Gluten Free Buttermilk Waffles That Will Delight You

Name: Gluten Free Buttermilk Waffles That Will Delight You
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¼ cup gluten free 1:1 flour (270 grams, recommended King Arthur Flour Measure for Measure); ¼ cup granulated sugar (50 grams); 2 teaspoons baking powder (8 grams); 1 teaspoon baking soda (5 grams); ½ teaspoon salt (3 grams); 2 cups buttermilk (496ml); 6 Tablespoons melted butter, salted or unsalted (90 ml); 2 large eggs; 2 teaspoons vanilla extract (10ml)

by basmer

8 de April de 2026

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Introduction

Gluten Free Buttermilk Waffles are a delightful breakfast treat that you can whip up in no time. These waffles are light and fluffy on the inside with a crisp, golden outside. Made with just a handful of ingredients in less than 30 minutes, they’re an easy, kid-approved breakfast for any day of the week. From the first bite, the buttery flavor and subtle tang of buttermilk will have you craving more!

Why You’ll Love This Gluten Free Buttermilk Waffles

There are countless reasons to adore these easy gluten-free buttermilk waffles. First, they are perfect for those following a gluten-free diet, allowing everyone to enjoy a classic breakfast. Second, the recipe uses simple pantry staples, making it accessible anytime. Third, the waffles are naturally fluffy, thanks to the buttermilk. Fourth, they can easily be made dairy-free if you substitute the buttermilk. Fifth, these waffles are versatile; you can customize them with your favorite toppings, such as fresh fruit or syrup. Lastly, they make for a fantastic gluten-free brunch recipe that everyone will love!

Ingredients for Gluten Free Buttermilk Waffles

Gather these items:

2 ¼ cup gluten free 1:1 flour (270 grams, recommended King Arthur Flour Measure for Measure)
¼ cup granulated sugar (50 grams)
2 teaspoons baking powder (8 grams)
1 teaspoon baking soda (5 grams)
½ teaspoon salt (3 grams)
2 cups buttermilk (496ml)
6 Tablespoons melted butter, salted or unsalted (90 ml)
2 large eggs
2 teaspoons vanilla extract (10ml)

How to Make Gluten Free Buttermilk Waffles Step-by-Step

Step 1: In a medium bowl, whisk together 2 ¼ cup gluten free 1:1 flour, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
Step 2: In a large bowl, whisk together 2 cups buttermilk, 6 Tablespoons melted butter, 2 large eggs, and 2 teaspoons vanilla extract. Once incorporated, add the dry ingredients to the wet mixture, and mix until the batter comes together and there are no visible streaks of dry ingredients.
Step 3: Cover and let the mixture rest for 10 minutes while you prepare your waffle iron.
Step 4: Preheat your waffle iron to the desired temperature, and coat it with cooking spray.
Step 5: Once the waffle maker is ready, pour in just enough waffle batter to fill the mold, close, and let it cook until perfectly golden brown.
Step 6: Once done, remove the waffle from the waffle iron to a wire rack and repeat the process for the remaining waffle batter.

Pro Tips for the Perfect Gluten Free Buttermilk Waffles

Keep these in mind:

For the best texture, ensure that all your ingredients are at room temperature before mixing.
Don’t skip the resting period! Letting the batter rest allows the gluten-free flour to hydrate fully.
Experiment with different gluten-free waffle toppings like fresh berries or a drizzle of maple syrup for a tasty twist.
If you want to make your waffles dairy-free, use almond milk mixed with a bit of vinegar as a substitute for buttermilk.
Remember, the waffle method is key here; ensuring your waffle iron is hot and well-greased will yield the best results.

Best Ways to Serve Gluten Free Buttermilk Waffles

These homemade gluten-free buttermilk waffles shine when served with various toppings. For a classic twist, drizzle them with warm maple syrup and top with fresh berries. Alternatively, you can create a decadent treat by adding whipped cream and chocolate chips. For a healthier option, consider a dollop of Greek yogurt and a sprinkle of nuts. These ideas not only enhance the flavor but also turn your waffles into a delightful gluten-free breakfast idea.

How to Store and Reheat Gluten Free Buttermilk Waffles

To store your waffles, simply let them cool completely and then place them in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, pop them in a toaster or oven until warm. This makes for an excellent meal prep option, ensuring you have a quick and delicious breakfast ready any day of the week.

Frequently Asked Questions About Gluten Free Buttermilk Waffles

What’s the secret to perfect Gluten Free Buttermilk Waffles?

The secret lies in the gluten-free waffle recipe with almond flour and the buttermilk. The combination creates a light and airy texture. Also, don’t forget to let the batter rest for 10 minutes to achieve that perfect fluffiness!

Can I make Gluten Free Buttermilk Waffles ahead of time?

Absolutely! You can make a batch of gluten-free buttermilk pancakes and store them in the fridge or freezer. Simply reheat when you’re ready to enjoy them for breakfast or brunch.

How do I avoid common mistakes with Gluten Free Buttermilk Waffles?

One common mistake is overmixing the batter, which can lead to dense waffles. Mix until just combined. Also, preheating the waffle iron is crucial to ensure they cook evenly and come out crispy!

Variations of Gluten Free Buttermilk Waffles You Can Try

There are plenty of delicious variations to switch things up! Try adding dairy-free gluten-free buttermilk waffles by substituting the buttermilk with almond or coconut milk mixed with vinegar. You could also incorporate banana or pumpkin puree for a flavorful twist. For a fun twist, mix in chocolate chips or nuts to the batter. Each variation maintains the delightful essence of these American style waffles while catering to different tastes.

For more delicious breakfast ideas, check out our latest recipes. If you’re interested in gluten-free options, you might also enjoy gluten-free chocolate chip cookies. For tips on making the best pancakes, visit this pancake recipe.

Gluten Free Buttermilk Waffles That Will Delight You

Author: basmer
Total Time: 25 minutes
Yield: Serves 4
Diet: Gluten Free

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Description

These Gluten Free Buttermilk Waffles are light and fluffy on the inside with a crisp, golden outside. Made with just a handful of ingredients in less than 30 minutes, they’re an easy, kid-approved breakfast for any day of the week.

Ingredients

Scale

2 ¼ cup gluten free 1:1 flour (270 grams, recommended King Arthur Flour Measure for Measure)
¼ cup granulated sugar (50 grams)
2 teaspoons baking powder (8 grams)
1 teaspoon baking soda (5 grams)
½ teaspoon salt (3 grams)
2 cups buttermilk (496ml)
6 Tablespoons melted butter, salted or unsalted (90 ml)
2 large eggs
2 teaspoons vanilla extract (10ml)

Instructions

In a medium bowl, whisk together 2 ¼ cup gluten free 1:1 flour, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
In a large bowl, whisk together 2 cups buttermilk, 6 Tablespoons melted butter, 2 large eggs, and 2 teaspoons vanilla extract. Once incorporated, add the dry ingredients to the wet mixture, and mix until the batter comes together and there are no visible streaks of dry ingredients.
Cover and let the mixture rest for 10 minutes while you prepare your waffle iron.
Preheat your waffle iron to the desired temperature, and coat it with cooking spray.
Once the waffle maker is ready, pour in just enough waffle batter to fill the mold, close, and let it cook until perfectly golden brown.
Once done, remove the waffle from the waffle iron to a wire rack and repeat the process for the remaining waffle batter.