Name: Rich Chicken Stroganoff: 30-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Chicken Breast Halves (Boneless and skinless); 1 tsp Garlic Powder (Or fresh garlic); 1/4 cup Flour (For dredging the chicken); 2 tbsp Olive Oil (Can substitute with butter); 2 tbsp Butter (Optional; use olive oil for dairy-free); 1 tbsp Dijon Mustard (Optional but recommended); 1 tbsp Worcestershire Sauce (Substitute soy sauce if desired); 1 cup Chicken Broth (Or vegetable broth); 1 cup Full-Fat Sour Cream (Greek yogurt can be used but texture will change); 8 oz Cremini Mushrooms (Button mushrooms can be used); 1 medium Onion (Can substitute with shallots or leeks); 2 cloves Garlic (Minced) (Adjust according to taste); to taste Salt (Essential seasoning); to taste Black Pepper (Essential seasoning)

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Rich Chicken Stroganoff is the ultimate comfort food that brings warmth and satisfaction to your cozy nights. This creamy dish combines tender chicken with a luscious sauce that is guaranteed to please everyone at the table. With just 30 minutes of preparation, you can enjoy a delightful meal that will make you feel at home. Perfect for a quick weeknight dinner or a special occasion, this recipe will soon become your go-to for a hearty and flavorful meal.

Why You’ll Love This Rich Chicken Stroganoff

This Rich Chicken Stroganoff is a creamy dream come true for anyone looking for a satisfying meal. First, it’s incredibly quick to prepare, making it an ideal choice for busy evenings. Second, the combination of chicken and mushrooms creates a hearty dish that is both filling and nutritious. Third, the use of sour cream adds a luxurious touch that elevates the flavor profile. Fourth, you can serve it over various base options such as rice or egg noodles, adding versatility. Fifth, it’s a crowd-pleaser, perfect for family gatherings or casual get-togethers. Lastly, it’s an easy chicken stroganoff recipe that even beginner cooks can master, ensuring that everyone can enjoy this delightful dish.

Ingredients for Rich Chicken Stroganoff

Gather these items:

1 lb Chicken Breast Halves (Boneless and skinless)
1 tsp Garlic Powder (Or fresh garlic)
1/4 cup Flour (For dredging the chicken)
2 tbsp Olive Oil (Can substitute with butter)
2 tbsp Butter (Optional; use olive oil for dairy-free)
1 tbsp Dijon Mustard (Optional but recommended)
1 tbsp Worcestershire Sauce (Substitute soy sauce if desired)
1 cup Chicken Broth (Or vegetable broth)
1 cup Full-Fat Sour Cream (Greek yogurt can be used but texture will change)
8 oz Cremini Mushrooms (Button mushrooms can be used)
1 medium Onion (Can substitute with shallots or leeks)
2 cloves Garlic (Minced) (Adjust according to taste)
to taste Salt (Essential seasoning)
to taste Black Pepper (Essential seasoning)

How to Make Rich Chicken Stroganoff Step-by-Step

Step 1: Prepare Chicken: Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Coat each piece with flour.
Step 2: Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken pieces until golden brown (about 3-5 minutes per side).
Step 3: Sauté Vegetables: In the same skillet, add remaining olive oil and butter. Sauté mushrooms and onion until browned (about 6-8 minutes).
Step 4: Add Flavor Agents: Stir in Dijon mustard, Worcestershire sauce, and minced garlic for about a minute.
Step 5: Create Sauce: Pour in chicken broth, scraping up the browned bits. Add chicken back and simmer for 2 minutes.
Step 6: Finish with Sour Cream: Lower the heat and stir in sour cream, heating gently. Adjust seasoning as needed.

Pro Tips for the Perfect Rich Chicken Stroganoff

Keep these in mind:

Ensure your chicken is cut into even pieces for uniform cooking.
Don’t rush the sautéing of the onions and mushrooms; this step adds depth to the flavor.
For a richer taste, consider adding a splash of white wine before the broth.
Using full-fat sour cream will yield the best creamy texture.
For an alternative method, try making this in a slow cooker for a more hands-off approach.

Best Ways to Serve Rich Chicken Stroganoff

This Rich Chicken Stroganoff is versatile and can be served in various ways. One popular option is to serve it over cooked egg noodles, which soak up the delicious sauce. Alternatively, for a lighter option, serve it over steamed rice or quinoa. You can also add a side of steamed vegetables to enhance the meal’s nutritional value. If you’re hosting a dinner party, consider serving it with crusty bread to mop up the sauce, making it a perfect dish for a crowd.

How to Store and Reheat Rich Chicken Stroganoff

To store any leftovers of your Rich Chicken Stroganoff, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, gently warm it on the stovetop over low heat while stirring occasionally to prevent the sauce from separating. This dish is also an excellent meal prep option, as it can be made ahead of time and stored for future meals.

Frequently Asked Questions About Rich Chicken Stroganoff

What’s the secret to perfect Rich Chicken Stroganoff?

The secret lies in the quality of your ingredients and taking the time to sauté the mushrooms and onions properly. This enhances the overall flavor, making your Rich Chicken Stroganoff truly luxurious and delicious.

Can I make Rich Chicken Stroganoff ahead of time?

Yes, you can prepare the Rich Chicken Stroganoff in advance. Just store it in the refrigerator and reheat when ready to serve. This makes it a great option for busy weeknights.

How do I avoid common mistakes with Rich Chicken Stroganoff?

To avoid mistakes, ensure that you don’t overcrowd the pan when cooking the chicken. This allows for proper browning. Also, remember to adjust the seasoning with salt and pepper to enhance the flavors.

Variations of Rich Chicken Stroganoff You Can Try

Feel free to experiment with different ingredients! You can add vegetables such as bell peppers or spinach for a more colorful and nutritious dish. Another variation is to use different types of mushrooms, like shiitake or portobello, for a deeper flavor. For a lighter option, substitute the sour cream with Greek yogurt. Additionally, consider making a one-pot chicken stroganoff recipe for easy cleanup.

For more information on the benefits of mushrooms, check out this Healthline article.

For tips on cooking chicken perfectly, visit Serious Eats.

Finally, if you’re looking for more delicious recipes, check out our latest recipes.

Rich Chicken Stroganoff: 30-Minute Comfort Food Delight

Author: basmer
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Quick and Easy Rich Chicken Stroganoff for Cozy Nights

Instructions

Prepare Chicken: Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper. Coat each piece with flour.
Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken pieces until golden brown (about 3-5 minutes per side).
Sauté Vegetables: In the same skillet, add remaining olive oil and butter. Sauté mushrooms and onion until browned (about 6-8 minutes).
Add Flavor Agents: Stir in Dijon mustard, Worcestershire sauce, and minced garlic for about a minute.
Create Sauce: Pour in chicken broth, scraping up the browned bits. Add chicken back and simmer for 2 minutes.
Finish with Sour Cream: Lower the heat and stir in sour cream, heating gently. Adjust seasoning as needed.