Crescent Roll Breakfast Casserole has become my go-to for any special morning, and I know you’ll feel the same. I remember the first time I made this, the aroma of sizzling sausage and buttery crescent rolls filled my kitchen, promising a delicious start to the day. It’s honestly the most easy crescent roll breakfast casserole I’ve ever whipped up, perfect for those busy weekend mornings or even a holiday brunch. You’ll be amazed at how simple it is to learn how to make crescent roll breakfast casserole that tastes this incredible. Let’s get cooking!
Why You’ll Love This Crescent Roll Breakfast Casserole
This isn’t just any breakfast dish; it’s a crowd-pleaser that simplifies your mornings. Here’s why it’s earned a permanent spot in my recipe rotation:
- Incredible flavor: The combination of flaky crescent rolls, savory sausage, and gooey cheese is pure comfort.
- Super fast prep: You can have this ready for the oven in just 15 minutes, making it a lifesaver on busy mornings.
- Budget-friendly: Uses common, affordable ingredients you likely already have.
- Family favorite: Even the pickiest eaters will devour this hearty sausage crescent roll breakfast casserole.
- Make-ahead magic: Assemble it the night before for an even quicker morning.
- Versatile: Easily customizable with your favorite additions.
- Pure bliss: Who can resist a warm, cheesy crescent roll breakfast casserole fresh from the oven?
Ingredients for Crescent Roll Breakfast Casserole
Gathering these simple ingredients is the first step to creating this amazing breakfast casserole with crescent roll dough. The flaky crescent roll dough forms a delightful base, while the sausage brings a savory punch. I love using whole milk for the egg mixture because it makes the casserole extra creamy and rich. Don’t forget the shredded cheddar – it’s what makes this dish wonderfully gooey and delicious!
- 1 can (8 oz) crescent roll dough – unroll and press into the baking dish
- 1 pound breakfast sausage – cooked and crumbled
- 6 large eggs – whisked until smooth
- 1 cup milk – whole milk recommended for creaminess
- 1 cup shredded cheddar cheese – divided, for inside and on top
- 1 teaspoon salt – enhances all the flavors
- 1 teaspoon black pepper – freshly ground is best
- ½ teaspoon onion powder – adds a subtle savory note
- 1 tablespoon butter – to generously grease your baking dish
How to Make Crescent Roll Breakfast Casserole
- Step 1: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grab a 9×13 inch baking dish and generously grease it with 1 tablespoon butter. This little step prevents any sticking and ensures a beautiful golden crust.
- Step 2: Cook the 1 pound breakfast sausage in a skillet over medium heat. As it browns, break it apart with your spoon to create lovely crumbles. Once it’s fully cooked and smells wonderfully savory, drain off any excess grease.
- Step 3: Open up that can of 8 oz crescent roll dough. Carefully press the dough evenly across the bottom of your prepared baking dish. It’s okay if there are small gaps; they’ll fill in as it bakes.
- Step 4: Now, spread those delicious, cooked sausage crumbles evenly over the crescent roll layer. This creates a hearty foundation for our casserole, making it a true crescent roll breakfast bake.
- Step 5: In a large bowl, whisk together the 6 large eggs, 1 cup milk, 1 teaspoon salt, 1 teaspoon black pepper, and ½ teaspoon onion powder. Whisk until everything is beautifully combined and smooth, creating the fluffy egg base for your crescent roll egg casserole.
- Step 6: Pour the whisked egg mixture evenly over the sausage layer. Make sure it gets into all the nooks and crannies.
- Step 7: Sprinkle the 1 cup shredded cheddar cheese generously over the top. I like to reserve a little for the very last minute, but this is where that cheesy goodness really starts to happen.
- Step 8: Bake for 30 to 35 minutes. You’ll know it’s ready when the eggs are completely set and the top has a gorgeous golden-brown color. The aroma filling your kitchen will be absolutely mouthwatering!
- Step 9: Let this amazing crescent roll breakfast casserole cool for about 5 minutes before slicing and serving warm. This short resting time helps it set up perfectly.
Pro Tips for the Best Crescent Roll Breakfast Casserole
Want to elevate your breakfast game? These simple tricks will ensure your crescent roll breakfast bake is absolutely perfect every time. My recipes are always better with a few insider secrets!
- Don’t overwork the crescent roll dough when pressing it into the pan; handle it gently to keep it flaky.
- Ensure your eggs and milk are well-whisked before pouring; this creates a smoother, more uniform egg layer.
- For an extra savory kick, consider adding a pinch of garlic powder or a dash of hot sauce to the egg mixture.
- Letting the casserole rest for a few minutes after baking is crucial for it to set, making slicing much cleaner.
What’s the secret to perfect Crescent Roll Breakfast Casserole?
The secret to the best crescent roll breakfast casserole lies in the balance of textures and flavors. Pressing the crescent roll dough thinly ensures it gets wonderfully crispy, while not over-baking the eggs keeps them wonderfully tender and creamy. For more tips on achieving perfect textures, you might find resources on baking techniques helpful.
Can I make Crescent Roll Breakfast Casserole ahead of time?
Absolutely! You can assemble this entire make ahead crescent roll breakfast casserole the night before. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, add a few extra minutes to the cook time to account for the cold ingredients.
How do I avoid common mistakes with Crescent Roll Breakfast Casserole?
