Name: Delicious Kentucky Hot Brown Pizza Recipe for Comfort
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 Tbsp unsalted butter; 1 Tbsp all-purpose flour; 1 cup whole milk; Pinch of freshly ground pepper; Freshly grated nutmeg (to taste); ½ cup shredded Gruyère or Swiss cheese; 1 1-lb ball fresh pizza dough; 1 cup chopped turkey; 6 slices bacon (chopped); 2 roma tomatoes (sliced); 1 ½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese

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Introduction

Kentucky Hot Brown Pizza combines the rich flavors of the classic Hot Brown sandwich with the beloved format of pizza. This delectable dish features a creamy Mornay sauce, tender turkey, crispy bacon, fresh tomatoes, and a blend of cheeses atop fresh pizza dough. In just 28 minutes, you can enjoy a comforting meal that brings a taste of Kentucky right to your kitchen.

Why You’ll Love This Kentucky Hot Brown Pizza

This Kentucky Hot Brown Pizza is not just another pizza; it’s a culinary experience. Here are a few reasons why you’ll love it:

Deliciously creamy Mornay sauce that adds depth to every bite.
Quick and easy to prepare, making it perfect for busy weeknights.
Versatile with various toppings, so you can customize it to your taste.
Great for parties, ensuring every guest walks away satisfied.
Can be made with leftover turkey, reducing food waste.
Gluten-free option available, catering to dietary needs.

This easy Kentucky Hot Brown Pizza recipe is a hit among families and friends, making it a staple for gatherings!

Ingredients for Kentucky Hot Brown Pizza

Gather these items:

1 Tbsp unsalted butter
1 Tbsp all-purpose flour
1 cup whole milk
Pinch of freshly ground pepper
Freshly grated nutmeg (to taste)
½ cup shredded Gruyère or Swiss cheese
1 1-lb ball fresh pizza dough
1 cup chopped turkey
6 slices bacon (chopped)
2 roma tomatoes (sliced)
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

How to Make Kentucky Hot Brown Pizza Step-by-Step

Step 1: Melt butter in a heavy-bottomed saucepan over medium-high heat. Stir in flour and cook, stirring constantly, for about 1 minute, making sure the mixture does not brown. Gradually add milk while whisking continuously. Bring the mixture to a low boil and cook for another 2 minutes, stirring constantly until thickened. Season with salt, pepper, and freshly grated nutmeg to taste. Remove from heat and fold in the shredded Gruyère or Swiss cheese. Allow the sauce to cool slightly.
Step 2: Set your oven to 450°F (232°C) and prepare a pizza stone or pizza pan for baking.
Step 3: Roll out the fresh pizza dough on your pizza stone or pizza pan to your preferred thickness and shape.
Step 4: Spread a generous layer of the warm Mornay sauce evenly over the pizza crust. Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped turkey and chopped bacon evenly on top, followed by the sliced roma tomatoes. Finally, sprinkle grated Parmesan cheese over the entire pizza.
Step 5: Place the pizza in the preheated oven and bake for 15 to 18 minutes, or until the cheese is fully melted, bubbly, and the crust is golden brown and crisp.

Pro Tips for the Best Kentucky Hot Brown Pizza

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the freshly grated nutmeg; it enhances the Mornay sauce.
For a vegetarian Kentucky Hot Brown Pizza, substitute turkey with sautéed mushrooms.

Best Ways to Serve Kentucky Hot Brown Pizza

This pizza is best served hot from the oven, but there are other great ways to enjoy it:

Pair it with a fresh salad for a complete meal.
Serve with dipping sauces like ranch or marinara.
Great for parties, cut into small slices for easy sharing.

How to Store and Reheat Kentucky Hot Brown Pizza

To store leftover pizza, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for the best results. This is perfect for meal prep, allowing you to enjoy this delicious pizza multiple times throughout the week.

Frequently Asked Questions About Kentucky Hot Brown Pizza

What’s the secret to perfect Kentucky Hot Brown Pizza?

The secret lies in the Mornay sauce and ensuring the crust is perfectly baked. Use fresh ingredients and follow the steps closely for a delicious outcome.

Can I make Kentucky Hot Brown Pizza ahead of time?

Yes, you can prepare the toppings and the Mornay sauce in advance. Assemble the pizza and bake it just before serving for the best taste.

How do I avoid common mistakes with Kentucky Hot Brown Pizza?

Common mistakes include overcooking the sauce or not preheating the oven. Make sure to follow the cooking times and temperatures for the best results.

Variations of Kentucky Hot Brown Pizza You Can Try

Here are some exciting variations to consider:

For a gourmet twist, try adding truffle oil to the Mornay sauce.
Use different cheeses like cheddar or blue cheese for a unique flavor.
For an easy Kentucky Hot Brown Pizza recipe, use store-bought pizza dough.
Include vegetables like spinach or bell peppers for added nutrition.

Delicious Kentucky Hot Brown Pizza Recipe for Comfort - Kentucky Hot Brown Pizza - additional detail

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider our Creamy Potato Soup recipe.

For additional insights on pizza making, you can refer to Serious Eats for expert tips.

Delicious Kentucky Hot Brown Pizza Recipe for Comfort

Author: basmer
Total Time: 28 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Kentucky Hot Brown Pizza combines the rich flavors of the classic Hot Brown sandwich with the beloved format of pizza.

Instructions

Melt butter in a heavy-bottomed saucepan over medium-high heat. Stir in flour and cook, stirring constantly, for about 1 minute, making sure the mixture does not brown. Gradually add milk while whisking continuously. Bring the mixture to a low boil and cook for another 2 minutes, stirring constantly until thickened. Season with salt, pepper, and freshly grated nutmeg to taste. Remove from heat and fold in the shredded Gruyère or Swiss cheese. Allow the sauce to cool slightly.
Set your oven to 450°F (232°C) and prepare a pizza stone or pizza pan for baking.
Roll out the fresh pizza dough on your pizza stone or pizza pan to your preferred thickness and shape.
Spread a generous layer of the warm Mornay sauce evenly over the pizza crust. Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped turkey and chopped bacon evenly on top, followed by the sliced roma tomatoes. Finally, sprinkle grated Parmesan cheese over the entire pizza.
Place the pizza in the preheated oven and bake for 15 to 18 minutes, or until the cheese is fully melted, bubbly, and the crust is golden brown and crisp.