Name: Delicious Persian Jeweled Rice Recipe with Nuts and Fruits
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Persian
Ingredients: 2 cups basmati rice; 1 pinch saffron threads; 2 tablespoons hot water (for blooming saffron); 1 teaspoon orange zest; 1 large carrot, julienned; 1/4 cup barberries (or dried cranberries); 1/4 cup slivered almonds; 1/4 cup shelled pistachios; 1/4 cup raisins; 2 tablespoons butter or ghee; 1 teaspoon sugar; 1 teaspoon salt (for boiling water); 2 tablespoons canola oil

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Persian Jeweled Rice is a vibrant and fragrant dish that brings a festive touch to any meal. This exquisite recipe features basmati rice infused with saffron, complemented by orange zest, dried fruits, and a delightful mix of nuts. Perfect for special occasions, this recipe balances sweet and savory flavors while offering a stunning presentation. Whether served alongside lamb, chicken, or vegetarian options, it is bound to impress your guests and make mealtime a celebration.

Why You’ll Love This Persian Jeweled Rice

This Persian rice with jewels offers a unique combination of flavors and textures. Here are a few reasons why you’ll adore this dish:

It’s visually stunning, making it a centerpiece for any table.
The balance of sweet and savory creates a delightful taste experience.
Easy to prepare, it’s perfect for both novice and experienced cooks.
It pairs beautifully with various proteins, such as lamb or chicken.
This dish can easily be adapted to suit vegetarian diets.
It’s a festive addition to holidays and celebrations, embodying the essence of traditional Persian rice.

Ingredients for Persian Jeweled Rice

Gather these items:

2 cups basmati rice
1 pinch saffron threads
2 tablespoons hot water (for blooming saffron)
1 teaspoon orange zest
1 large carrot, julienned
1/4 cup barberries (or dried cranberries)
1/4 cup slivered almonds
1/4 cup shelled pistachios
1/4 cup raisins
2 tablespoons butter or ghee
1 teaspoon sugar
1 teaspoon salt (for boiling water)
2 tablespoons canola oil

How to Make Persian Jeweled Rice Step-by-Step

Step 1: Rinse basmati rice several times until the water runs clear. Soak in salted water for at least 30 minutes.
Step 2: Bring a pot of salted water to boil. Add the rice and boil for 6–8 minutes until it’s soft on the outside but firm inside. Drain and set aside.
Step 3: In a pan, melt butter and sauté carrots, orange zest, barberries, and raisins. Add sugar and cook until soft and aromatic. Remove from heat.
Step 4: Bloom saffron by crushing threads and steeping them in hot water for 5–10 minutes.
Step 5: In a non-stick pot, add canola oil and a bit of butter. Optionally line with potato slices or flatbread for tahdig. Begin layering: rice, jeweled mix, nuts. Repeat, finishing with rice on top. Drizzle saffron water over.
Step 6: Cover the lid with a clean towel, place it tightly on the pot, and steam over low heat for 45 minutes.
Step 7: Gently fluff rice with a fork and transfer to a platter. Garnish with extra pistachios and jewels. Serve warm.

Pro Tips for the Perfect Persian Jeweled Rice

Keep these in mind:

Great with lamb, chicken, or vegetarian sides.
Feel free to adjust dried fruits according to your preference.
For more flavor, consider adding spices like cinnamon or cardamom.
Ensure not to overcook the rice to maintain its texture.

Best Ways to Serve Persian Jeweled Rice

This jeweled rice recipe shines brightest when paired with:

Grilled lamb or chicken for a hearty meal.
A fresh salad for a lighter option.
Serve alongside Persian rice pilaf for a full Persian feast.

How to Store and Reheat Persian Jeweled Rice

To store leftovers, place them in an airtight container and refrigerate. This dish can last for up to three days. To reheat, simply steam over low heat until warmed through, ensuring it retains its fluffy texture.

Frequently Asked Questions About Persian Jeweled Rice

What is Persian jeweled rice?

This dish is a vibrant rice preparation, typically made with basmati rice, saffron, nuts, and dried fruits, celebrated in Persian cuisine.

Can I make Persian jeweled rice ahead of time?

Yes, you can prepare it a day in advance. Just store it properly and reheat gently before serving to maintain its texture and flavor.

Why is it called jeweled rice?

The name comes from the colorful and varied ingredients resembling jewels, creating a visually stunning and appetizing dish.

Variations of Persian Jeweled Rice You Can Try

Experiment with these variations to add your own flair:

Add pomegranate seeds for a burst of color and flavor.
Incorporate different nuts like walnuts or hazelnuts.
Make it a vegetarian Persian jeweled rice by adding chickpeas for protein.
Try using saffron rice with nuts and fruits for a different twist on the traditional dish.