Name: Chicken Parmesan: 5 Simple Steps to Perfect Comfort Food
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup all-purpose flour; 2 large eggs; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1 1/2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; 2 tablespoons chopped fresh basil (optional)

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Chicken Parmesan is an iconic dish that brings the warmth of Italian-American comfort food right to your dinner table. This Easy Classic Chicken Parmesan recipe is crispy, saucy, and cheesy, made with simple pantry staples for a perfect weeknight meal. Imagine tender chicken cutlets topped with marinara sauce and melted mozzarella, all baked to perfection. It’s the kind of dish that makes everyone feel at home, ideal for family dinners or a cozy night in. Let’s dive into how to create this delightful meal!

Why You’ll Love This Chicken Parmesan

This chicken dish is not just delicious; it’s also highly versatile and satisfying. Here are a few reasons why you’ll adore this Chicken Parmesan recipe:

Quick and easy to prepare, perfect for busy weeknights.
Makes use of common ingredients you may already have at home.
Can be paired with various sides, including pasta and salad.
Great for meal prepping, ensuring you have tasty leftovers.
Offers a delightful balance of crispy breaded chicken with cheese.
Can be adapted for those looking for healthy chicken Parmesan options.

With its rich flavors and comforting nature, it’s easy to see why this Italian chicken parmesan dish is a family favorite.

Ingredients for Chicken Parmesan

Gather these items for your classic dish:

2 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped fresh basil (optional)

These simple ingredients create a mouthwatering breaded chicken with cheese that you and your family will love.

How to Make Chicken Parmesan Step-by-Step

Step 1: Slice chicken breasts in half horizontally to create thin cutlets and pound to even thickness if needed. Season with salt and pepper.
Step 2: Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan. Dredge chicken in flour, then egg, then breadcrumb mixture, pressing to adhere.
Step 3: Heat olive oil in a skillet over medium heat. Fry each cutlet for 3 to 4 minutes per side until golden and cooked through. Transfer to a paper towel-lined plate.
Step 4: Preheat oven to 425°F (220°C). Spread a layer of marinara in a baking dish. Add chicken, spoon more sauce on top, and cover with mozzarella.
Step 5: Bake uncovered for 15 minutes until the cheese is melted and bubbly. Garnish with fresh basil and serve hot.

This is how to make chicken parmesan that is not only easy but also incredibly satisfying!

Pro Tips for the Perfect Chicken Parmesan

Keep these in mind for the best results:

Use fresh ingredients for more vibrant flavors.
Let the chicken rest after frying to maintain its juiciness.
Experiment with different types of cheese for unique flavors.
Pair with seasonal vegetables for a well-rounded meal.

Following these chicken parmesan cooking tips will enhance your dish and impress your guests or family.

Best Ways to Serve Chicken Parmesan

When it comes to serving, consider these delightful pairings:

With a side of spaghetti for a classic meal.
Over a bed of zoodles for a healthy twist.
Accompanied by a fresh garden salad for a crisp contrast.

These chicken parmesan serving suggestions will elevate your dining experience!

How to Store and Reheat Chicken Parmesan

To store leftovers, place any uneaten chicken parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until heated through. This is a great baked chicken parmesan option for meal prep!

Frequently Asked Questions About Chicken Parmesan

What’s the secret to perfect Chicken Parmesan?

The secret lies in the balance between crispy breading and tender chicken, plus using quality marinara and cheese. A well-seasoned breadcrumb mixture enhances the flavor significantly.

Can I make Chicken Parmesan ahead of time?

Absolutely! You can prepare the chicken and bread it, then store it in the fridge. Just bake it fresh when you’re ready to eat. This method works well for busy weeknights!

How do I avoid common mistakes with Chicken Parmesan?

Avoid overcooking the chicken during frying, as it can become dry. Also, ensure the cheese is melted but not burnt when baking. Follow the instructions closely for best results.

Variations of Chicken Parmesan You Can Try

If you want to mix things up, consider these variations:

Use eggplant instead of chicken for a vegetarian alternative.
Try different sauces, such as pesto, for a new flavor profile.
Add vegetables like spinach or mushrooms for extra nutrition.

These options cater to various tastes and dietary needs, ensuring everyone can enjoy this beloved dish.

For more delicious recipes, check out our latest recipes or try Creamy Parmesan Italian Sausage for a delightful twist!