Delicious Baked Ham Cheese Sliders: 12 Ways to Enjoy

Name: Delicious Baked Ham Cheese Sliders: 12 Ways to Enjoy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls (or any soft dinner rolls); 12 slices of deli ham; 12 slices of Swiss cheese (or your preferred cheese); 1/4 cup unsalted butter (melted); 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper (to taste)

by basmer

22 de February de 2026

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Baked Ham Cheese Sliders are a delicious and easy-to-make dish perfect for gatherings or a quick meal. The combination of soft Hawaiian rolls, savory deli ham, and gooey Swiss cheese creates a mouth-watering treat that everyone loves. Whether you’re serving them at a party or enjoying them on a cozy night in, these sliders are a crowd-pleaser that never disappoints.

Why You’ll Love This Baked Ham Cheese Sliders

These baked ham and cheese sliders are not just easy to prepare; they also offer a delightful flavor that makes them irresistible. Here are a few reasons why you’ll adore this recipe:

Quick to make, taking only 30 minutes from start to finish.
Perfect for parties, gatherings, or a simple family dinner.
Versatile; you can customize the toppings to suit your taste.
Great for using up leftover ham from holiday meals.
Comforting and satisfying, ideal for any occasion.
Fun to eat, perfect as ham slider appetizers or a main dish.

With its roots in classic American cuisine, this recipe is sure to become a favorite in your household.

Ingredients for Baked Ham Cheese Sliders

Gather these items:

12 Hawaiian rolls (or any soft dinner rolls)
12 slices of deli ham
12 slices of Swiss cheese (or your preferred cheese)
1/4 cup unsalted butter (melted)
1 tablespoon Dijon mustard
1 tablespoon poppy seeds (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)

How to Make Baked Ham Cheese Sliders Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a baking dish, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in the dish.
Step 3: Layer the deli ham evenly over the bottom half of the rolls. Then, place the Swiss cheese slices on top of the ham. Finally, place the top half of the rolls back on top.
Step 4: In a small bowl, combine the melted butter, Dijon mustard, poppy seeds (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Step 5: Pour the butter mixture evenly over the top of the sliders, ensuring that the tops are well coated.
Step 6: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
Step 7: Remove the sliders from the oven and let them cool for a few minutes. Slice them apart and serve warm.

Pro Tips for the Perfect Baked Ham Cheese Sliders

Keep these in mind:

These sliders can be prepared in advance and baked just before serving.
Feel free to add your favorite toppings or sauces.
For a spicy kick, consider adding jalapeños or hot sauce to the sliders.
Try experimenting with different cheeses like cheddar or pepper jack.

Best Ways to Serve Baked Ham Cheese Sliders

When it comes to serving these sliders, you have a variety of options:

Serve them as ham and cheese slider appetizers at your next party.
Pair them with a side salad or some fresh vegetables for a complete meal.
Offer a selection of dipping sauces such as honey mustard or barbecue sauce for added flavor.

How to Store and Reheat Baked Ham Cheese Sliders

To keep your sliders fresh, store any leftovers in an airtight container in the refrigerator. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This way, you can enjoy your sliders as part of your meal prep or a quick snack later.

Frequently Asked Questions About Baked Ham Cheese Sliders

What’s the secret to perfect Baked Ham Cheese Sliders?

The key to perfect sliders lies in the balance of flavors. Using a combination of quality deli ham and Swiss cheese enhances the taste. Don’t forget to properly coat the tops with the buttery mixture for that delicious golden crust!

Can I make Baked Ham Cheese Sliders ahead of time?

Absolutely! You can prepare the sliders ahead of time and store them in the refrigerator. Just bake them right before serving for that fresh, warm experience everyone loves.

How do I avoid common mistakes with Baked Ham Cheese Sliders?

To avoid soggy sliders, ensure you don’t over-saturate them with the butter mixture. Use just enough to coat the tops, and let them cool slightly before slicing to maintain their shape.

Variations of Baked Ham Cheese Sliders You Can Try

If you’re looking to mix things up, consider these variations:

Try using different types of rolls like brioche or whole wheat for a unique flavor.
Experiment with various cheeses such as cheddar or gouda.
Add vegetables like spinach or roasted red peppers for extra nutrition.
Create a sweet twist by incorporating pineapple slices for a Hawaiian flavor.

For more delicious recipes, check out our latest recipes or try making cheddar ham protein biscuits for a tasty twist. You can also explore cranberry orange pancakes for a delightful breakfast option.

For more information on the benefits of ham, you can visit Healthline.

Delicious Baked Ham Cheese Sliders: 12 Ways to Enjoy

Author: basmer
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: None

Print Recipe

Description

Baked Ham and Cheese Sliders are a delicious and easy-to-make dish perfect for gatherings or a quick meal.

Ingredients

Scale

12 Hawaiian rolls (or any soft dinner rolls)
12 slices of deli ham
12 slices of Swiss cheese (or your preferred cheese)
1/4 cup unsalted butter (melted)
1 tablespoon Dijon mustard
1 tablespoon poppy seeds (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)

Instructions

Preheat your oven to 350°F (175°C).
In a baking dish, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in the dish.
Layer the deli ham evenly over the bottom half of the rolls. Then, place the Swiss cheese slices on top of the ham. Finally, place the top half of the rolls back on top.
In a small bowl, combine the melted butter, Dijon mustard, poppy seeds (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Pour the butter mixture evenly over the top of the sliders, ensuring that the tops are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the tops are golden brown and the cheese is melted.
Remove the sliders from the oven and let them cool for a few minutes. Slice them apart and serve warm.