Healthy Banana Strawberry Bread is a delightful and nutritious way to enjoy your favorite fruits in a loaf. This recipe combines the natural sweetness of ripe bananas and fresh strawberries, resulting in a moist and flavorful treat that is perfect for breakfast or as a healthy snack. Made with Greek yogurt, this loaf is packed with wholesome ingredients, making it a go-to choice for a guilt-free indulgence. The blend of flavors will have your taste buds dancing, and the best part is that it’s simple to make!
Why You’ll Love This Healthy Banana Strawberry Bread
This wholesome banana strawberry bread recipe is not only delicious but also packed with benefits. Here are some reasons to love it:
- It’s a nutritious banana strawberry loaf that provides essential vitamins and minerals.
- The use of Greek yogurt keeps it moist and adds a protein boost.
- It’s a low-calorie option, perfect for those watching their weight.
- This recipe is adaptable; you can use whole wheat flour for added fiber.
- It’s naturally sweetened with honey, making it a healthier alternative to sugar-laden snacks.
- Kids will love it, making it a great healthy banana strawberry bread for kids.
- Perfect for meal prep, this bread is easy to slice and store.
- It’s a guilt-free banana strawberry quick bread that can be enjoyed any time of day!
Ingredients for Healthy Banana Strawberry Bread
Gather these items:
- 3 bananas (ripe and mashed)
- 1 cup strawberries (diced)
- 0.5 cup Greek yogurt
- 2 eggs
- 0.33 cup honey (or maple syrup)
- 0.25 cup olive oil
- 1.5 cups whole wheat flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
How to Make Healthy Banana Strawberry Bread Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Step 2: Mash bananas and mix with Greek yogurt, eggs, honey, and olive oil.
- Step 3: Whisk the dry ingredients (whole wheat flour, baking powder, baking soda, and salt) in another bowl.
- Step 4: Combine the wet and dry ingredients gently until just mixed.
- Step 5: Fold in the diced strawberries.
- Step 6: Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Step 7: Cool before slicing and serving.
Pro Tips for the Perfect Healthy Banana Strawberry Bread
Keep these in mind:
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to keep the bread light and fluffy.
- For a vegan version, substitute eggs with flaxseed meal.
- Store your bread in an airtight container to maintain freshness.
Best Ways to Serve Healthy Banana Strawberry Bread
This healthy fruit bread with bananas and strawberries can be enjoyed in various ways:
- Serve warm with a dollop of Greek yogurt on top.
- Pair with a cup of tea or coffee for a delightful breakfast.
- Add a drizzle of honey or a sprinkle of nuts for extra texture.
How to Store and Reheat Healthy Banana Strawberry Bread
To store, wrap the bread in plastic wrap or store it in an airtight container. It can last up to a week at room temperature or longer in the fridge. For meal prep, this bread is perfect as you can slice and freeze it for quick access. When you’re ready to enjoy it, simply reheat slices in the microwave or oven.
Frequently Asked Questions About Healthy Banana Strawberry Bread
What’s the secret to perfect Healthy Banana Strawberry Bread?
The secret lies in using ripe bananas and not overmixing the batter. This ensures a moist and fluffy texture, enhancing the flavors of the bananas and strawberries.
Can I make Healthy Banana Strawberry Bread ahead of time?
Absolutely! This bread is an excellent option for meal prep. You can bake it a few days in advance and enjoy it fresh throughout the week.
How do I avoid common mistakes with Healthy Banana Strawberry Bread?
To avoid common mistakes, ensure your ingredients are at room temperature and measure them accurately. Overmixing can lead to a dense loaf, so mix just until combined.
Variations of Healthy Banana Strawberry Bread You Can Try
Here are some variations to consider:
- Add chocolate chips for a sweet twist.
- Incorporate nuts for added crunch and healthy fats.
- Swap strawberries for blueberries or other berries for a different flavor profile.
- Try gluten-free flour for a gluten-free banana strawberry bread option.

For more delicious recipes, check out our latest recipes or try making Cranberry Orange Pancakes for a delightful breakfast option. If you’re looking for healthy meal prep ideas, consider our Sweet Potato Biscuits as a tasty side dish.
For more information on the health benefits of bananas, you can visit Healthline.
Print
Healthy Banana Strawberry Bread: 7 Reasons to Bake Today
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A moist and naturally sweet banana strawberry loaf made with Greek yogurt and wholesome ingredients.
Ingredients
- 3 bananas (ripe and mashed)
- 1 cup strawberries (diced)
- 0.5 cup Greek yogurt
- 2 eggs
- 0.33 cup honey (or maple syrup)
- 0.25 cup olive oil
- 1.5 cups whole wheat flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare loaf pan.
- Mash bananas and mix with yogurt, eggs, sweetener, and oil.
- Whisk dry ingredients separately.
- Combine wet and dry ingredients gently.
- Fold in strawberries.
- Bake for 50–60 minutes until toothpick comes out clean.
- Cool before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Healthy Banana Strawberry Bread