A common pitfall is soggy crescent roll dough; make sure to drain your sausage well. Another mistake is over-baking, which leads to dry eggs. Watch for set edges and a slightly jiggly center, and it will finish setting as it rests. Understanding proper cooking temperatures is key, and you can find general guidance on food safety and cooking temperatures.
Best Ways to Serve Crescent Roll Breakfast Casserole
This delightful casserole is a star on its own, but pairing it with a few simple sides really makes it shine. For a complete weekend feast, I love serving a slice of this crescent roll breakfast casserole alongside fresh fruit salad. The sweetness of the fruit perfectly complements the savory sausage and cheese. Another fantastic idea is to serve it with a side of crispy home fries or even some sautéed greens for a balanced meal. If you’re planning a special gathering, consider this a perfect centerpiece for your crescent roll brunch casserole spread, perhaps with some mimosas or coffee.
Nutrition Facts for Crescent Roll Breakfast Casserole
When you whip up this delightful crescent roll breakfast casserole, here’s a breakdown of what you can expect per serving. It’s a hearty meal that provides a good balance of nutrients to start your day off right.
- Calories: 365
- Fat: 25g
- Saturated Fat: 10g
- Protein: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 700mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Crescent Roll Breakfast Casserole
I’ve found that this crescent roll breakfast casserole is just as delicious the next day, making it perfect for meal prep. Once it’s cooled completely, which usually takes about an hour, I like to cut it into individual portions. For storage in the refrigerator, I place these portions in airtight containers. It stays fresh and tasty for about 3 to 4 days. If you’re planning ahead even further, this casserole freezes beautifully. Wrap each portion tightly in plastic wrap, then in foil, and pop them into the freezer for up to 3 months. This makes having an overnight crescent roll breakfast casserole a breeze!
When you’re ready to enjoy your leftovers, reheating is simple. For refrigerated portions, microwave them for about 60-90 seconds until heated through. If reheating from frozen, it’s best to thaw them overnight in the fridge first. Alternatively, you can reheat frozen portions directly in a 300°F (150°C) oven for about 15-20 minutes, or until warmed through. Just be sure to remove the foil and plastic wrap before reheating!
Frequently Asked Questions About Crescent Roll Breakfast Casserole
What is a crescent roll breakfast casserole?
A crescent roll breakfast casserole is a layered breakfast dish featuring flaky crescent roll dough as the base, topped with savory ingredients like sausage, eggs, and cheese. It’s a comforting and hearty way to start the day, combining familiar flavors in an easy-to-bake format.
Why make crescent roll breakfast casserole?
You should make this crescent roll breakfast casserole because it’s incredibly satisfying and surprisingly simple to prepare. It’s a fantastic option for busy mornings or special occasions, offering a delicious combination of textures and tastes that everyone loves. Plus, it’s highly customizable, making it a versatile addition to any breakfast spread. For more breakfast inspiration, check out these healthy breakfast ideas.
Can I use different meats in this casserole?
Absolutely! While sausage is classic, you can easily swap it out. Crumbled bacon or diced ham are delicious alternatives. For a lighter option, consider using turkey sausage. The key is to cook the meat thoroughly and drain any excess fat before adding it to the casserole.
How do I ensure the crescent rolls get crispy?
To get the best crispiness from the crescent roll dough, make sure to press it thinly and evenly into the bottom of your baking dish. Don’t let the egg mixture pool too much on top of the dough before baking. Baking until golden brown will also help achieve that desirable flaky, crispy layer.
Variations of Crescent Roll Breakfast Casserole You Can Try
This versatile casserole is a fantastic base for all sorts of delicious twists! I love experimenting with different flavors and ingredients to keep things exciting. For a classic savory option, try swapping the sausage for crumbled crescent roll breakfast casserole with bacon. The smoky, salty crunch of bacon pairs beautifully with the eggs and cheese. Another crowd-pleasing variation is using diced crescent roll breakfast casserole with ham; it adds a wonderful, slightly sweet and smoky flavor dimension. If you’re looking for a lighter take, turkey sausage is a great substitute. You can also add chopped bell peppers, spinach, or a sprinkle of jalapeños to the egg mixture for an extra pop of flavor and color.
Print
Amazing 15-Min Crescent Roll Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A hearty and comforting breakfast casserole featuring layers of flaky crescent roll dough, savory sausage, fluffy eggs, and melted cheddar cheese. This easy-to-make dish is perfect for weekend brunches or holiday mornings.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- 1 tablespoon butter (for greasing)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish with butter.
- Cook the breakfast sausage in a skillet over medium heat until browned. Break it into crumbles as it cooks. Drain excess grease.
- Open the crescent roll dough and press it evenly into the bottom of the prepared baking dish.
- Spread the cooked sausage crumbles over the crescent roll layer.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and onion powder until well combined and smooth.
- Pour the egg mixture evenly over the sausage layer.
- Sprinkle the shredded cheddar cheese generously over the top of the casserole.
- Bake for 30 to 35 minutes, or until the eggs are set and the top is golden brown.
- Let the crescent roll breakfast casserole cool for 5 minutes before slicing and serving warm.
Notes
- For a spicier casserole, add a pinch of red pepper flakes to the egg mixture.
- Consider adding chopped bell peppers or onions with the sausage for extra flavor and texture.
- Turkey sausage or crumbled bacon can be substituted for breakfast sausage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of casserole)
- Calories: 365
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
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