Name: Guy Fieris Savory Macaroni: 10 Bold Flavors Unleashed
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups Elbow Macaroni; 1 cup Crispy Beef Bacon; 1 cup Mayonnaise; 2 tablespoons Dijon Mustard; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Non-Alcoholic Worcestershire Sauce Alternative; 1 teaspoon Smoked Paprika; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 tablespoon Maple Syrup or Agave Nectar (Optional); 1 teaspoon Hot Sauce; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 1 cup Celery, chopped; 1 cup Red Onion, chopped; 1 cup Dill Pickles, chopped; 1 cup Roasted Red Bell Pepper, chopped; 1/4 cup Fresh Parsley, chopped; 1/4 cup Chives, chopped

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Guy Fieris Savory Macaroni is the ultimate comfort food that transforms the traditional macaroni salad into a gourmet dish. This recipe is infused with bold flavors that elevate any gathering, making it a perfect potluck staple. With a creamy dressing and savory ingredients, it’s hard to resist this crowd-pleaser that combines deliciousness with ease. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Guy Fieris Savory Macaroni

This Guy Fieri macaroni recipe offers a delightful combination of flavors and textures that are sure to impress:

Rich, creamy dressing that coats every bite.
Savory beef bacon that adds a satisfying crunch.
Versatile enough to serve as a main dish or a side.
Easy to prepare, making it a go-to for weeknight dinners.
Perfect for potlucks, barbecues, or family gatherings.
Guy Fieri’s take on macaroni guarantees bold flavors.

This dish is a fantastic Guy Fieri comfort food that fits into the American cuisine category and is gluten-free!

Ingredients for Guy Fieris Savory Macaroni

Gather these items:

2 cups Elbow Macaroni
1 cup Crispy Beef Bacon
1 cup Mayonnaise
2 tablespoons Dijon Mustard
2 tablespoons Apple Cider Vinegar
1 tablespoon Non-Alcoholic Worcestershire Sauce Alternative
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 tablespoon Maple Syrup or Agave Nectar (Optional)
1 teaspoon Hot Sauce
1 teaspoon Salt
1/2 teaspoon Freshly Ground Black Pepper
1 cup Celery, chopped
1 cup Red Onion, chopped
1 cup Dill Pickles, chopped
1 cup Roasted Red Bell Pepper, chopped
1/4 cup Fresh Parsley, chopped
1/4 cup Chives, chopped

How to Make Guy Fieris Savory Macaroni Step-by-Step

Step 1: Bring a large pot of heavily salted water to a rolling boil. Cook elbow macaroni according to package directions for 7-8 minutes.
Step 2: Drain the pasta thoroughly and rinse under cold water. Spread it on a baking sheet to cool completely.
Step 3: In a large skillet over medium-high heat, cook diced beef bacon until crispy, about 8-10 minutes.
Step 4: Transfer crispy bacon to a plate lined with paper towels. Reserve about a tablespoon of the rendered fat.
Step 5: Chop celery, red onion, dill pickles, and roasted red bell pepper. Mince parsley and chives.
Step 6: In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and optional maple syrup. Whisk until smooth.
Step 7: Add cooled pasta to the bowl with dressing. Fold in chopped celery, red onion, dill pickles, and roasted red bell pepper.
Step 8: Add most of the crispy beef bacon, reserving some for garnish. Fold gently to combine.
Step 9: Cover with plastic wrap and refrigerate for at least 2 hours, ideally 4 hours or overnight.
Step 10: Before serving, stir the salad. Adjust consistency with mayo, apple cider vinegar, or water if needed.
Step 11: Transfer to a serving bowl and garnish with reserved crispy beef bacon, parsley, and chives.

Pro Tips for the Perfect Guy Fieris Savory Macaroni

Keep these in mind:

Can be made a day ahead for better flavor.
Adjust ingredients to taste for a personalized touch.
Store leftovers in the refrigerator for up to 3 days.
For extra creaminess, add more mayonnaise or a splash of vinegar just before serving.

Best Ways to Serve Guy Fieris Savory Macaroni

This Guy Fieri pasta dish can be served in various delightful ways:

As a main dish alongside grilled chicken or fish.
As a side dish for your favorite summer barbecue.
Pair with a fresh garden salad for a complete meal.

How to Store and Reheat Guy Fieris Savory Macaroni

To store your delicious macaroni salad, cover it tightly with plastic wrap and refrigerate. It can be kept for up to 3 days. Simply re-stir before serving, and if needed, add a bit more mayo or vinegar to refresh the flavors.

Frequently Asked Questions About Guy Fieris Savory Macaroni

What’s the secret to perfect Guy Fieris Savory Macaroni?

The secret lies in cooking the pasta just past al dente and allowing the salad to chill for several hours. This enhances the flavors and creates a creamy texture.

Can I make Guy Fieris Savory Macaroni ahead of time?

Yes! This dish is perfect for making ahead. In fact, it tastes better when made a day in advance, allowing the flavors to meld beautifully.

How do I avoid common mistakes with Guy Fieris Savory Macaroni?

Be sure to cool the pasta properly and not overcook it. Additionally, mixing in the crispy bacon last helps retain its crunch.

Variations of Guy Fieris Savory Macaroni You Can Try

Feel free to experiment with these variations:

Add grilled chicken for a protein boost.
Incorporate seasonal vegetables like corn or peas for added freshness.
Swap out beef bacon for turkey bacon for a lighter option.
For a spicy kick, mix in jalapeños or a dash of cayenne pepper.

For more delicious recipes, check out our latest recipes or try making creamy potato soup as a comforting side dish!

Guy Fieris Savory Macaroni: 10 Bold Flavors Unleashed - Guy Fieris Savory Macaroni - additional detail

For more information on the health benefits of the ingredients, visit Healthline.

Guy Fieris Savory Macaroni: 10 Bold Flavors Unleashed

Author: basmer
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Dive into the bold flavors of Guy Fieri’s Savory Macaroni Salad, a dish that elevates the classic potluck staple to new heights. With a creamy dressing and savory ingredients, this salad is sure to be a crowd-pleaser at any gathering.

Instructions

Bring a large pot of heavily salted water to a rolling boil. Cook elbow macaroni according to package directions for 7-8 minutes.
Drain the pasta thoroughly and rinse under cold water. Spread it on a baking sheet to cool completely.
In a large skillet over medium-high heat, cook diced beef bacon until crispy, about 8-10 minutes.
Transfer crispy bacon to a plate lined with paper towels. Reserve about a tablespoon of the rendered fat.
Chop celery, red onion, dill pickles, and roasted red bell pepper. Mince parsley and chives.
In a mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and optional maple syrup. Whisk until smooth.
Add cooled pasta to the bowl with dressing. Fold in chopped celery, red onion, dill pickles, and roasted red bell pepper.
Add most of the crispy beef bacon, reserving some for garnish. Fold gently to combine.
Cover with plastic wrap and refrigerate for at least 2 hours, ideally 4 hours or overnight.
Before serving, stir the salad. Adjust consistency with mayo, apple cider vinegar, or water if needed.
Transfer to a serving bowl and garnish with reserved crispy beef bacon, parsley, and chives.