Name: Baked Feta Eggs with Spinach and Tomatoes for a Delightful Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup Cherry or Grape Tomatoes; 1 medium Red Bell Pepper; 1 medium Red Onion; 2 cloves Garlic; 2 cups Chopped Baby Spinach; 8 ounces Feta Cheese; 4 large Eggs; 2 tablespoons Olive Oil; 1 teaspoon Dried Oregano; 1 teaspoon Sea Salt; 1 teaspoon Dried Thyme; 1 teaspoon Ground Black Pepper; 1/4 teaspoon Red Pepper Flakes; 1/4 cup Chopped Fresh Basil or Chives

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Baked Feta Eggs with Cherry Tomatoes and Spinach is a flavorful and wholesome brunch dish that takes your eggs to the next level. Imagine fresh cherry tomatoes bursting with flavor, vibrant spinach, and creamy feta cheese melding together in the oven. The combination of roasted vegetables and perfectly baked eggs creates a delightful medley that is not only delicious but also nutritious. This Mediterranean-inspired dish is perfect for a leisurely weekend brunch or a quick weekday breakfast, making it a versatile addition to your recipe repertoire.

Why You’ll Love This Baked Feta Eggs with

There are countless reasons to love this dish! First, it’s packed with nutrients, making it a Healthy Baked Feta Egg Dish that supports your wellness goals. Second, it’s incredibly easy to prepare, perfect for anyone asking How to Make Baked Feta Eggs. Third, the combination of flavors is simply irresistible. Fourth, it can be served as a brunch centerpiece or a quick breakfast option. Fifth, it’s adaptable; you can use different vegetables to customize it to your liking. Lastly, it’s vegetarian-friendly, aligning perfectly with a Diet that includes fresh produce and dairy. This dish truly embodies the spirit of Mediterranean Baked Feta Eggs cuisine.

Ingredients for Baked Feta Eggs with

Gather these items:

1 cup Cherry or Grape Tomatoes
1 medium Red Bell Pepper
1 medium Red Onion
2 cloves Garlic
2 cups Chopped Baby Spinach
8 ounces Feta Cheese
4 large Eggs
2 tablespoons Olive Oil
1 teaspoon Dried Oregano
1 teaspoon Sea Salt
1 teaspoon Dried Thyme
1 teaspoon Ground Black Pepper
1/4 teaspoon Red Pepper Flakes
1/4 cup Chopped Fresh Basil or Chives

How to Make Baked Feta Eggs with Step-by-Step

Step 1: Set your oven to 400°F (200°C).
Step 2: Distribute the cherry tomatoes, chopped red bell pepper, diced onion, minced garlic, and crumbled feta cheese evenly between individual ramekins. Drizzle olive oil on top.
Step 3: In a small bowl, combine dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes.
Step 4: Place the ramekins in the preheated oven and bake for 25 minutes.
Step 5: Carefully remove the ramekins and gently stir in the chopped baby spinach.
Step 6: Use a spoon to make small wells in the mixture and crack a fresh egg into each well.
Step 7: Return the ramekins to the oven and bake for an additional 10 minutes.
Step 8: Remove from the oven and sprinkle with chopped fresh basil or chives. Serve warm.

Pro Tips for the Perfect Baked Feta Eggs with

Keep these in mind:

Use fresh ingredients for the best flavor.
Substitutions are allowed for some ingredients, like using goat cheese for a different taste.
Adjust spice levels according to your preference; more red pepper flakes can add heat.
Make sure to check your eggs during the last few minutes to achieve your desired doneness.
For an extra creamy texture, cover the ramekins with foil during the first baking stage.

Best Ways to Serve Baked Feta Eggs with

This dish shines on its own but pairs beautifully with:

A crisp mixed green salad for a light touch.
Crusty bread or pita for dipping into the delicious egg yolk.
Fresh avocados for a creamy contrast.

How to Store and Reheat Baked Feta Eggs with

To store leftovers, let the ramekins cool completely, then cover with plastic wrap or transfer to an airtight container. They can last in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish is great for meal prep, allowing you to enjoy a quick breakfast any day of the week.

Frequently Asked Questions About Baked Feta Eggs with

What’s the secret to perfect Baked Feta Eggs with?

The secret lies in the quality of your ingredients. Use fresh, high-quality feta cheese and seasonal vegetables to enhance flavors. This helps create the best Baked Feta Eggs experience.

Can I make Baked Feta Eggs with ahead of time?

Yes! You can prepare the vegetable and feta mixture a day in advance. Store it in the refrigerator, and when you’re ready, simply crack the eggs and bake.

How do I avoid common mistakes with Baked Feta Eggs with?

Common mistakes include overcooking the eggs or not using enough seasoning. Keep an eye on the baking time and adjust seasonings to enhance the flavor profile of your Baked Feta Eggs.

Variations of Baked Feta Eggs with You Can Try

Feel free to get creative with your Baked Feta Eggs! Here are a few variations:

Baked Feta Eggs with Spinach: Add sautéed spinach for extra greens.
Baked Feta Eggs with Tomato: Substitute cherry tomatoes with sun-dried tomatoes for a richer flavor.
Baked Feta Eggs with Herbs: Experiment with different herbs like dill or parsley for a fresh twist.
Easy Baked Feta Eggs Recipe: Simplify by using a single vegetable for a quicker preparation.

Baked Feta Eggs with Spinach and Tomatoes for a Delightful Brunch - Baked Feta Eggs with - additional detail

For more delicious brunch ideas, check out our latest recipes or try making Cranberry Orange Pancakes for a sweet twist!

Additionally, if you’re looking for a hearty meal, consider our Creamy Potato Soup recipe that pairs well with this dish.

Lastly, for a delightful dessert, don’t miss our Double Chocolate Peppermint Cookies!

Baked Feta Eggs with Spinach and Tomatoes for a Delightful Brunch

Author: basmer
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Baked Feta Eggs with Cherry Tomatoes and Spinach is a flavorful and wholesome brunch dish. It combines roasted tomatoes, bell peppers, onions, and feta cheese with fresh baby spinach and baked eggs.

Instructions

Set your oven to 400°F (200°C).
Distribute the cherry tomatoes, chopped red bell pepper, diced onion, minced garlic, and crumbled feta cheese evenly between individual ramekins. Drizzle olive oil on top.
In a small bowl, combine dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes.
Place the ramekins in the preheated oven and bake for 25 minutes.
Carefully remove the ramekins and gently stir in the chopped baby spinach.
Use a spoon to make small wells in the mixture and crack a fresh egg into each well.
Return the ramekins to the oven and bake for an additional 10 minutes.
Remove from the oven and sprinkle with chopped fresh basil or chives. Serve warm.