Introduction
Chicken Burrito is a delightfully satisfying meal that embodies the essence of Mexican cuisine. Our version is loaded with seasoned chicken, rice, beans, cheese, and fresh toppings, all wrapped in a warm tortilla. This homemade delight not only brings restaurant-style flavor to your table but also allows you to customize it to your liking. Whether you’re preparing a quick weeknight dinner or looking for meal prep ideas, this Chicken Burrito is sure to impress.
Why You’ll Love This Chicken Burrito
There are countless reasons to adore this Chicken Burrito recipe. First, it’s incredibly versatile, allowing for a variety of fillings and toppings, including chicken burrito with beans or a spicy chicken burrito. This meal is perfect for those looking for a hearty option that doesn’t compromise on flavor. The chicken-filled tortilla is also a great source of protein and can be made healthy with options like chicken burrito with avocado. Plus, it’s a fantastic choice for chicken burrito meal prep, ensuring you have delicious lunches ready for the week. The balance of flavors and textures makes it a delightful experience.
Ingredients for Chicken Burrito
Gather these items:
- 1 lb shredded chicken (breast or thigh)
- 1 tablespoon taco seasoning
- 1 tablespoon butter
- 1 cup refried beans
- 1 cup Colby-Jack cheese (shredded)
- ½ cup sour cream
- 1 cup Mexican rice
- 4 flour tortillas
How to Make Chicken Burrito Step-by-Step
- Step 1: Place the flour tortillas on a baking sheet and heat in a 200-degree oven for 10 minutes while we prepare the burrito filling. Once warm, cover and set aside until needed.
- Step 2: Heat the Mexican rice and refried beans until they reach an internal temperature of 165 degrees F.
- Step 3: Add butter to a large skillet.
- Step 4: Place the pre-cooked shredded chicken into the pan and sprinkle with taco seasoning.
- Step 5: Stir together so all the chicken is coated with the taco seasoning, then cook for 3-4 minutes until warmed.
- Step 6: Once warmed, add the prepared Mexican rice to the pan and stir to combine. Set aside until needed.
- Step 7: Add a spoonful of warmed refried beans to a flour tortilla and spread across. Spoon a dollop of sour cream over the top of the beans.
- Step 8: Sprinkle Colby-Jack cheese over the top of the sour cream.
- Step 9: Top with the warmed shredded chicken and Mexican rice. Be careful not to over-stuff the burritos, or the tortilla will tear when rolling.
- Step 10: Fold the flour tortilla over, folding the ends in so it closes. Roll tightly.
- Step 11: Place the chicken burrito seam side down in a heated pan and brown on both sides for 1-2 minutes.
- Step 12: Serve with Mexican rice, refried beans, guacamole and additional sour cream.

Pro Tips for the Perfect Chicken Burrito
Keep these in mind:
- Ensure your tortillas are warm to prevent tearing when rolling.
- Experiment with toppings like chicken burrito toppings such as jalapeños, salsa, or guacamole.
- Use a mix of different beans for added flavor.
Best Ways to Serve Chicken Burrito
This Chicken Burrito can be enjoyed in numerous ways. For a hearty meal, serve it alongside a chicken burrito bowl filled with fresh veggies and rice. You can also pair it with a crisp salad or enjoy it with homemade guacamole and chips. For a fun twist, create a grilled chicken burrito by toasting it on the grill for a smoky flavor.
How to Store and Reheat Chicken Burrito
Leftover burritos can be stored in an airtight container in the refrigerator for 3-4 days. When ready to eat, reheat in the oven at 350 degrees F for about 10-15 minutes, or until heated through. This makes for an excellent option for chicken burrito meal prep, ensuring you have delicious lunches ready at any time!
Frequently Asked Questions About Chicken Burrito
What’s the secret to perfect Chicken Burrito?
The secret lies in not overstuffing the burrito. Balance the ingredients evenly, and make sure to warm the tortilla adequately to prevent tearing.
Can I make Chicken Burrito ahead of time?
Absolutely! You can prepare the filling and assemble the burritos ahead of time. Just wrap them tightly and store them in the fridge or freezer for quick meals.
How do I avoid common mistakes with Chicken Burrito?
Avoid using cold tortillas, overstuffing, and skipping the browning step. These can lead to a less enjoyable texture and flavor.
Variations of Chicken Burrito You Can Try
There are many exciting variations to explore! Consider a spicy chicken burrito with added chili or jalapeños for a kick. For a vegetarian option, substitute chicken with grilled vegetables or beans. You can also create a healthy chicken burrito with whole wheat tortillas and extra greens.
Print
Chicken Burrito: 12 Reasons You’ll Love This Recipe
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Our Chicken Burrito is loaded with seasoned chicken, rice, beans, cheese, and fresh toppings wrapped in a warm tortilla for a satisfying, restaurant-style meal you can make at home.
Ingredients
- 1 lb shredded chicken (breast or thigh)
- 1 tablespoon taco seasoning
- 1 tablespoon butter
- 1 cup refried beans
- 1 cup Colby-Jack cheese (shredded)
- ½ cup sour cream
- 1 cup Mexican rice
- 4 flour tortillas
Instructions
- Place the flour tortillas on a baking sheet and heat in a 200-degree oven for 10 minutes while we prepare the burrito filling. Once warm, cover and set aside until needed.
- Heat the Mexican rice and refried beans until they reach an internal temperature of 165 degrees F.
- Add butter to a large skillet.
- Place the pre-cooked shredded chicken into the pan and sprinkle with taco seasoning.
- Stir together so all the chicken is coated with the taco seasoning, then cook for 3-4 minutes until warmed.
- Once warmed, add the prepared Mexican rice to the pan and stir to combine. Set aside until needed.
- Add a spoonful of warmed refried beans to a flour tortilla and spread across. Spoon a dollop of sour cream over the top of the beans.
- Sprinkle Colby-Jack cheese over the top of the sour cream.
- Top with the warmed shredded chicken and Mexican rice. Be careful not to over-stuff the burritos, or the tortilla will tear when rolling.
- Fold the flour tortilla over, folding the ends in so it closes. Roll tightly.
- Place the chicken burrito seam side down in a heated pan and brown on both sides for 1-2 minutes.
- Serve with Mexican rice, refried beans, guacamole and additional sour cream.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 615 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Chicken Burrito, Homemade Burrito, Mexican Recipe








