a bit nervous, but the resulting homemade strawberry cinnamon rolls were heavenly! They were perfectly soft, bursting with fresh strawberry flavor, and had just the right amount of cinnamon spice. The simple glaze on top sealed the deal. If you’re looking for a truly special breakfast or dessert, these rolls are a dream. Let’s get baking!

Why You’ll Love These Strawberry Cinnamon Rolls

Get ready to fall in love with these amazing rolls!

They are incredibly soft strawberry cinnamon rolls that melt in your mouth.
This is an easy strawberry cinnamon roll recipe, perfect even for beginners.
The fresh strawberry filling is bright and bursting with flavor.
A touch of cinnamon adds that classic, comforting warmth.
The sweet cream cheese glaze is the perfect finishing touch.
They make your kitchen smell absolutely divine while baking.
Perfect for a special breakfast or a delightful dessert.
You’ll want to make this strawberry cinnamon bun recipe again and again!

Ingredients for Strawberry Cinnamon Rolls

Gathering the right Strawberry cinnamon roll ingredients is the first step to baking these beauties. You’ll need:

4 cups all purpose flour – the base for our delicious strawberry cinnamon roll dough.
1 cup warm milk – essential for activating the yeast and creating a soft dough.
2 ¼ tsp active dry yeast – the magic that makes our rolls rise.
½ cup sugar – divided between the dough and the filling for sweetness.
½ cup unsalted butter, softened – for richness in the dough and to help the filling spread.
2 large eggs – they add structure and moisture to the dough.
1 tsp salt – balances the sweetness and enhances flavor.
1 ½ cups fresh strawberries, chopped – the star of our filling, providing a bright, fruity flavor.
2 tbsp ground cinnamon – for that classic warm spice we all love.
4 oz cream cheese, softened – the base for our luscious glaze.
1 cup powdered sugar – to sweeten and thicken the glaze.
1 tsp vanilla extract – adds a lovely aroma and flavor to the glaze.

How to Make Strawberry Cinnamon Rolls

Let’s get started on creating these incredible rolls! This process is simpler than you might think, and the results are so rewarding.

Step 1: First, we need to wake up our yeast. In a small bowl, combine 1 cup warm milk, 2 ¼ tsp active dry yeast, and a tablespoon of the sugar. Give it a gentle stir and let it sit for about 10 minutes. You’ll know it’s ready when it gets nice and bubbly – like a tiny science experiment!
Step 2: While the yeast is doing its thing, grab a big mixing bowl. Combine 4 cups all purpose flour, the rest of the ½ cup sugar, and 1 tsp salt. Whisk it all together so everything is nicely distributed.
Step 3: Now, add the bubbly yeast mixture to the dry ingredients. Also, toss in the 2 large eggs and the ½ cup softened unsalted butter. Stir everything with a spoon or spatula until a shaggy dough starts to form.
Step 4: It’s time to get our hands dirty! Turn the dough out onto a lightly floured surface. Knead it for about 8-10 minutes. You want it to feel smooth and elastic, like a nice, soft pillow. This develops the gluten, which is key for that perfect texture. You can learn more about the science behind flour and gluten development here.
Step 5: Transfer the kneaded dough to a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until it’s doubled in size.
Step 6: While the dough is rising, prepare your filling. In a separate bowl, mix the 1 ½ cups chopped fresh strawberries with 2 tbsp ground cinnamon and a tablespoon of sugar. This combination is what makes these rolls so special!
Step 7: Once the dough has risen, punch it down gently. Roll it out onto a lightly floured surface into a large rectangle, about 12×18 inches. Spread a thin layer of softened butter all over the dough, leaving a small border on one edge.
Step 8: Sprinkle the strawberry cinnamon mixture evenly over the buttered dough. Try to get it as close to the edges as possible.
Step 9: Starting from one long side, tightly roll up the dough into a log. Pinch the seam to seal it. Now, slice the log into 1.5-inch thick pieces. These are your beautiful strawberry cinnamon swirl buns!
Step 10: Arrange the sliced rolls in a greased baking dish, cut-side up. Make sure to leave a little space between them as they’ll puff up more. Cover the dish again and let them have a second rise for about 30-40 minutes until they look nice and puffy. This is a crucial step for baking strawberry cinnamon rolls that are light and airy.

Step 11: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and the centers are cooked through. The aroma filling your kitchen will be amazing!
Step 12: While the rolls are baking or cooling slightly, whip up the glaze. In a bowl, mix the 4 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
Step 13: Once the rolls have cooled for just a few minutes, drizzle generously with the cream cheese glaze. This is how you make strawberry cinnamon rolls that are truly irresistible. Enjoy them warm!

Pro Tips for the Best Strawberry Cinnamon Rolls

Want to elevate your strawberry cinnamon rolls from good to absolutely unforgettable? I’ve got a few tricks up my sleeve that guarantee deliciousness every time.

For the most vibrant strawberry flavor, use ripe, fresh strawberries. If using frozen, thaw them completely and drain off excess liquid to prevent a soggy filling.
Don’t overmix the dough once the flour is added; this can lead to tough rolls. Gentle handling is key for that desired fluffy texture.
Ensure your dough has enough time to rise. A warm, draft-free spot is ideal. Patience here really pays off for light and airy rolls.
When rolling the dough, try to keep the thickness even. This helps the rolls bake uniformly, ensuring no raw centers or burnt edges.

