Name: Baked Orange Chicken: 7 Reasons to Love This Comfort Dish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 1 cup all-purpose flour; 2 large eggs; ½ teaspoon salt; ½ teaspoon black pepper; ½ cup fresh orange juice; 1 tablespoon orange zest; ½ cup granulated sugar; ¼ cup low-sodium soy sauce; 2 cloves garlic, minced; 1 teaspoon fresh ginger, minced; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons vegetable oil

Jump to Recipe

Baked Orange Chicken is more than just a meal; it’s a delightful experience that fills your home with a warm, inviting aroma. This dish is a cozy take on a takeout classic, blending the sweetness of fresh oranges with tender chicken pieces. Every bite of this easy orange chicken bake brings back memories of family dinners and comfort food nights. The beauty of this recipe lies in its simplicity and the burst of flavor that comes from just a few ingredients. Let’s dive into this delicious adventure and learn how to make baked orange chicken that your family will love!

Why You’ll Love This Baked Orange Chicken

This Baked Orange Chicken is not only easy to prepare but also packed with flavor. Here are a few reasons to love it:

It’s a healthier alternative to fried options, making it a healthy baked orange chicken dish.
The vibrant orange glaze adds a sweet and tangy baked chicken flavor that’s irresistible.
Perfect for busy weeknights – it comes together in just 40 minutes.
Kid-friendly and a family favorite, ensuring everyone at the table enjoys.
Versatile dish that pairs well with rice or steamed vegetables.
Simple to customize with various marinades or citrus flavors.

This oven-baked orange chicken is not just a meal; it’s a delightful way to bring comfort food into your home.

Ingredients for Baked Orange Chicken

Gather these items:

2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup all-purpose flour
2 large eggs
½ teaspoon salt
½ teaspoon black pepper
½ cup fresh orange juice
1 tablespoon orange zest
½ cup granulated sugar
¼ cup low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil

How to Make Baked Orange Chicken Step-by-Step

Step 1: Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly brush it with oil. Set up two bowls: one with beaten eggs and one with seasoned flour.
Step 2: Dip each piece of chicken into the eggs first, then coat it thoroughly in the flour. Place the coated chicken pieces on the baking sheet in a single layer.
Step 3: Bake the chicken for 20–25 minutes, flipping halfway through, until golden and cooked through.
Step 4: While the chicken bakes, combine orange juice, orange zest, sugar, soy sauce, garlic, and ginger in a saucepan over medium heat. Let it simmer gently.
Step 5: In a small bowl, mix cornstarch and water to create a slurry. Stir it into the sauce and cook until thickened and glossy.
Step 6: Once the chicken is done, transfer it to a large bowl and pour the warm orange sauce over the top. Toss gently until every piece is coated.
Step 7: Serve immediately over steamed rice and watch how quickly it disappears!

Pro Tips for the Best Baked Orange Chicken

Keep these in mind:

This dish pairs well with steamed vegetables for a balanced meal.
You can adjust the sweetness of the sauce to your taste.
For extra crunch, use panko breadcrumbs instead of flour.

Best Ways to Serve Baked Orange Chicken

Here are some serving ideas:

Serve over fluffy steamed rice for a comforting meal.
Pair with a side of sautéed broccoli or snap peas for a healthy balance.
Use the orange chicken as a filling for wraps or tacos for a fun twist.

How to Store and Reheat Baked Orange Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15 minutes or until heated through. This makes for a great meal prep option!

Frequently Asked Questions About Baked Orange Chicken

What’s the secret to perfect Baked Orange Chicken?

The secret lies in balancing the flavors of the sauce. Using fresh orange juice and zest enhances the citrus flavor and keeps the chicken tender. Pairing it with a crispy coating gives you that delightful texture.

Can I make Baked Orange Chicken ahead of time?

Yes, you can prepare the chicken and the sauce ahead of time. Store them separately in the fridge and bake just before serving. This allows the chicken to stay crispy while still enjoying the delicious orange glaze.

How do I avoid common mistakes with Baked Orange Chicken?

Ensure the chicken pieces are evenly coated to avoid sogginess. Also, flipping the chicken halfway through cooking ensures even crispiness. Lastly, make sure to bake at the right temperature for optimal results.

Variations of Baked Orange Chicken You Can Try

Here are a few delicious variations:

Try a mandarin orange chicken recipe for a sweeter twist.
Substitute chicken thighs for a richer flavor with baked chicken thighs with orange flavor.
For a spicy kick, add red pepper flakes to the sauce.

This baked chicken with orange sauce is versatile, allowing you to explore different flavors while maintaining its core appeal. Enjoy this delightful dish with your family, and savor the comfort it brings!

Baked Orange Chicken: 7 Reasons to Love This Comfort Dish - Baked Orange Chicken - additional detail

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for a hearty meal, consider slow cooker Korean beef as a comforting option.

For more information on the health benefits of oranges, you can visit Healthline.