DESSERTS

Chocolate Chip Cookie Dough Brownies: Divine Bites

by basmer

28 de August de 2025

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Chocolate Chip Cookie Dough brownies are my absolute favorite dessert, and for good reason! They’re the perfect marriage of fudgy, rich brownie and sweet, creamy cookie dough. I remember the first time I tried a layered brownie like this; it was at a friend’s birthday party, and I was instantly hooked. The smell of warm chocolate and that hint of vanilla from the dough was intoxicating. Making this edible chocolate chip cookie dough dessert at home is surprisingly easy, and it always brings smiles. Let’s get baking!

Why You’ll Love These Chocolate Chip Cookie Dough Brownies

Get ready to fall in love with these incredible brownies. They’re:

The ultimate double-chocolate treat, combining rich brownie and creamy cookie dough.
Incredibly easy to make, perfect for beginners and busy bakers alike.
A guaranteed crowd-pleaser for parties, potlucks, or just a Tuesday night.
A fantastic way to enjoy edible chocolate chip cookie dough safely.
Made with simple pantry staples you likely already have.
Perfectly portioned into decadent brownie bites for easy serving.
A delightful twist on classic brownies that everyone will rave about.
A fantastic homemade chocolate chip cookie dough experience in every bite.

Ingredients for Homemade Chocolate Chip Cookie Dough Brownies

Gather these goodies for a truly decadent treat. For the brownie layer, you’ll need ½ cup (115g) unsalted butter, melted, which gives them that rich, fudgy texture. Then, 1 cup (200g) granulated sugar for sweetness, 2 large eggs for binding, and 1 tsp vanilla extract for that classic aroma. The dry ingredients include ⅓ cup (40g) unsweetened cocoa powder for deep chocolate flavor, ½ cup (65g) all-purpose flour, ¼ tsp salt to balance the sweetness, and ¼ tsp baking powder for a slight lift. For the safe-to-eat cookie dough layer, we’ll use ½ cup (115g) unsalted butter, softened, ½ cup (100g) brown sugar and ¼ cup (50g) granulated sugar for that signature chewy texture, 2 tbsp milk for moisture, and another 1 tsp vanilla extract. Lastly, 1 cup (125g) all-purpose flour (heat-treated if you prefer extra safety for raw dough) and ½ cup (90g) mini chocolate chips are essential for that perfect cookie dough taste. You can also add extra chocolate chips for topping if you like!

How to Make Easy Chocolate Chip Cookie Dough Brownies

Step 1: Get your oven ready by preheating it to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang to easily lift the brownies out later. This makes cleanup a breeze!
Step 2: For the brownie base, whisk together the melted butter and granulated sugar in a medium bowl until smooth. Beat in the 2 large eggs one at a time, followed by the 1 tsp vanilla extract.
Step 3: In a separate small bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix, or your brownies might get tough!
Step 4: Pour the brownie batter into your prepared pan and spread it evenly. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The aroma filling your kitchen will be amazing!
Step 5: While the brownies bake and cool, let’s make the cookie dough layer. In a bowl, cream together the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy.
Step 6: Mix in the 2 tbsp milk and 1 tsp vanilla extract until well combined. This step is key for that lovely, smooth cookie dough texture.
Step 7: Gradually stir in the 1 cup (125g) all-purpose flour until just combined. Remember, this is safe chocolate chip cookie dough, so no need to worry about raw flour if you’ve heat-treated it!
Step 8: Gently fold in the ½ cup (90g) mini chocolate chips. Spread this delicious cookie dough evenly over the completely cooled brownie base.
Step 9: Chill the assembled brownies in the refrigerator for at least 30 minutes. This helps the cookie dough firm up, making it much easier to slice into perfect chocolate chip cookie dough bites.

Pro Tips for the Best Chocolate Chip Cookie Dough Brownies

Want to elevate your brownie game? These tips will ensure your homemade chocolate chip cookie dough brownies are absolutely perfect every time. Little adjustments make a big difference!

Always let your brownies cool completely before adding the cookie dough layer. A warm base will melt the dough, and you won’t get those distinct layers.
For extra food safety and a slightly chewier texture in the cookie dough, heat-treat your flour. Microwave it in a bowl until it reaches 165°F (74°C), stirring halfway through.
Chill the assembled brownies for at least 30 minutes before slicing. This step is crucial for clean cuts and prevents the cookie dough from smearing.
If you’re having trouble getting clean slices, try warming your knife slightly under hot water and wiping it dry between each cut.

What’s the secret to perfect chocolate chip cookie dough brownies?

The secret is balance! Ensure your brownie layer is fudgy and rich, but not too cakey. The cookie dough should be soft and pliable, not stiff. The contrast in textures is what makes these chocolate chip cookie dough dessert bars so irresistible.

Can I make chocolate chip cookie dough brownies ahead of time?

Absolutely! You can prepare the brownie layer a day in advance and store it at room temperature. Assemble the brownies completely and then refrigerate them until you’re ready to serve. They hold up beautifully.

How do I avoid common mistakes with chocolate chip cookie dough brownies?

A common pitfall is slicing while the brownie base is still warm, leading to messy layers. Also, don’t overbake the brownies; they should still be slightly moist in the center. Lastly, ensure your butter for the cookie dough is softened, not melted, for the best texture.