What’s the secret to perfect Strawberry Cinnamon Rolls?

The secret to truly perfect best strawberry cinnamon rolls lies in the combination of a super soft dough and a well-balanced filling. Using milk and butter in the dough makes it incredibly tender, while the fresh strawberries mixed with cinnamon create that irresistible sweet and slightly tart flavor explosion.

Can I make Strawberry Cinnamon Rolls ahead of time?

Absolutely! You can assemble the rolls the night before. Arrange them in your baking dish, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking as usual. They might need a few extra minutes in the oven. For more make-ahead meal ideas, check out these cold lunch ideas for adults.

How do I avoid common mistakes with Strawberry Cinnamon Rolls?

A common pitfall is overworking the dough, which makes them tough. Another is not letting the dough rise sufficiently, resulting in dense rolls. Also, be careful not to bake them too long, or they can dry out quickly. Understanding how to bake perfect cinnamon rolls can help avoid these issues.

Best Ways to Serve Strawberry Cinnamon Rolls

These delightful rolls are incredibly versatile! For a perfect strawberry cinnamon roll breakfast, I love serving them warm with a cup of coffee or a glass of fresh orange juice. They’re sweet enough to be a treat on their own, but a side of scrambled eggs or a few slices of crispy bacon can round out the meal nicely. For a decadent strawberry cinnamon roll dessert, they are simply divine with a scoop of vanilla bean ice cream or a dollop of whipped cream. You can also add a sprinkle of toasted slivered almonds for a lovely crunch! If you’re looking for other breakfast ideas, consider these breakfast toast ideas.

Nutrition Facts for Strawberry Cinnamon Rolls

Here’s a look at the nutritional breakdown for these delightful rolls, per serving. Keep in mind these are approximate values.

Calories: 370
Fat: 14g
Protein: 7g
Carbohydrates: 55g
Sugar: 24g
Fiber: 2g

Nutritional values are estimates and may vary based on specific ingredients used in your strawberry cinnamon roll recipe.

How to Store and Reheat Strawberry Cinnamon Rolls

Once your delicious strawberry cinnamon rolls have cooled down a bit, you’ll want to store them properly to keep them fresh. For short-term storage, place the cooled rolls in an airtight container or wrap them tightly in plastic wrap, then foil. They’ll stay wonderfully soft and tasty in the refrigerator for about 3 to 4 days. If you won’t get to them within that time, don’t worry! These rolls freeze beautifully. Wrap individual rolls tightly in plastic wrap, then in aluminum foil, and store them in a freezer-safe bag or container for up to 3 months. This makes it easy to enjoy a piece of this amazing strawberry cinnamon roll bake whenever the craving strikes.

Reheating is just as simple! For rolls stored in the fridge, you can gently warm them in the microwave for about 15-20 seconds, or in a 300°F (150°C) oven for 5-10 minutes until just warmed through. If reheating from frozen, allow them to thaw overnight in the refrigerator first, then follow the same reheating steps. For an extra special treat, add a little extra glaze after reheating! You might also find these easy family dinners helpful for planning.

Frequently Asked Questions About Strawberry Cinnamon Rolls

What are strawberry cinnamon rolls?

Strawberry cinnamon rolls are a delightful twist on the classic cinnamon roll, featuring a sweet, fruity filling made from fresh strawberries and cinnamon baked into a soft, fluffy dough. They’re often topped with a creamy glaze, making them a perfect treat for breakfast or dessert.

What’s the best strawberry cinnamon roll frosting?

Many people adore a classic cream cheese frosting for these rolls, bringing a lovely tang that balances the sweetness. A simple powdered sugar and milk glaze also works beautifully, or for something different, try a lemon glaze to complement the strawberry flavor. The key is a frosting that’s not too heavy but adds that perfect finishing touch.

Can I use frozen strawberries for my strawberry cinnamon rolls?

Yes, you can absolutely use frozen strawberries! Just make sure to thaw them completely and drain off any excess liquid before mixing them with the cinnamon and sugar. This step is important to prevent the dough from becoming too wet and to ensure your rolls bake up nicely.

How do I get a nice cinnamon strawberry swirl?

To achieve a beautiful swirl, ensure your dough is rolled out evenly and the filling is spread almost to the edges. Roll the dough tightly into a log, then slice it with a sharp knife or dental floss for clean cuts. Arranging them snugly in the baking dish allows them to puff up and connect, creating that classic swirled look.

Variations of Strawberry Cinnamon Rolls You Can Try

Once you’ve mastered the basic strawberry cinnamon roll recipe, don’t be afraid to get creative! These variations add exciting new dimensions to this classic treat. For a burst of freshness, try adding a tablespoon of lemon zest to the strawberry filling – it really makes the fruit flavor pop. If you love a richer, more decadent dessert, consider adding white chocolate chips or chopped pecans to the cinnamon-strawberry mixture before rolling. You can also experiment with different glazes; a simple vanilla glaze is lovely, but a lemon glaze offers a brighter contrast to the sweet strawberries. For a fun twist on fresh strawberry cinnamon rolls, try making them mini by slicing the dough log thinner, or bake them in muffin tins for individual portions. You might also enjoy these Strawberry Cheesecake Cinnabon Rolls for another delicious variation.