Jalapeno Blackberry Chicken is a delightful dish that combines sweet and spicy flavors, perfect for those who seek a culinary adventure. This recipe features tender chicken thighs coated in a quick blackberry glaze, topped with fresh jalapeños that add just the right kick. Every bite is a burst of flavor, making it an ideal choice for a weeknight dinner. Let’s dive into this culinary delight!
Why You’ll Love This Jalapeno Blackberry Chicken
This dish is truly a crowd-pleaser. Here are some reasons why you’ll fall in love with it:
- It’s a spicy blackberry chicken dish that’s both unique and delicious.
- The jalapeno chicken recipe is simple and quick to prepare.
- It combines sweet and spicy elements, creating a perfect balance.
- Great for meal prep; leftovers taste even better!
- It’s gluten-free, making it suitable for various diets.
- You can easily adjust the spice level to your liking.
- This recipe is versatile; you can use it in salads or wraps.
- With a total cooking time of just 35 minutes, it’s perfect for busy nights.
Ingredients for Jalapeno Blackberry Chicken
Gather these items:
- ½ cup (160 g) blackberry preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeño pepper, thinly sliced
- 1 cup (144 g) fresh blackberries
How to Make Jalapeno Blackberry Chicken Step-by-Step
- Step 1: To a medium bowl, add blackberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes. Mix until fully incorporated and set aside.
- Step 2: Pat chicken dry with paper towels.
- Step 3: In a small bowl, combine salt, pepper, and chili powder. Sprinkle the seasoning mixture evenly over the chicken thighs.
- Step 4: To a large nonstick skillet over medium heat, add olive oil. Once hot, add chicken thighs. Cook chicken for 5 minutes, then flip and reduce the heat to medium-low. Continue cooking for another 5 minutes, or until the internal temperature reaches 165°F. Remove chicken from the skillet and transfer to a plate. Tent loosely with foil to keep warm.
- Step 5: Raise the heat to medium. To the same skillet, add sliced jalapeño pepper and cook for 3 minutes, stirring occasionally. Add blackberries to the skillet and cook for another 3 minutes, gently pressing some of the berries with the back of a spoon to release their juices, while leaving others whole for texture.
- Step 6: Pour the blackberry glaze into the skillet with the blackberries and jalapeños. Stir to coat everything evenly and let simmer for 1 to 2 minutes until slightly thickened.
- Step 7: Return the chicken to the skillet. Spoon glaze over the top, and cook for 1 to 2 minutes more, or until the chicken is warmed through and well coated in the glaze.
- Step 8: Serve warm.
Pro Tips for the Perfect Jalapeno Blackberry Chicken
Keep these in mind:
- Dinner comes together fast.
- Every bite is full of bold, juicy flavor.
- For a different twist, try a blackened jalapeno chicken with blackberry sauce.
- Consider marinating the chicken in a blackberry and jalapeno chicken marinade for a few hours for deeper flavors.
Best Ways to Serve Jalapeno Blackberry Chicken
This dish pairs beautifully with:
- Steamed rice or quinoa to soak up the delicious sauce.
- Fresh greens to create a vibrant salad.
- Grilled vegetables for a complete meal.
How to Store and Reheat Jalapeno Blackberry Chicken
To store leftovers, place them in an airtight container in the refrigerator. This dish can be reheated quickly in the microwave or on the stovetop until warmed through. Perfect for meal prep!
Frequently Asked Questions About Jalapeno Blackberry Chicken
What’s the secret to perfect Jalapeno Blackberry Chicken?
The key is to balance the flavors of the sweet blackberry glaze with the heat from the jalapeños. Make sure to monitor the cooking time to keep the chicken juicy!
Can I make Jalapeno Blackberry Chicken ahead of time?
Yes, you can prepare the chicken and glaze ahead of time. Store them separately in the fridge, then combine and heat when ready to serve for a quick meal.
How do I avoid common mistakes with Jalapeno Blackberry Chicken?
Ensure the chicken is properly seasoned, and be careful not to overcook it. The internal temperature should reach 165°F for the best texture.
Variations of Jalapeno Blackberry Chicken You Can Try
Here are some variations to consider:
- Try baked chicken with jalapeno and blackberry for a healthier option.
- Substitute chicken thighs with chicken breasts for a leaner dish.
- Incorporate additional spices for a more complex flavor profile.
- Switch up the fruit by using other berries for a unique twist.
For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a sweet breakfast option. If you’re looking for something savory, slow cooker Korean beef is a fantastic choice!
Print
Jalapeno Blackberry Chicken: A Sweet and Spicy Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Sweet, spicy, and bursting with flavor! Tender chicken thighs are coated in a quick blackberry glaze and topped with fresh jalapeños for just the right kick.
Ingredients
- ½ cup (160 g) blackberry preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeño pepper, thinly sliced
- 1 cup (144 g) fresh blackberries
Instructions
- To a medium bowl, add blackberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes. Mix until fully incorporated and set aside.
- Pat chicken dry with paper towels.
- In a small bowl, combine salt, pepper, and chili powder. Sprinkle the seasoning mixture evenly over the chicken thighs.
- To a large nonstick skillet over medium heat, add olive oil. Once hot, add chicken thighs. Cook chicken for 5 minutes, then flip and reduce the heat to medium-low. Continue cooking for another 5 minutes, or until the internal temperature reaches 165°F. Remove chicken from the skillet and transfer to a plate. Tent loosely with foil to keep warm.
- Raise the heat to medium. To the same skillet, add sliced jalapeño pepper and cook for 3 minutes, stirring occasionally. Add blackberries to the skillet and cook for another 3 minutes, gently pressing some of the berries with the back of a spoon to release their juices, while leaving others whole for texture.
- Pour the blackberry glaze into the skillet with the blackberries and jalapeños. Stir to coat everything evenly and let simmer for 1 to 2 minutes until slightly thickened.
- Return the chicken to the skillet. Spoon glaze over the top, and cook for 1 to 2 minutes more, or until the chicken is warmed through and well coated in the glaze.
- Serve warm.
Notes
- Dinner comes together fast.
- Every bite is full of bold, juicy flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 354
- Sugar: 25 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: Jalapeno Blackberry Chicken, Chicken Thighs, Blackberry Glaze, Spicy Chicken








