Name: Creamy White Chicken Chili: 7 Ways to Relish Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 garlic cloves, finely minced; 2 1/2 cups low-sodium chicken broth; 2 (4 oz) cans diced green chilies; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; Juice from 1/2 small lime; Salt and freshly ground black pepper, to taste; 2 (15 oz) cans great northern beans; 1 cup sour cream (or plain Greek yogurt); 1 cup corn (frozen or fresh); 2 heaping cups cooked chicken, shredded; Fresh cilantro; Shredded cheese; Tortilla chips; Sliced green onions; Sliced avocado

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Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly nights or gatherings with family and friends. This dish combines tender shredded chicken, creamy white beans, zesty green chiles, and a medley of spices to create a warm and satisfying meal. With its versatility, you can easily prepare this dish on the stovetop, in a slow cooker, or using an Instant Pot. Let’s dive into how to make this delightful creamy white chili that everyone will crave!

Why You’ll Love This Creamy White Chicken Chili

There are countless reasons to fall in love with this Creamy White Chicken Chili. First, it’s a fantastic choice for dinner, offering a hearty meal that warms the soul. You’ll appreciate the healthy ingredients, including great northern beans, which provide fiber and protein. This dish is also customizable; you can add your favorite toppings like avocado or shredded cheese. Not only is it easy to prepare, but you can make spicy creamy white chicken chili or even a creamy white bean chicken chili version to suit your tastes. Plus, it’s a crowd-pleaser, making it perfect for gatherings. Lastly, the dish can be made in just 45 minutes, making it a weeknight hero!

Ingredients for Creamy White Chicken Chili

Gather these items:

1 tablespoon olive oil
1 small yellow onion, chopped
2 garlic cloves, finely minced
2 1/2 cups low-sodium chicken broth
2 (4 oz) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Juice from 1/2 small lime
Salt and freshly ground black pepper, to taste
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded
Fresh cilantro
Shredded cheese
Tortilla chips
Sliced green onions
Sliced avocado

How to Make Creamy White Chicken Chili Step-by-Step

Step 1: Heat olive oil in a large pot over medium-high heat.
Step 2: Add chopped onion and sauté until softened for about 3–5 minutes. Then add minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Pour in the chicken broth along with diced green chilies. Stir in ground cumin, cayenne pepper, dried oregano, paprika, lime juice, salt, and black pepper to taste.
Step 4: Drain and rinse great northern beans using a strainer.
Step 5: Measure out a big ladleful of the beans. Add them to a food processor along with a splash of broth from the soup. Puree until smooth if desired; this step helps achieve that creamy texture!
Step 6: Add both pureed beans and whole beans back into the soup pot along with corn. Bring the mixture to a simmer and cook uncovered for about 15 to 30 minutes.
Step 7: Remove from heat once cooked through. Stir in sour cream and shredded cooked chicken until well combined.
Step 8: Garnish each bowl with fresh cilantro, shredded cheese, avocado slices, and tortilla chips as desired before serving hot.

Pro Tips for the Best Creamy White Chicken Chili

Keep these in mind:

Customizable toppings are encouraged for variety.
This dish can be made in a slow cooker or Instant Pot as well.
For a thicker consistency, allow it to simmer longer.
Feel free to add more spices if you prefer heat!

Best Ways to Serve Creamy White Chicken Chili

There are countless ways to enjoy your Creamy White Chicken Chili. Serve it with crispy tortilla chips on the side for dipping, or top it with fresh avocado and a sprinkle of shredded cheese. For a complete meal, pair it with warm cornbread or a fresh salad. This chili also tastes fantastic with a dollop of Greek yogurt or sour cream to enhance the creaminess.

How to Store and Reheat Creamy White Chicken Chili

To store your delicious Creamy White Chicken Chili, simply allow it to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When you’re ready to enjoy it again, reheat it on the stove over low heat, stirring occasionally until warmed through. You can also add a splash of chicken broth if it has thickened too much during storage.

Frequently Asked Questions About Creamy White Chicken Chili

What’s the secret to perfect Creamy White Chicken Chili?

The secret lies in the balance of spices and the creamy texture achieved by pureeing some of the beans. This ensures the chili is rich without being too heavy, making it a healthy creamy white chicken chili option.

Can I make Creamy White Chicken Chili ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just make sure to store it properly and reheat before serving. This makes it a great choice for meal prep!

How do I avoid common mistakes with Creamy White Chicken Chili?

To avoid common mistakes, ensure you don’t overcook the chicken, as it can become dry. Also, adjusting the spices to your taste during cooking helps achieve a perfect flavor balance in your white chicken chili recipe.

Variations of Creamy White Chicken Chili You Can Try

There are many delicious variations of Creamy White Chicken Chili you can experiment with. For a twist, try adding black beans or kidney beans for extra protein. If you prefer a spicier version, incorporate jalapeños or more cayenne pepper. You could also make a slow cooker creamy white chicken chili to let the flavors develop slowly. For a vegetarian option, replace the chicken with hearty vegetables like zucchini or bell peppers.

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal. If you’re interested in more chicken dishes, consider Slow Cooker Korean Beef or Creamy Parmesan Italian Sausage.

For additional tips on healthy eating, you can refer to Healthline’s healthy eating tips.