Crispy Saltfish Fritters: 7 Irresistible Bites

Name: Crispy Saltfish Fritters: 7 Irresistible Bites
Prep time: 24 h
Cook time: 20 min
Total time: 50 min
Cuisine: Caribbean
Ingredients: 8 ounces boneless salted cod, soaked and shredded; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon granulated garlic; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup chopped green onions; 1/4 cup chopped parsley

by basmer

21 de February de 2026

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Crispy Saltfish Fritters are savory morsels from the Caribbean, combining flaky salted cod with fresh herbs and spices for a delightful snack or appetizer. These fritters are not only delicious but also versatile, making them a popular choice for gatherings or casual dining. Whether you’re looking for a quick snack or an impressive starter for your next dinner party, these crispy bites are sure to please.

Why You’ll Love This Crispy Saltfish Fritters

This saltfish fritters recipe has become a staple in my kitchen for several reasons. First, they are incredibly easy to make, perfect for anyone seeking a quick meal option. Second, the combination of flavors—from the saltiness of the fish to the freshness of the herbs—creates a mouthwatering experience. Third, they are naturally gluten-free if you use the right flour, making them accessible for those with dietary restrictions. Additionally, they can be served as spicy saltfish fritters by adjusting the heat, and they’re great for meal prep. Finally, these fritters can be enjoyed with various dipping sauces, enhancing their appeal.

Ingredients for Crispy Saltfish Fritters

Gather these items:

8 ounces boneless salted cod, soaked and shredded
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated garlic
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup chopped green onions
1/4 cup chopped parsley

How to Make Crispy Saltfish Fritters Step-by-Step

Step 1: Soak the salted cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and shred the fish.
Step 2: In a mixing bowl, combine the flour, baking powder, granulated garlic, black pepper, and cayenne pepper.
Step 3: Incorporate the shredded saltfish, chopped green onions, and parsley into the mixture, folding gently.
Step 4: Gradually add water until the mixture forms a thick batter that holds together.
Step 5: Heat oil in a frying pan over medium heat until it shimmers.
Step 6: Spoon batter into the hot oil, frying in batches for about 3-4 minutes, turning until golden brown.
Step 7: Remove fritters with a slotted spoon and drain on paper towels.
Step 8: Serve hot with dipping sauces.

Pro Tips for the Best Crispy Saltfish Fritters

Keep these in mind:

Soak the saltfish for at least 24 hours to reduce saltiness.
Use gluten-free flour for a gluten-free option.
Adjust cayenne pepper for desired heat.
Chopped green onions can be substituted with regular onions.
For extra crunch, consider adding a small amount of cornmeal to the batter.

Best Ways to Serve Crispy Saltfish Fritters

These fritters are versatile and can be served in various ways. They pair beautifully with a tangy dipping sauce, such as a spicy aioli or a classic remoulade. You can also enjoy them alongside a fresh salad for a light meal. If you’re feeling adventurous, consider serving them with a side of saltfish and potato fritters for a hearty combination.

How to Store and Reheat Crispy Saltfish Fritters

To store leftovers, place the fritters in an airtight container and refrigerate. They are best consumed within 2-3 days. To reheat, simply place them in an oven preheated to 350°F (175°C) for about 10 minutes until heated through. This method helps retain their crunchy saltfish bites texture.

Frequently Asked Questions About Crispy Saltfish Fritters

What’s the secret to perfect Crispy Saltfish Fritters?

The secret lies in the soaking of the saltfish. This step ensures the fish is tender and not overly salty. Using fresh herbs like parsley and green onions adds flavor and freshness, making your fritters irresistible.

Can I make Crispy Saltfish Fritters ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for a few hours. Just remember that they are best fried fresh for optimal crispiness.

How do I avoid common mistakes with Crispy Saltfish Fritters?

Ensure the oil is hot enough before frying; otherwise, the fritters will absorb too much oil and become greasy. Also, avoid overcrowding the pan, as this lowers the oil temperature.

Variations of Crispy Saltfish Fritters You Can Try

If you’re looking to mix things up, consider these variations:
– Add diced bell peppers for a pop of color and flavor.
– Incorporate spices like cumin or coriander for a unique twist.
– For a vegan alternative, replace the saltfish with mashed chickpeas to create vegan saltfish fritters alternative.

For more delicious recipes, check out our latest recipes, or try making gingerbread cookies for a sweet treat. If you’re interested in gluten-free options, sweet potato biscuits are a great choice!

For additional information on the health benefits of saltfish, you can visit Healthline.

Crispy Saltfish Fritters: 7 Irresistible Bites

Author: basmer
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Crispy Saltfish Fritters are savory morsels from the Caribbean, combining flaky salted cod with fresh herbs and spices for a delightful snack or appetizer.

Ingredients

Scale

8 ounces boneless salted cod, soaked and shredded
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated garlic
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 cup chopped green onions
1/4 cup chopped parsley

Instructions

Soak the salted cod in water for at least 24 hours, changing the water several times to remove excess salt. Drain and shred the fish.
In a mixing bowl, combine the flour, baking powder, granulated garlic, black pepper, and cayenne pepper.
Incorporate the shredded saltfish, chopped green onions, and parsley into the mixture, folding gently.
Gradually add water until the mixture forms a thick batter that holds together.
Heat oil in a frying pan over medium heat until it shimmers.
Spoon batter into the hot oil, frying in batches for about 3-4 minutes, turning until golden brown.
Remove fritters with a slotted spoon and drain on paper towels.
Serve hot with dipping sauces.