Buffalo Chicken Wonton Cups are a delightful appetizer that brings together the bold flavors of Buffalo chicken in a crispy, bite-sized cup. These little wonders are perfect for any gathering, whether it’s a game day party or a casual get-together. With their crunchy texture and spicy filling, they make a stellar addition to your appetizer spread. Let’s dive into this easy and flavorful recipe that will leave your guests craving more!
Why You’ll Love This Buffalo Chicken Wonton Cups
These Buffalo Chicken Wonton Cups are not only delicious but also incredibly versatile. Here are several reasons to love them:
- Quick to prepare, taking only 35 minutes from start to finish.
- Perfect for game day, ensuring your guests are satisfied.
- Can be made ahead of time and reheated, saving you stress.
- Customizable with different cheeses or sauces for unique flavor twists.
- Low in calories, making them a healthier option as a snack.
- Easy to serve, with no messy plates required.
- Suitable for gluten-free diets, appealing to a broader audience.
- They are the best Buffalo chicken appetizer to impress your friends!
Ingredients for Buffalo Chicken Wonton Cups
Gather these items:
- 2 cups Cooked Shredded Chicken (Substitute with rotisserie chicken for a quicker option.)
- 1/2 cup Buffalo Sauce (Adjust heat level based on preference.)
- 1 cup Shredded Cheddar Cheese (Try Gouda or Monterey Jack for a twist.)
- 4 oz Cream Cheese (Greek yogurt can lighten up filling if desired.)
- 24 pieces Wonton Wrappers (Consider using phyllo dough for a flakier alternative.)
- 1/4 cup Green Onions (Chives can be used for a milder taste.)
- 1 can Cooking Spray (Vegetable oil can be used for greasing instead.)
How to Make Buffalo Chicken Wonton Cups Step-by-Step
- Step 1: Preheat Oven: Set your oven to 375°F (190°C) while you prepare the filling, greasing a muffin tin to prevent sticking.
- Step 2: Mix Filling: In a large bowl, combine cooked shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until everything is well mixed and creamy.
- Step 3: Prepare Wonton Wrappers: Place a wonton wrapper in each muffin cup, gently pressing it down to form a little cup shape that will hold the filling.
- Step 4: Fill Cups: Spoon the chicken mixture into each wonton cup, filling them almost to the top. Sprinkle the remaining cheddar cheese over the filling for extra cheesy goodness.
- Step 5: Bake: Carefully place the muffin tin in the preheated oven and bake for 15-20 minutes. Keep an eye out for golden brown edges and bubbly cheese!
- Step 6: Cool and Garnish: Once baked, allow the cups to cool slightly. Garnish with freshly sliced green onions before serving to add a pop of color.
Pro Tips for the Best Buffalo Chicken Wonton Cups
Keep these in mind:
- Substitute with rotisserie chicken for a quicker option.
- Adjust heat level based on preference and personal taste.
- Try Gouda or Monterey Jack cheese for a flavor twist.
- Greek yogurt can lighten up the filling if desired, making them healthier.
- Consider using phyllo dough for a flakier alternative to wonton wrappers.
- Chives can be used for a milder taste in place of green onions.
- Vegetable oil can be used for greasing the muffin tin instead of cooking spray.
Best Ways to Serve Buffalo Chicken Wonton Cups
These delectable cups can be served in several ways:
- Pair them with a side of blue cheese or ranch dressing for dipping.
- Serve alongside celery and carrot sticks for a classic Buffalo chicken experience.
- These cups make fantastic Buffalo Chicken Appetizers at parties or gatherings.
How to Store and Reheat Buffalo Chicken Wonton Cups
To store these delicious treats, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F until heated through, about 10-15 minutes. This makes them a perfect option for meal prep!
Frequently Asked Questions About Buffalo Chicken Wonton Cups
What’s the secret to perfect Buffalo Chicken Wonton Cups?
The secret lies in ensuring your filling is creamy and flavorful while not overfilling the wonton cups. Keeping an eye on the baking time will help achieve the perfect crispy texture without burning.
Can I make Buffalo Chicken Wonton Cups ahead of time?
Absolutely! You can prepare the filling and assemble the cups ahead of time. Simply store them in the fridge and bake them right before serving for fresh, crispy results.
How do I avoid common mistakes with Buffalo Chicken Wonton Cups?
Ensure that the wonton wrappers are well-greased to prevent sticking. Also, avoid overfilling the cups to prevent spillage during baking. These tips will help you create the best Buffalo Chicken Wonton Cups.
Variations of Buffalo Chicken Wonton Cups You Can Try
Feel free to get creative with these variations:
- Healthy Buffalo Chicken Wonton Cups: Substitute Greek yogurt for cream cheese to lighten up the filling.
- Buffalo Chicken Wonton Cups with Blue Cheese: Mix in blue cheese crumbles for a tangy flavor boost.
- Spicy Chicken Wonton Cups: Add extra hot sauce to the mixture for spice lovers.
- Chicken Wonton Nachos: Use the same filling but layer it on baked tortilla chips for a fun twist.
With these variations, your Buffalo Chicken Wonton Cups can be tailored to suit any palate!

For more delicious recipes, check out our latest recipes or try making Creamy Potato Soup for a comforting meal!
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Delicious Buffalo Chicken Wonton Cups for Game Day
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Diet: Gluten Free
Description
Delicious Buffalo Chicken Wonton Cups
Ingredients
- 2 cups Cooked Shredded Chicken
- 1/2 cup Buffalo Sauce
- 1 cup Shredded Cheddar Cheese
- 4 oz Cream Cheese
- 24 pieces Wonton Wrappers
- 1/4 cup Green Onions
- 1 can Cooking Spray
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) while you prepare the filling, greasing a muffin tin to prevent sticking.
- Mix Filling: In a large bowl, combine cooked shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until everything is well mixed and creamy.
- Prepare Wonton Wrappers: Place a wonton wrapper in each muffin cup, gently pressing it down to form a little cup shape that will hold the filling.
- Fill Cups: Spoon the chicken mixture into each wonton cup, filling them almost to the top. Sprinkle the remaining cheddar cheese over the filling for extra cheesy goodness.
- Bake: Carefully place the muffin tin in the preheated oven and bake for 15-20 minutes. Keep an eye out for golden brown edges and bubbly cheese!
- Cool and Garnish: Once baked, allow the cups to cool slightly. Garnish with freshly sliced green onions before serving to add a pop of color.
Notes
- Substitute with rotisserie chicken for a quicker option.
- Adjust heat level based on preference.
- Try Gouda or Monterey Jack for a twist.
- Greek yogurt can lighten up filling if desired.
- Consider using phyllo dough for a flakier alternative.
- Chives can be used for a milder taste.
- Vegetable oil can be used for greasing instead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Buffalo Chicken Wonton Cups








