Overnight Blueberry Pancake Casserole is a delightful dish that has transformed my breakfast game. This easy and fluffy breakfast bake is filled with juicy blueberries and the classic pancake flavor that you love. Perfect for busy mornings or special gatherings, this casserole can be prepared the night before and baked in the morning. It’s a true crowd-pleaser that delivers comfort and convenience in every bite. Let’s dive into how to make this delicious recipe a staple in your home!

Why You’ll Love This Overnight Blueberry Pancake Casserole

This Overnight Blueberry Pancake Casserole is not just another breakfast option; it’s a game changer for your mornings! Here are some reasons to love it:

Prep the night before for a stress-free morning.
Fluffy texture that mimics traditional pancakes.
Loaded with fresh blueberries for a burst of flavor.
Perfect for family gatherings or brunch with friends.
Customizable with various toppings like maple syrup or whipped cream.
Healthy option, especially if you opt for whole grain flour.
Easy to serve and portion, making it ideal for large groups.
It can be enjoyed warm or cold, adding versatility to your breakfast spread.

This dish is perfect for a breakfast blueberry pancake bake that brings everyone to the table!

Ingredients for Overnight Blueberry Pancake Casserole

Gather these items:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
1 3/4 cups milk
1/4 cup pure maple syrup
1/4 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
2 tablespoons unsalted butter (melted)
1/4 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon

How to Make Overnight Blueberry Pancake Casserole Step-by-Step

Step 1: Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Step 3: In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract until smooth.
Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are fine.
Step 5: Fold in the blueberries carefully. If using frozen blueberries, add them straight from the freezer.
Step 6: Pour the batter evenly into the prepared baking dish.
Step 7: Cover tightly with plastic wrap or foil and refrigerate for at least 6–8 hours or overnight.
Step 8: Remove the casserole from the refrigerator and let it sit at room temperature for 20–30 minutes. Preheat oven to 350°F (175°C).
Step 9: In a small bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle evenly over the top.
Step 10: Bake for 35–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 11: Let cool for 10 minutes before slicing. Serve warm with maple syrup or powdered sugar.

Pro Tips for the Perfect Overnight Blueberry Pancake Casserole

Keep these in mind:

Ideal for busy weekdays, holiday mornings, or weekend brunch.
Use fresh or frozen blueberries based on availability; both work wonderfully.
Can be served with maple syrup or powdered sugar on top for extra sweetness.
For a healthier twist, consider substituting whole wheat flour.
Make it a blueberry French toast casserole by adding egg custard for a richer flavor.

Best Ways to Serve Overnight Blueberry Pancake Casserole

Here are some serving ideas:

Pair with crispy bacon or sausage for a hearty breakfast.
Top with fresh whipped cream and extra blueberries for a stunning brunch dish.
Serve with a side of yogurt for added protein and creaminess.

How to Store and Reheat Overnight Blueberry Pancake Casserole

To store leftovers, cover the casserole tightly and place it in the refrigerator. It can last for up to 3 days. Reheat in the microwave or oven until warmed through. This makes it a fantastic option for meal prep, allowing you to enjoy a delicious breakfast throughout the week.

Frequently Asked Questions About Overnight Blueberry Pancake Casserole

What’s the secret to perfect Overnight Blueberry Pancake Casserole?

The secret lies in letting the casserole sit overnight, allowing the flavors to meld beautifully. This also gives the bread time to absorb the moisture, resulting in a fluffy, tender texture.

Can I make Overnight Blueberry Pancake Casserole ahead of time?

Absolutely! This is a make-ahead dish, perfect for busy mornings. Just prepare it the night before, refrigerate, and bake it fresh in the morning.

How do I avoid common mistakes with Overnight Blueberry Pancake Casserole?

To avoid common pitfalls, ensure you don’t overmix the batter; a few lumps are okay. Also, be mindful of baking time; overbaking can lead to dry casserole.

Variations of Overnight Blueberry Pancake Casserole You Can Try

Here are some fun variations:

Add banana slices for a delightful twist.
Incorporate nuts or seeds for added crunch and nutrition.
Try using different berries such as raspberries or strawberries for a mixed berry version.
Experiment with spices like nutmeg or ginger for a unique flavor profile.

These variations keep your blueberry pancake casserole recipe fresh and exciting!

For more delicious breakfast ideas, check out our latest recipes or try making cranberry orange pancakes for a fruity twist!

Irresistible Overnight Blueberry Pancake Casserole Recipe

Author: basmer
Total Time: 535 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy Overnight Blueberry Pancake Casserole is a fluffy, make-ahead breakfast bake filled with juicy blueberries and classic pancake flavor.

Instructions

Grease a 9×13-inch baking dish with butter or nonstick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine.
Fold in the blueberries carefully. If using frozen blueberries, add them straight from the freezer.
Pour the batter evenly into the prepared baking dish.
Cover tightly with plastic wrap or foil and refrigerate for at least 6–8 hours or overnight.
Remove the casserole from the refrigerator and let it sit at room temperature for 20–30 minutes. Preheat oven to 350°F (175°C).
In a small bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle evenly over the top.
Bake for 35–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool for 10 minutes before slicing. Serve warm with maple syrup or powdered sugar.