Old Fashioned Lemon Pound: 7 Steps to Perfect Moistness

Name: Old Fashioned Lemon Pound: 7 Steps to Perfect Moistness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups white sugar; 2 cups all-purpose flour; 5 eggs; 1 cup shortening (such as Crisco®); 5 tablespoons whole milk; 1 tablespoon vanilla extract; 2 teaspoons lemon extract; ¼ teaspoon baking powder

by basmer

26 de February de 2026

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Old Fashioned Lemon Pound cake is a timeless delight that brings a burst of citrus flavor with every bite. This moist lemon pound cake recipe is simple and perfect for any occasion. Whether you’re enjoying a quiet afternoon with coffee or celebrating a special moment, this cake will surely impress. The light lemon flavor makes it a refreshing treat that pairs well with a cup of tea or coffee. Plus, it can be dressed up with a lemon glaze for an extra zing!

Why You’ll Love This Old Fashioned Lemon Pound

This classic lemon pound cake is not just easy to make, but it also has a variety of benefits that make it a must-try:

Quick preparation time of just 15 minutes.
Delivers a moist texture that melts in your mouth.
Perfectly balances sweetness with a tangy lemon flavor.
Versatile—enjoy it plain or with a lemon glaze.
Ideal for any occasion, from casual gatherings to formal events.
A nostalgic recipe that harkens back to vintage baking traditions.
Can be customized with variations like cream cheese or sour cream for added richness.

This traditional lemon pound cake is suitable for vegetarians and fits well within the American Cuisine.

Ingredients for Old Fashioned Lemon Pound

Gather these items:

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco®)
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
¼ teaspoon baking powder

How to Make Old Fashioned Lemon Pound Step-by-Step

Step 1: Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.
Step 2: Combine white sugar, all-purpose flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour the mixture into the prepared pans.
Step 3: Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Pro Tips for the Best Old Fashioned Lemon Pound

Keep these in mind:

Use room temperature ingredients for a better texture.
Don’t overmix the batter to keep the cake light and fluffy.
Consider adding a lemon glaze for an extra layer of flavor.
Check for doneness by inserting a toothpick into the center.

Best Ways to Serve Old Fashioned Lemon Pound

This moist lemon pound cake recipe is delightful on its own, but here are some serving suggestions:

Enjoy it with a dusting of powdered sugar.
Pair it with fresh berries and whipped cream for a delicious dessert.
Drizzle a lemon glaze over the top for a zesty finish.

How to Store and Reheat Old Fashioned Lemon Pound

To store your homemade lemon pound cake, keep it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate it, which can extend its freshness. To reheat, simply place slices in the microwave for a few seconds or enjoy it at room temperature.

Frequently Asked Questions About Old Fashioned Lemon Pound

What is lemon pound cake?

Lemon pound cake is a type of cake made using a pound of core ingredients: flour, sugar, butter, and eggs, enhanced with lemon flavor. It’s known for its dense yet moist texture.

Why is it called pound cake?

The name “pound cake” comes from the traditional recipe that originally used a pound of each of the four main ingredients: flour, sugar, butter, and eggs.

How do I avoid common mistakes with Old Fashioned Lemon Pound?

To avoid issues like a dense cake, ensure your ingredients are at room temperature and do not overbake. Follow the mixing instructions carefully for the best results.

Variations of Old Fashioned Lemon Pound You Can Try

Consider these fun variations:

Incorporate sour cream for a richer texture.
Add cream cheese for a delightful tang.
Mix in poppy seeds for an extra crunch.
Top with a lemon glaze or icing for a sweet finish.

This vintage lemon pound cake recipe is versatile and can be tailored to fit various dietary preferences while still offering a delicious experience.

Old Fashioned Lemon Pound: 7 Steps to Perfect Moistness - Old Fashioned Lemon Pound - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a savory option, consider our Korean BBQ meatballs.