Amish Chicken and Noodles is a dish that embodies comfort and warmth, often served in Amish homes across the country. This hearty recipe combines tender chicken, thick Amish-style egg noodles, and a rich gravy, creating a meal that feels like a warm hug on a cold day. Traditionally, it is served over mashed potatoes, making it a filling and satisfying choice for dinner. Let’s dive into how to prepare this delightful dish!

Why You’ll Love This Amish Chicken and Noodles

This recipe is not just about delicious food; it offers a deep connection to the Amish culture and their way of life. Here are some reasons why you’ll adore it:

It’s a true comfort food that warms the soul.
Leveraging traditional Amish traditions makes it unique.
Easy to prepare, perfect for busy weeknights.
Rich in flavor with wholesome ingredients.
Can be made with either fresh or dried noodles.
Great for family gatherings and special occasions.
Fulfills the craving for hearty, satisfying meals.

Ingredients for Amish Chicken and Noodles

Gather these items:

1 approx. 4 pound whole chicken cooked in water with 2 celery ribs, small onion, 3 cloves garlic, and 1/2 teaspoon salt
3 tablespoons butter, browned
1 teaspoon dried onion flakes (or finely chopped onion as desired)
1 teaspoon chicken broth base (Better than Bouillon)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 batch fresh, homemade Amish noodles (or approx. 12 oz. dried Amish egg noodles)
1 tablespoon flour mixed with a bit of water to make a slurry
1 egg yolk, optional
1/2 teaspoon parsley flakes

How to Make Amish Chicken and Noodles Step-by-Step

Step 1: Place the whole chicken in a large pot and almost cover with water. Add celery, onion, garlic, and a little salt. Bring to a boil, reduce heat, cover, and simmer for 2 to 4 hours.
Step 2: Once cool enough, remove the chicken from the bones, shred or chop the meat, and strain the broth. Set both aside.
Step 3: While the chicken is cooking, prepare a batch of homemade noodles.
Step 4: In the empty pot, melt butter over medium/low heat and cook until lightly browned. Add dried onion, broth base, pepper, and garlic powder. Sauté a bit.
Step 5: Add approximately 6 cups broth and bring to a full boil. Add noodles (a few at a time) and boil until tender, stirring occasionally.
Step 6: Slowly add a bit of water into the flour while whisking to make a smooth slurry. If using, add an egg yolk and stir it into the noodles until thickened to a gravy-like consistency.
Step 7: Return shredded chicken to the pot.
Step 8: Add the parsley flakes, and add seasoned salt as needed. Stir and enjoy on its own or serve over mashed potatoes or homemade waffles.

Pro Tips for the Best Amish Chicken and Noodles

Keep these in mind:

Cooking time for noodles depends on size and thickness.
Feel free to adjust broth or water as needed.
For a richer flavor, try using homemade chicken broth.
Pair with fresh herbs for added flavor and color.

Best Ways to Serve Amish Chicken and Noodles

This dish is versatile and can be served in various ways:

Serve over creamy mashed potatoes for a classic combination.
Top with fresh parsley for a burst of color.
Pair with homemade biscuits or bread for a hearty meal.

How to Store and Reheat Amish Chicken and Noodles

To store leftovers, place the chicken and noodles in an airtight container and refrigerate. It’s best enjoyed within 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to bring back moisture. This dish is perfect for meal prep, allowing you to enjoy a comforting meal anytime.

Frequently Asked Questions About Amish Chicken and Noodles

What’s the secret to perfect Amish Chicken and Noodles?

The secret lies in cooking the chicken slowly to extract maximum flavor, while the homemade noodles add that authentic touch from Amish traditions.

Can I make Amish Chicken and Noodles ahead of time?

Yes, you can prepare the chicken and noodles a day in advance. Store them separately to maintain the best texture, and combine them when ready to serve.

How do I avoid common mistakes with Amish Chicken and Noodles?

To avoid mushy noodles, cook them just until tender. Also, ensure your broth is flavorful, as it greatly impacts the overall taste of the dish.

Variations of Amish Chicken and Noodles You Can Try

Get creative with these variations:

Add vegetables like carrots or peas for added nutrition.
Substitute chicken with turkey for a different flavor.
Explore different noodle types like whole wheat or gluten-free options.

For more delicious recipes, check out our latest recipes or try this creamy potato soup for a comforting meal. If you’re interested in more traditional dishes, these pancakes are a delightful option!