Name: Vegan Lemon Curd Shortbread: 10 Irresistible Delights
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Vegan
Ingredients: 1 cup vegan butter, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/4 tsp salt; 1/2 cup fresh lemon juice; 1 tbsp lemon zest; 1/2 cup granulated sugar; 1/4 cup full-fat coconut milk; 2 tbsp cornstarch; 1 tbsp vegan butter; Optional: pinch of turmeric for color

Jump to Recipe

Vegan Lemon Curd Shortbread is a delightful treat that combines the rich flavor of buttery plant-based shortbread with the bright, tangy goodness of vegan lemon curd. These cookies are not only dairy-free and egg-free but also perfect for sharing at spring gatherings or enjoying during a cozy afternoon tea. The marriage of the creamy lemon filling and the crumbly, melt-in-your-mouth shortbread creates a memorable dessert experience that will have everyone asking for the recipe.

Why You’ll Love This Vegan Lemon Curd Shortbread

This Vegan Lemon Curd Shortbread is a showstopper for many reasons. First, it’s a deliciously plant-based lemon dessert that caters to various dietary preferences. Second, the dairy-free lemon curd recipe ensures that even those avoiding dairy can enjoy it. Third, it’s incredibly easy to make with ingredients you likely already have on hand, making it an easy vegan lemon curd recipe for any occasion. Fourth, these cookies are perfect for pairing with tea or coffee, adding a touch of sweetness to your day. Additionally, they can be made gluten-free by substituting flour, making them accessible for more people. Finally, the vibrant flavor of lemon brings a refreshing twist to your dessert table.

Ingredients for Vegan Lemon Curd Shortbread

Gather these items:

1 cup vegan butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup fresh lemon juice
1 tbsp lemon zest
1/2 cup granulated sugar
1/4 cup full-fat coconut milk
2 tbsp cornstarch
1 tbsp vegan butter
Optional: pinch of turmeric for color

How to Make Vegan Lemon Curd Shortbread Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream vegan butter and powdered sugar until smooth. Mix in vanilla.
Step 3: Add flour and salt, mixing until a soft dough forms.
Step 4: Roll dough into 1-inch balls and place on baking sheet. Press a small indentation into the center of each.
Step 5: Bake 10–12 minutes until edges are lightly golden. Cool completely.
Step 6: For the curd, whisk lemon juice, zest, sugar, coconut milk, and cornstarch in a saucepan over medium heat.
Step 7: Cook while stirring constantly until thickened (about 5 minutes).
Step 8: Remove from heat and stir in vegan butter and turmeric (if using). Let cool.
Step 9: Spoon lemon curd into the center of each cooled cookie.
Step 10: Chill briefly to set before serving.

Pro Tips for the Perfect Vegan Lemon Curd Shortbread

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Use fresh lemons for the best flavor and zest.
Chilling the cookies helps the curd set properly.
For a beautiful presentation, sprinkle powdered sugar on top before serving.
Experiment with adding a bit of lemon extract for an extra zing!

Best Ways to Serve Vegan Lemon Curd Shortbread

These lemon curd shortbread cookies shine on their own, but they can also be served with a side of fresh berries or a dollop of coconut whipped cream for added indulgence. Additionally, they make a lovely centerpiece for a dessert platter at gatherings, allowing guests to enjoy a tangy, sweet bite alongside other treats. Consider pairing them with herbal tea for a refreshing afternoon break.

How to Store and Reheat Vegan Lemon Curd Shortbread

To keep your cookies fresh, store them in an airtight container. If you have leftover lemon curd, it can be stored in the refrigerator for about a week. To reheat, simply place the cookies in a warm oven for a few minutes before serving. This will help restore their delightful texture. The total time for preparing and enjoying these cookies is just 42 minutes, making them a great option for quick baking sessions.

Frequently Asked Questions About Vegan Lemon Curd Shortbread

What’s the secret to perfect Vegan Lemon Curd Shortbread?

The secret lies in using high-quality ingredients. Fresh lemons for the curd provide the best flavor, while ensuring you measure your ingredients accurately will yield the best texture for the cookies.

Can I make Vegan Lemon Curd Shortbread ahead of time?

Absolutely! You can prepare the cookies and store them in an airtight container for up to a week. Just fill them with lemon curd before serving for the best taste.

How do I avoid common mistakes with Vegan Lemon Curd Shortbread?

To avoid common pitfalls, ensure that your vegan butter is softened but not melted. Additionally, be careful not to overbake the cookies; they should be lightly golden at the edges and still soft in the center.

Creative Variations of Vegan Lemon Curd Shortbread You Can Try

There are several fun variations of this recipe you can experiment with. Consider making a gluten-free lemon curd shortbread by using almond flour or oat flour instead of all-purpose flour. You can also incorporate different citrus flavors, such as lime or orange, into the curd for a refreshing twist. Lastly, for a gourmet touch, add a layer of dark chocolate on top of the cookies after filling them with lemon curd.

Vegan Lemon Curd Shortbread: 10 Irresistible Delights - Vegan Lemon Curd Shortbread - additional detail

For more delicious vegan recipes, check out our Vegan Kinder Riegel or Vegan Cashew Boursin Cheese. If you’re interested in gluten-free options, you might enjoy our Cranberry Almond Shortbread Cookies.