Breakfast Pigs Blanket: 7 Savory Treats to Savor

Name: Breakfast Pigs Blanket: 7 Savory Treats to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 (8 ct) tubes Pillsbury cinnamon rolls (with the icing); 16 fully cooked sausage links

by basmer

16 de April de 2026

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Introduction

Breakfast Pigs Blanket is a delightful and savory breakfast treat perfect for any morning. These delicious bites are made of breakfast sausages wrapped in soft cinnamon roll dough, baked until golden brown, and finished with a sweet icing drizzle. Each bite offers a perfect blend of sweet and savory, making them an irresistible addition to your breakfast table. Let’s indulge in this easy-to-make recipe that’s sure to please the entire family!

Why You’ll Love This Breakfast Pigs Blanket

This Breakfast Pigs in a Blanket recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, making it a go-to on busy mornings. Second, with the combination of mini breakfast sausages in dough and sweet cinnamon roll pastry, you get a perfect balance of flavors. Third, they are perfect for any occasion, from casual breakfasts to festive brunches. Fourth, these savory breakfast treats are kid-friendly and a great way to introduce children to new flavors. Fifth, they can be served as a quick breakfast appetizer sausage roll at parties. Finally, they are versatile; you can enjoy them with syrup or even a savory dip!

Ingredients for Breakfast Pigs Blanket

Gather these items:

2 (8 ct) tubes Pillsbury cinnamon rolls (with the icing)
16 fully cooked sausage links

How to Make Breakfast Pigs Blanket Step-by-Step

Step 1: Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Optionally add the fully cooked sausages into a skillet over medium heat and cook until they are browned to your liking, then set aside to cool slightly.
Step 3: Separate the cinnamon rolls and reserve the icing, then flatten each roll with your fingers into a 3 1/2- to 4-inch-long oval.
Step 4: Place a piece of sausage in the center of each cinnamon roll and wrap the dough around. Pinch closed with your fingers and place them seam side down on your prepared baking sheet.
Step 5: Bake for 15 minutes or until the dough is cooked through and golden brown on top.
Step 6: Let them cool for a few minutes, then drizzle with the cinnamon roll icing (just heat it for a few seconds in the microwave to reach a pourable consistency) and serve with maple syrup on the side for dipping.

Pro Tips for the Perfect Breakfast Pigs Blanket

Keep these in mind:

For a crispier exterior, bake them a few minutes longer, keeping an eye on them to avoid burning.
Experiment with different breakfast pastry with sausage options, such as using different flavored sausage or even adding cheese inside.
Consider making a batch ahead of time for meal prep. Just reheat them in the oven for a quick breakfast!

Best Ways to Serve Breakfast Pigs Blanket

These delightful bites can be served in various ways. For a fun twist, try serving with a side of maple syrup or honey for dipping. They also make an excellent party food breakfast idea when presented on a platter for gatherings. Additionally, consider pairing them with fresh fruit for a balanced meal that’s both sweet and savory!

How to Store and Reheat Breakfast Pigs Blanket

To store your homemade breakfast pigs in a blanket, keep them in an airtight container in the refrigerator for up to three days. For meal prep, simply reheat them in the oven at 350 degrees F for about 10 minutes until warmed through. This method helps retain their fluffy texture while making them easy to enjoy anytime!

Frequently Asked Questions About Breakfast Pigs Blanket

What is a breakfast pig in a blanket?

A breakfast pig in a blanket is a savory dish featuring mini breakfast sausages wrapped in dough, typically cinnamon roll dough, and baked until golden. They are a fun and delicious breakfast treat that combines sweet and savory flavors, making them perfect for any occasion.

Can I make Breakfast Pigs Blanket ahead of time?

Yes, you can prepare Breakfast Pigs Blanket ahead of time. Simply assemble them and store in the refrigerator until you’re ready to bake. This makes them an excellent option for meal prep or hosting brunch without the last-minute rush!

How do I avoid common mistakes with Breakfast Pigs Blanket?

To avoid common mistakes, ensure your oven is fully preheated before baking. Additionally, don’t skip browning the sausages if you prefer a more robust flavor. Finally, remember to pinch the dough securely around the sausage to prevent any fillings from leaking out during baking.

Variations of Breakfast Pigs Blanket You Can Try

There are many fun variations of Breakfast Pigs Blanket to explore! For a twist, use puff pastry instead of cinnamon rolls for a flakier texture. You can also swap the sausage for vegetarian options to cater to a vegetarian diet. Another idea is to add cheese inside the roll for a melty surprise. Lastly, consider adding spices or herbs to the dough for an extra flavor kick!

Breakfast Pigs Blanket: 7 Savory Treats to Savor - Breakfast Pigs Blanket - additional detail

For more delicious breakfast ideas, check out our latest recipes or try making cranberry orange pancakes for a fruity twist. If you’re looking for something savory, consider our sausage gravy breakfast biscuits!

For additional information on the benefits of breakfast sausages, you can refer to this Healthline article.

Breakfast Pigs Blanket: 7 Savory Treats to Savor

Author: basmer
Total Time: 25 minutes
Yield: 16 servings 1x
Diet: Vegetarian

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Description

Breakfast Pigs in a Blanket are breakfast sausages wrapped in soft cinnamon roll dough, baked until golden, and finished with a drizzle of sweet icing for the perfect sweet-and-savory bite.

Ingredients

Scale

2 (8 ct) tubes Pillsbury cinnamon rolls (with the icing)
16 fully cooked sausage links

Instructions

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
Optionally add the fully cooked sausages into a skillet over medium heat and cook until they are browned to your liking, then set aside to cool slightly.
Separate the cinnamon rolls and reserve the icing, then flatten each roll with your fingers into a 3 1/2- to 4-inch-long oval.
Place a piece of sausage in the center of each cinnamon roll and wrap the dough around. Pinch closed with your fingers and place them seam side down on your prepared baking sheet.
Bake for 15 minutes or until the dough is cooked through and golden brown on top.
Let them cool for a few minutes, then drizzle with the cinnamon roll icing (just heat it for a few seconds in the microwave to reach a pourable consistency) and serve with the maple syrup on the side for dipping.