Buffalo Chicken Dip Pinwheels are a quick, crowd-pleasing snack that combines the flavors of buffalo chicken dip with easy-to-eat pinwheels. These delightful treats are perfect for any gathering, especially game days, as they pack a flavorful punch in a bite-sized form. The creamy filling and spicy notes create an irresistible combination that will have everyone coming back for more. Let’s dive into why these pinwheels are a must-try!

Why You’ll Love This Buffalo Chicken Dip Pinwheels

There are countless reasons to fall in love with these scrumptious Buffalo Chicken Dip Pinwheels. First, they are incredibly easy to make, perfect for those last-minute snack cravings. Second, they offer a delightful blend of flavors, thanks to the creamy buffalo chicken filling, making them an excellent choice for parties. Third, the pinwheel format allows for easy serving and eating, which is a hit at gatherings. Additionally, they can be customized with your favorite cheeses or dipping sauces. Lastly, these pinwheels are a great way to use leftover chicken, making them a practical option. They truly shine as a quick buffalo chicken appetizer for any occasion!

Ingredients for Buffalo Chicken Dip Pinwheels

Gather these items:

2 cups Cooked Shredded Chicken
8 oz Cream Cheese
1/2 cup Buffalo Sauce
1/2 cup Ranch or Blue Cheese Dressing
1 cup Shredded Cheddar Cheese
1/4 cup Chopped Green Onions
6 large Flour Tortillas
1/2 cup Crumbled Blue Cheese
1/2 cup Chopped Celery
2 tbsp Extra Buffalo Sauce

How to Make Buffalo Chicken Dip Pinwheels Step-by-Step

Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, and chopped green onions in a mixing bowl. Stir until everything is blended together smoothly.
Step 3: Spread about ½ cup of the filling on each tortilla, making sure to leave a ½-inch border.
Step 4: Roll the tortillas tightly, tucking in the sides to create a neat log. Wrap each log in plastic wrap and chill in the fridge for 15 minutes.
Step 5: Slice the chilled logs into 1-inch pinwheels and place them cut-side up on the prepared baking sheet.
Step 6: Bake for 12–15 minutes, or until the pinwheels are golden brown and the filling is hot and bubbly.
Step 7: Serve warm with extra ranch or blue cheese dressing on the side for dipping.

Pro Tips for the Perfect Buffalo Chicken Dip Pinwheels

Keep these in mind:

Always use softened cream cheese for easy mixing.
Don’t skip chilling the rolled tortillas; this helps in slicing them cleanly.
Experiment with different cheeses for varied flavors.
Use rotisserie chicken to save prep time and add extra flavor.
Make sure your tortillas are fresh and pliable to avoid cracking.

Best Ways to Serve Buffalo Chicken Dip Pinwheels

These pinwheels shine when served with a variety of dips. Try pairing them with:

Extra ranch dressing for a creamy complement.
Blue cheese dressing for an authentic buffalo experience.
Fresh celery sticks for added crunch and a refreshing contrast.

How to Store and Reheat Buffalo Chicken Dip Pinwheels

To store leftovers, place the pinwheels in an airtight container in the fridge for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes, or until warmed through. This is a great meal prep option for busy weeks!

Frequently Asked Questions About Buffalo Chicken Dip Pinwheels

What is buffalo chicken dip pinwheels?

Buffalo chicken dip pinwheels are rolled tortillas filled with a creamy buffalo chicken mixture, often served as an appetizer. They are a perfect blend of flavors and textures!

Can I make buffalo chicken dip pinwheels ahead of time?

Absolutely! You can prepare the pinwheels a day in advance, slice them, and keep them in the fridge until you’re ready to bake and serve. They make an excellent make-ahead snack!

How do I avoid common mistakes with buffalo chicken dip pinwheels?

Ensure that the cream cheese is softened for better mixing. Also, avoid overfilling the tortillas, as this can lead to messy rolls. Finally, make sure to chill the rolled tortillas to make slicing easier.

Variations of Buffalo Chicken Dip Pinwheels You Can Try

Feel free to experiment with these variations:

Replace the chicken with shredded turkey for a different twist.
Try adding diced jalapeños for extra heat in your spicy chicken dip wraps.
Use whole wheat tortillas for a healthier option, perfect for healthy buffalo chicken roll-ups.
Incorporate different cheeses like pepper jack for a bolder flavor.

For more delicious recipes, check out our latest recipes or try making cranberry orange pancakes for a delightful breakfast option. If you’re looking for something savory, sweet potato biscuits are a great addition to any meal.

For more information on buffalo chicken dip, you can refer to this Food Network article that features various buffalo chicken recipes.

Buffalo Chicken Dip Pinwheels: 12 Flavorful Game Day Snacks

Author: basmer
Total Time: 45 minutes
Yield: 12 servings 1x
Diet: Gluten Free

Print Recipe

Description

Buffalo Chicken Dip Pinwheels are a quick, crowd-pleasing snack that combines the flavors of buffalo chicken dip with easy-to-eat pinwheels.

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar, and chopped green onions in a mixing bowl. Stir until everything is blended together smoothly.
Spread about ½ cup of the filling on each tortilla, making sure to leave a ½-inch border.
Roll the tortillas tightly, tucking in the sides to create a neat log. Wrap each log in plastic wrap and chill in the fridge for 15 minutes.
Slice the chilled logs into 1-inch pinwheels and place them cut-side up on the prepared baking sheet.
Bake for 12–15 minutes, or until the pinwheels are golden brown and the filling is hot and bubbly.
Serve warm with extra ranch or blue cheese dressing on the side for dipping.