Name: Peaches Cream Crumble Bars: 7 Reasons to Indulge Today
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, cold and cubed; 2 large eggs; 1 tsp vanilla extract; 2 cups fresh or canned peaches, diced; 1/4 cup granulated sugar (for peaches); 1 tbsp lemon juice; Optional: 1/2 tsp cinnamon for topping

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Peaches Cream Crumble Bars are sweet, buttery, and packed with juicy peach flavor. This delightful dessert is a perfect balance of a tender shortbread base, creamy custard, and a golden, crunchy crumble topping. Whether you’re enjoying them as a dessert after dinner or as a sweet afternoon treat, these bars are bound to impress your taste buds. Let’s dive into this delicious recipe that captures the essence of summer in every bite!

Why You’ll Love This Peaches Cream Crumble Bars

This peach crumble dessert is not just a treat; it’s a moment of joy! Here are a few reasons why you’ll love it:

It’s easy to make, perfect for beginners and seasoned bakers alike.
Uses fresh or canned peaches, making it versatile year-round.
Each bite offers a perfect blend of creaminess and crunch.
It’s a crowd-pleaser at gatherings and parties.
Low on calories, fitting beautifully into a healthy diet.
Perfectly pairs with ice cream for a delightful dessert experience.
Can be customized with spices like cinnamon for extra flavor.
Great for meal prep; they store well for later enjoyment.

With its American cuisine roots, this peach cream crumble recipe delivers a comforting nostalgia that few desserts can match.

Ingredients for Peaches Cream Crumble Bars

Gather these items:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
2 large eggs
1 tsp vanilla extract
2 cups fresh or canned peaches, diced
1/4 cup granulated sugar (for peaches)
1 tbsp lemon juice
Optional: 1/2 tsp cinnamon for topping

How to Make Peaches Cream Crumble Bars Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Step 2: In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Step 3: Beat eggs and vanilla together, then mix into the crumb mixture until a dough forms.
Step 4: Press 2/3 of the dough into the prepared pan to form the base.
Step 5: In a separate bowl, toss peaches with 1/4 cup sugar and lemon juice. Spread evenly over the base.
Step 6: Crumble remaining dough over the peach layer. Sprinkle with cinnamon if desired.
Step 7: Bake for 35–40 minutes until golden brown and set. Cool completely before cutting into bars.

Pro Tips for the Perfect Peaches Cream Crumble Bars

Keep these in mind:

Ensure your butter is cold for the best crumble texture.
Add a pinch of salt to enhance the sweetness of the peaches.
Let the bars cool completely for easy cutting.
Try using a mix of fresh and canned peaches for a unique flavor.

Best Ways to Serve Peaches Cream Crumble Bars

These bars are delicious on their own, but here are a few serving suggestions:

Serve warm with a scoop of vanilla ice cream for a comforting dessert.
Drizzle with caramel sauce for added sweetness.
Pair with whipped cream and fresh mint for a refreshing touch.

How to Store and Reheat Peaches Cream Crumble Bars

To store, keep the bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply microwave for a few seconds or warm in the oven until just heated through. Meal prep these bars for a quick dessert option!

Frequently Asked Questions About Peaches Cream Crumble Bars

What’s the secret to perfect Peaches Cream Crumble Bars?

The secret lies in using ripe peaches for the best flavor and ensuring your butter is cold when making the crumble for the perfect texture.

Can I make Peaches Cream Crumble Bars ahead of time?

Absolutely! You can prepare these bars a day in advance and store them in the fridge. They actually taste better the next day as the flavors meld.

How do I avoid common mistakes with Peaches Cream Crumble Bars?

Make sure not to overmix the dough when combining wet and dry ingredients. Also, check the baking time to avoid overbaking, which can lead to dry bars.

Variations of Peaches Cream Crumble Bars You Can Try

Feel free to customize your dessert! Here are some ideas:

Use different fruits like blueberries or blackberries for a mixed fruit crumble.
Add oats to the crumble for a wholesome twist.
Incorporate nuts like walnuts or pecans for extra crunch.
Make it gluten-free by substituting all-purpose flour with almond or coconut flour.

With this peach crumble bar with oats, you’re set for a delightful dessert that pleases everyone, whether it’s a casual snack or a special occasion.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast. If you’re looking for something savory, Korean BBQ meatballs are a must-try!