Bang Bang Chicken Sliders offer a deliciously crispy and flavorful experience perfect for any occasion. These mini burgers are the ultimate comfort food, combining crunchy fried chicken with a creamy, spicy sauce that leaves your taste buds dancing. Whether you’re hosting a game day party, celebrating with family, or simply want a fun weeknight dinner, these sliders are sure to impress. Let’s dive into this easy recipe that will become a staple in your home!

Why You’ll Love This Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are a hit for many reasons! First, they are incredibly flavorful, thanks to the rich Bang Bang sauce. Second, they’re versatile and can be customized with your favorite toppings. Third, they make perfect finger food for parties and gatherings. Fourth, they’re easy to make, making them ideal for weeknight dinners. Fifth, they are a hit with kids and adults alike! Last but not least, they combine the joy of sliders with the excitement of spicy chicken, ensuring everyone leaves the table happy. You can also explore variations, such as adding pickles or using different sauces.

Ingredients for Bang Bang Chicken Sliders

Gather these items:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro, for garnish (optional)

How to Make Bang Bang Chicken Sliders Step-by-Step

Step 1: Marinate chicken: Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Add chicken and refrigerate for at least 1 hour.
Step 2: Prepare sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in another bowl until smooth.
Step 3: Coat chicken: Dredge marinated chicken in a mix of flour and panko breadcrumbs.
Step 4: Fry chicken: Heat oil in a skillet or deep fryer to 350°F (175°C) and fry chicken pieces until golden brown. Drain on paper towels.
Step 5: Toast buns: Lightly toast slider buns until golden.
Step 6: Assemble sliders: Spread Bang Bang sauce on buns, add fried chicken, shredded lettuce, red onion, and pickles if desired.

Pro Tips for the Perfect Bang Bang Chicken Sliders

Keep these in mind:

These sliders can be customized with your favorite toppings.
Adjust sriracha to control spiciness.
Serve with your choice of sides.
For extra crunch, consider adding crispy fried onions on top.

Best Ways to Serve Bang Bang Chicken Sliders

These sliders are perfect for parties! You can serve them alongside crispy fries or a fresh salad. Another great idea is to make a slider platter with assorted toppings, allowing guests to customize their own sliders. These Bang Bang Chicken Sandwiches can also be paired with cold beverages to balance out the spice.

How to Store and Reheat Bang Bang Chicken Sliders

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness. These Bang Bang Chicken Sliders are great for meal prep, allowing you to enjoy delicious homemade sliders throughout the week!

Frequently Asked Questions About Bang Bang Chicken Sliders

What’s the secret to perfect Bang Bang Chicken Sliders?

The secret lies in the marinade! Marinating the chicken in buttermilk and spices ensures it stays tender and flavorful. Using panko breadcrumbs adds an extra crunch that makes these sliders irresistible.

Can I make Bang Bang Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time. Just assemble the sliders when you’re ready to serve for the best texture.

How do I avoid common mistakes with Bang Bang Chicken Sliders?

To avoid soggy sliders, ensure the chicken is fried until golden and crispy. Also, don’t skip the toasting of the buns; this adds important texture and prevents them from getting soggy.

Variations of Bang Bang Chicken Sliders You Can Try

Feel free to get creative with your sliders! You can make Crispy Bang Bang Chicken Bites by cutting the chicken into smaller pieces. For a healthier option, try using grilled chicken instead of fried. You can also explore different sauces, like buffalo or teriyaki, for a unique twist on flavor. Additionally, making Bang Bang Chicken Mini Burgers with beef or turkey can provide a delicious alternative!

For more delicious recipes, check out our Crispy Bang Bang Chicken Recipe or explore Bang Bang Chicken Pasta for a different twist on this flavor profile. If you’re interested in more slider options, visit our Mini Cheeseburger Sliders recipe!