Best Ways to Serve Chocolate Chip Cookie Dough Brownies

These rich brownies are a showstopper on their own, but serving them just right can elevate them even further. For a classic pairing, a scoop of vanilla bean ice cream alongside these chocolate chip cookie dough dessert bars is pure bliss. The cold, creamy ice cream melts into the warm brownie and soft cookie dough, creating an incredible contrast. You could also offer a cold glass of milk, which is always a hit with chocolatey treats. For a touch of elegance, a light dusting of powdered sugar or a drizzle of melted chocolate really makes them pop, turning them into a fancy, yet easy chocolate chip cookie dough treat perfect for any occasion.

Nutrition Facts for Chocolate Chip Cookie Dough Brownies

These decadent bites pack a serious flavor punch! Here’s a breakdown of what you can expect per serving (which is one brownie bite):

Calories: 240
Fat: 12g
Saturated Fat: 7g
Protein: 3g
Carbohydrates: 32g
Fiber: 1g
Sugar: 22g
Sodium: 85mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chocolate Chip Cookie Dough Brownies

Proper storage is key to keeping these delicious chocolate chip cookie dough brownies tasting their best. First, make sure the brownies have cooled completely before you even think about storing them. This prevents condensation, which can make them soggy. Once cooled, you can cut them into individual brownie bites and store them in an airtight container. For optimal freshness, keep them in the refrigerator for up to 3-4 days. If you want to enjoy them longer, these brownies freeze beautifully! Wrap each brownie bite tightly in plastic wrap, then in foil, and store them in the freezer for up to 3 months. This makes them a fantastic make-ahead dessert option.

When you’re ready to enjoy your frozen or refrigerated treats, reheating is simple. For the best results, let them thaw in the refrigerator overnight. If you’re craving them sooner, you can gently warm them in a microwave for about 10-15 seconds, just enough to soften the cookie dough and brownie layers without making them mushy. Enjoy your perfectly preserved homemade chocolate chip cookie dough bites!

Frequently Asked Questions About Chocolate Chip Cookie Dough Brownies

Got questions about these layered delights? I’ve got answers!

What makes this chocolate chip cookie dough safe to eat?

The key to making this edible chocolate chip cookie dough safe is twofold: we don’t use raw eggs, and we heat-treat the flour. By omitting eggs and using heat-treated flour, we eliminate the risk of salmonella from raw eggs and E. coli from raw flour, making these brownies worry-free.

Can I use regular-sized chocolate chips instead of mini ones?

You absolutely can! While mini chocolate chips distribute more evenly in the cookie dough layer, regular-sized chips work just fine. They might create a more intense chocolatey burst in certain bites, which is never a bad thing! Just be sure to fold them in gently to keep your homemade chocolate chip cookie dough smooth.

What’s the best way to get clean cuts for my chocolate chip cookie dough bites?

For those perfectly neat chocolate chip cookie dough bites, chilling is your best friend. Make sure the brownies are well-chilled before slicing. A sharp knife, wiped clean with a damp cloth between each cut, will also help you achieve those professional-looking edges. This ensures the cookie dough layer doesn’t smear.

Can I make a vegan version of these chocolate chip cookie dough brownies?

Yes, you can adapt these for a vegan diet! For the brownie layer, swap the butter for vegan butter or coconut oil and use a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes) instead of real eggs. For the cookie dough, use vegan butter and a plant-based milk like almond or soy milk. This makes them a delicious chocolate chip cookie dough dessert option for everyone!

Variations of Chocolate Chip Cookie Dough Brownies You Can Try

Once you’ve mastered the basic recipe, there are so many fun ways to switch up these brownies! For a dietary twist, try a gluten-free version by swapping the all-purpose flour for a good quality gluten-free blend in both layers. If you’re looking for a vegan option, you can easily make these work by using vegan butter, a flax egg instead of real eggs in the brownie layer, and a plant-based milk for the cookie dough. For an extra flavor boost, consider adding a teaspoon of espresso powder to the brownie batter to enhance the chocolate or swirling in some caramel sauce into the cookie dough for a salted caramel surprise. These little tweaks can turn your homemade chocolate chip cookie dough into something truly unique!

Chocolate Chip Cookie Dough Brownies: Divine Bites

Author: basmer
Total Time: 45 minutes + chilling
Yield: 16 brownie bites 1x
Diet: Vegetarian

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Description

These Chocolate Chip Cookie Dough Brownies are the ultimate indulgence with a fudgy brownie base topped with safe-to-eat cookie dough. Perfect for sweet snacks, baked dessert recipes, or fun party treats, these layered brownies combine chewy, rich chocolate with soft, buttery cookie dough. A must-try for anyone who loves easy baking recipes desserts and crowd-pleasing sweets.

Instructions

Prepare the brownie base: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment. Mix melted butter, sugar, eggs, and vanilla until smooth. Stir in cocoa, flour, salt, and baking powder until combined. Pour into pan and bake 20–25 minutes. Let cool completely.
Make cookie dough layer: Cream softened butter with brown and white sugars until fluffy. Mix in milk and vanilla. Stir in flour until just combined, then fold in mini chocolate chips.
Assemble: Spread cookie dough evenly over cooled brownie base. Chill 30 minutes before slicing.
Serve: Cut into squares and enjoy as decadent layered brownie bites.

Notes

Let brownies cool fully before topping with cookie dough.
Use heat-treated flour if you prefer extra food safety for raw dough.
For cleaner slices, chill the pan and wipe knife between cuts.
Store brownies in the fridge for up to a week or freeze up to 2 months.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert, Snack
Method: Baking, No-Bake Assembly
Cuisine: American

Nutrition

Serving Size: 1 brownie bite
Calories: 240
Sugar: 22g
Sodium: 85mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

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