Sour Cream Raisin Pie is a classic dessert that features a rich, custardy filling packed with plump raisins and warm spices. This beloved treat is a wonderful blend of sweet and tangy flavors, making it a delightful choice for any occasion. The creamy texture of the filling, combined with a flaky crust, creates a nostalgic dessert that will take you back to simpler times. Whether you’re baking for a family gathering or just craving a slice of comfort, this pie is sure to impress.

Why You’ll Love This Sour Cream Raisin Pie

This sour cream pie offers an array of delightful features. First, it brings together the unique combination of creamy and chewy textures, perfect for those who enjoy a satisfying mouthfeel. Second, the sweet and tangy flavor balances indulgence with freshness. Third, it’s a traditional dessert that many people remember fondly from their childhoods, making it a sentimental choice. Fourth, the recipe is straightforward, making it accessible for bakers of all skill levels. Fifth, it can be customized with spices or toppings, allowing for personal touches. Finally, just like any raisin pie, it provides a sweet and nutritious way to enjoy fruits in your dessert.

Ingredients for Sour Cream Raisin Pie

Gather these items:

1 (9-inch) pre-baked pie crust (homemade or store-bought)
1 cup raisins
1 cup water
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
1 cup full-fat sour cream
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
2 large egg whites, room temperature
1/4 teaspoon cream of tartar
4 tablespoons granulated sugar

How to Make Sour Cream Raisin Pie Step-by-Step

Step 1: Place the raisins and water in a small saucepan and bring to a gentle boil over medium heat. Reduce heat slightly and simmer for 5 minutes until the raisins plump.
Step 2: Whisk together the sugar, cornstarch, and salt in a bowl. Stir this mixture into the saucepan with the raisins and their liquid. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
Step 3: Lightly beat the egg yolks in a small bowl. Gradually whisk in a few spoonfuls of the hot raisin mixture to warm the yolks slowly. Pour the tempered yolks back into the saucepan and cook for 2–3 more minutes, stirring constantly, until the custard becomes thick and smooth.
Step 4: Remove the saucepan from heat. Stir in the sour cream, butter, and vanilla extract until fully combined and silky. Pour the warm filling into the pre-baked pie crust and spread it evenly.
Step 5: Place the egg whites and cream of tartar in a clean mixing bowl. Beat until soft peaks form. Add the sugar one tablespoon at a time while continuing to beat until stiff, glossy peaks form.
Step 6: Spoon the meringue over the hot filling immediately. Spread it gently to the edges of the crust so it seals completely. Use the back of a spoon to create decorative swirls on the surface.
Step 7: Bake at 350°F (175°C) for 10–12 minutes until the meringue turns lightly golden. Watch closely to avoid overbrowning.
Step 8: Let the pie cool at room temperature until fully set, then refrigerate for at least 2 hours before slicing.

Pro Tips for the Best Sour Cream Raisin Pie

Keep these in mind:

This pie offers a balance between creamy and chewy textures.
Allow proper cooling for clean slices and stable custard texture.
For an added layer of flavor, consider incorporating spices like cinnamon or nutmeg into the filling.

Best Ways to Serve Sour Cream Raisin Pie

When it comes to serving this creamy raisin dessert, consider pairing it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an indulgent treat. Additionally, a sprinkle of toasted nuts on top can add a delightful crunch and flavor contrast. You can also serve it alongside a cup of coffee or tea for a delightful afternoon snack.

How to Store and Reheat Sour Cream Raisin Pie

To store your sour cream raisin pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for about 3-4 days. If you want to reheat it, place individual slices in the microwave for a few seconds until warm. This pie is also great for meal prep, as it can be made ahead of time and stored for later enjoyment.

Frequently Asked Questions About Sour Cream Raisin Pie

What’s the secret to perfect Sour Cream Raisin Pie?

The secret lies in using high-quality raisins and ensuring you let the pie cool completely before slicing. This allows the custard to set properly, providing the best texture.

Can I make Sour Cream Raisin Pie ahead of time?

Yes! This pie can be made a day in advance. Just make sure to refrigerate it after cooling to ensure it remains fresh and the flavors develop.

How do I avoid common mistakes with Sour Cream Raisin Pie?

To avoid common mistakes, be meticulous in your measurements and remember to stir constantly while cooking the custard. This prevents scorching and ensures a smooth filling.

Variations of Sour Cream Raisin Pie You Can Try

For those looking to mix things up, consider making a vegan sour cream raisin pie by substituting traditional ingredients with plant-based alternatives. Additionally, a gluten-free sour cream raisin pie recipe can be crafted by using a gluten-free pie crust. You can also experiment with different dried fruits, such as cranberries or apricots, to give this traditional pie a unique twist.

Sour Cream Raisin Pie: 5 Tips for a Perfect Slice - Sour Cream Raisin Pie - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re interested in exploring more about the health benefits of raisins, you can read about it here.