Introduction
Easy One Bowl Brownies are my go-to dessert when I’m craving something sweet without the fuss. These delicious treats are made with cocoa powder and come together in just 30 minutes. The best part? You don’t need a mixer—everything can be done in one bowl! The aroma of chocolate fills the kitchen, making it a comforting experience. Let’s dive into this effortless recipe!
Why You’ll Love Easy One Bowl Brownies
There are countless reasons to adore these brownies! First, they are incredibly simple to make, perfect for beginners. Second, the recipe is accessible, using common pantry staples. Third, they’re deliciously rich and chocolatey, satisfying any sweet tooth. Fourth, these brownies are also vegetarian, catering to various diets. Fifth, they require minimal cleanup since everything is made in one bowl. Lastly, they are a painless treat that can be whipped up in no time!
Step-by-Step Cooking Guide
- Step 1: Pre-heat your oven to 350F (conventional / no fan).
- Step 2: Line a 9×9 light colored metal baking pan with butter / baking spray and parchment paper.
- Step 3: Measure the granulated sugar first, then add it to a food processor. Blitz for 30-60 seconds or until the sugar turns powdery.
- Step 4: Melt the butter in the microwave in 15 second increments.
- Step 5: Add the melted butter and ground sugar to a bowl. Whisk with a hand whisk for about 60 seconds or until the mixture looks smooth.
- Step 6: Add the eggs and whisk again until the eggs are fully combined and the mixture looks smooth.
- Step 7: Sift in the flour, cocoa powder, baking powder and salt directly into the bowl.
- Step 8: Gently mix in the dry ingredients using slow folding motions until just combined.
- Step 9: Add in the optional chopped chocolate / chocolate chips and fold until evenly dispersed.
- Step 10: Spread the brownie batter into the prepared pan.
- Step 11: Bake the brownies in the pre-heated oven for 20-25 minutes.
- Step 12: Remove from the oven and let the brownies rest for 20-30 minutes in the pan.
Ingredient Breakdown
Ingredients for Easy One Bowl Brownies
Gather these items:
- 1 1/3 cup granulated sugar (266g)
- 2/3 cup melted butter (150g or about 11 tbsp)
- 2 large eggs
- 2/3 cup all purpose flour (86g)
- 1/2 cup Dutch processed cocoa powder (50g)
- 1/2 tsp baking powder
- 3/4 tsp salt
- Optional: 100-150g chopped chocolate or chocolate chips of choice
These ingredients come together to create a delightful Dessert that is sure to please everyone!
Best Ways to Serve & Top
When it comes to serving your easy brownies, there are many clear-cut options. You can enjoy them warm with a scoop of vanilla ice cream for a delicious contrast. Another great idea is to top them with a drizzle of caramel sauce or a sprinkle of sea salt for added flavor. You might also consider serving them with fresh berries to balance the sweetness!
Storage & Reheat Tips
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, you can freeze the brownies after they have completely cooled. Reheat them in the microwave for 10-15 seconds for a warm treat. This is a fantastic option for meal prep, ensuring you always have a sweet treat on hand!
Pro Chef Advice
Here are some pro tips for making the best easy brownies! First, use a rubber spatula to mix in the dry ingredients gently. This prevents over-mixing, which can lead to tough brownies. Also, reserve some chocolate to press on top of the brownies before baking; it adds a nice touch. Remember, these brownies are baked using the Baking method, so watch them closely as they bake!
Frequently Asked Questions About Easy One Bowl Brownies
Can I substitute beef in Easy One Bowl Brownies?
While it’s common to substitute ingredients in savory dishes, brownies are quite different. If you’re looking for alternatives, consider using different types of chocolate or sweeteners for a healthier option. The recipe remains simple without the need for beef!
How long do Easy One Bowl Brownies last in the fridge?
These brownies can last about a week in the fridge when stored properly in an airtight container. If you prefer them warm, just pop them in the microwave for a few seconds. They are a user-friendly treat for any occasion!
Is Easy One Bowl Brownies kid-friendly?
Absolutely! These brownies are perfect for kids. They can even help with the easy steps of mixing and pouring. Plus, they make a great after-school snack or a fun dessert for family gatherings!
Creative Variations
If you want to switch things up, try adding chopped nuts or dried fruit for extra texture. You could also swirl in some peanut butter or Nutella before baking for a delightful twist. Another idea is to use different types of cocoa powder for varied flavors, making these brownies even more exciting. Enjoy exploring these options from the American cuisine!
For more dessert ideas, check out last recipes or gingerbread cookies. If you’re interested in other chocolate desserts, you might enjoy double chocolate peppermint cookies!
Print
Easy Recipe: 7 Simple Steps to Deliciousness
- Total Time: 30-35 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Easy one bowl, no mixer brownies made with cocoa powder only in just 30 minutes.
Ingredients
- 1 1/3 cup granulated sugar (266g)
- 2/3 cup melted butter (150g or about 11 tbsp)
- 2 large eggs
- 2/3 cup all purpose flour (86g)
- 1/2 cup Dutch processed cocoa powder (50g)
- 1/2 tsp baking powder
- 3/4 tsp salt
- Optional: 100-150g chopped chocolate or chocolate chips of choice
Instructions
- Pre-heat your oven to 350F (conventional / no fan).
- Line a 9×9 light colored metal baking pan with butter / baking spray and parchment paper.
- Measure the granulated sugar first, then add it to a food processor. Blitz for 30-60 seconds or until the sugar turns powdery.
- Melt the butter in the microwave in 15 second increments.
- Add the melted butter and ground sugar to a bowl. Whisk with a hand whisk for about 60 seconds or until the mixture looks smooth.
- Add the eggs and whisk again until the eggs are fully combined and the mixture looks smooth.
- Sift in the flour, cocoa powder, baking powder and salt directly into the bowl.
- Gently mix in the dry ingredients using slow folding motions until just combined.
- Add in the optional chopped chocolate / chocolate chips and fold until evenly dispersed.
- Spread the brownie batter into the prepared pan.
- Bake the brownies in the pre-heated oven for 20-25 minutes.
- Remove from the oven and let the brownies rest for 20-30 minutes in the pan.
Notes
- Use a rubber spatula to mix in dry ingredients.
- Do not over-mix to prevent gluten formation.
- Reserve some chocolate to press on top of the brownies.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, cocoa powder, easy dessert, baking









