Shrimp Broccoli Pasta: 7 Quick Steps to Delight

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Shrimp Broccoli Pasta

Shrimp Broccoli Pasta is a delightful dish that has transformed my weeknight dinners. This quick and fresh recipe comes together in under 30 minutes, featuring tender shrimp and crisp broccoli tossed with garlic, lemon, and parmesan for a light, flavorful sauce. It’s a simple yet satisfying meal that leaves you feeling energized. Let’s dive into the deliciousness!

Why You’ll Love This Shrimp Broccoli Pasta

This shrimp and broccoli pasta is not just a meal; it’s a weeknight hero! Here’s why:

  • Quick prep time of just 30 minutes.
  • Loaded with healthy ingredients, making it a healthy shrimp broccoli pasta.
  • Rich in flavor thanks to garlic and lemon.
  • Versatile enough to suit picky eaters.
  • Can easily be customized with different pasta types.
  • Perfect for meal prep or leftovers.
  • Ideal for those following a low-calorie diet.

This dish is a perfect blend of Italian cuisine, making it a go-to meal for busy evenings.

Ingredients for Shrimp Broccoli Pasta

Gather these items:

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound raw shrimp (peeled and deveined)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic (minced)
  • 1 shallot (finely chopped)
  • 1 large head broccoli (cut into florets)
  • Juice and zest of 1 lemon
  • ¼ cup Parmesan cheese
  • 2 tablespoons fresh parsley

How to Make Shrimp Broccoli Pasta Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil and cook the penne according to package directions. During the last 3 minutes of cooking, add the broccoli florets to the pot. Before draining, reserve about ½ cup of pasta water.
  2. Step 2: Pat the shrimp dry and toss with Italian seasoning, salt, and pepper.
  3. Step 3: Heat oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and cooked through. Remove from the pan and set aside.
  4. Step 4: Reduce the heat slightly and add the garlic and shallot to the same pan. Sauté for about 30 seconds, just until fragrant.
  5. Step 5: Add the cooked pasta and broccoli to the skillet. Pour in the lemon juice, then add the parmesan and a splash of the reserved pasta water.
  6. Step 6: Toss everything together until the pasta looks glossy and lightly coated.
  7. Step 7: Return the shrimp to the pan, toss to combine, and finish with chopped parsley before serving.

Pro Tips for the Best Shrimp Broccoli Pasta

Keep these in mind:

  • Use fresh shrimp for the best flavor.
  • Don’t overcook the shrimp; they should be pink and slightly firm.
  • Reserve pasta water to adjust the sauce consistency.
  • Pair with a side salad for a complete meal.

Best Ways to Serve Shrimp Broccoli Pasta

Here are some ideas to elevate your dish:

  • Serve with crusty garlic bread to soak up the sauce.
  • Top with additional parmesan cheese for a richer flavor.
  • Add a sprinkle of red pepper flakes for a spicy kick.

How to Store and Reheat Shrimp Broccoli Pasta

To store, place any leftovers in an airtight container in the fridge. This dish is perfect for meal prep, as it can be reheated in the microwave or on the stovetop, ensuring it remains delicious!

Frequently Asked Questions About Shrimp Broccoli Pasta

What is shrimp broccoli pasta?

This shrimp broccoli noodle dish combines pasta, tender shrimp, and broccoli in a light garlic and lemon sauce, perfect for a quick dinner.

Can I make shrimp broccoli pasta ahead of time?

Yes, you can prepare this easy shrimp and broccoli recipe ahead of time. Just store it in the fridge and reheat before serving.

How do I avoid common mistakes with shrimp broccoli pasta?

To avoid overcooking, monitor the shrimp closely; they only need a couple of minutes per side. Using fresh ingredients also enhances the dish.

Variations of Shrimp Broccoli Pasta You Can Try

If you’re looking to mix things up, consider these variations:

  • Swap penne for fettuccine to create a broccoli and shrimp fettuccine.
  • Add a creamy sauce for a creamy shrimp broccoli linguine.
  • Incorporate pesto for a fresh twist with shrimp and broccoli pesto pasta.

This seafood broccoli pasta is versatile, allowing you to enjoy it in various styles while keeping the flavors vibrant and fresh!

Shrimp Broccoli Pasta: 7 Quick Steps to Delight - Shrimp Broccoli Pasta - additional detail

For more delicious pasta recipes, check out our Creamy Potato Soup Recipe or try the Italian Sausage and Peppers Recipe for a hearty meal. If you’re interested in healthy options, our Vegan Broccoli Salad is a great choice!

For additional information on the health benefits of shrimp, you can visit Healthline.

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Shrimp Broccoli Pasta

Shrimp Broccoli Pasta: 7 Quick Steps to Delight


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This shrimp and broccoli pasta is a quick, fresh dinner that comes together in under 30 minutes. Tender shrimp, crisp broccoli, and pasta are tossed with garlic, lemon, and parmesan for a light, flavorful sauce. It’s simple and satisfying.


Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound raw shrimp (peeled and deveined)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic (minced)
  • 1 shallot (finely chopped)
  • 1 large head broccoli (cut into florets)
  • Juice and zest of 1 lemon
  • ¼ cup Parmesan cheese
  • 2 tablespoons fresh parsley

Instructions

  1. Bring a large pot of salted water to a boil and cook the penne according to package directions. During the last 3 minutes of cooking, add the broccoli florets to the pot. Before draining, reserve about ½ cup of pasta water.
  2. Pat the shrimp dry and toss with Italian seasoning, salt, and pepper.
  3. Heat oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and cooked through. Remove from the pan and set aside.
  4. Reduce the heat slightly and add the garlic and shallot to the same pan. Sauté for about 30 seconds, just until fragrant.
  5. Add the cooked pasta and broccoli to the skillet. Pour in the lemon juice, then add the parmesan and a splash of the reserved pasta water.
  6. Toss everything together until the pasta looks glossy and lightly coated.
  7. Return the shrimp to the pan, toss to combine, and finish with chopped parsley before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 15g
    • Saturated Fat: 3g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 55g
    • Fiber: 3g
    • Protein: 25g
    • Cholesterol: 150mg

    Keywords: Shrimp Broccoli Pasta

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