DESSERTS

Guinness Chocolate Poke Cake That Will Delight You

by basmer

20 de February de 2026

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Guinness Chocolate Poke Cake is a decadent dessert that combines the rich flavors of dark chocolate with the deep, malty notes of Guinness stout. This cake is not just a treat for the taste buds; it’s also a feast for the eyes, thanks to its luscious chocolate glaze that seeps into the cake, creating a moist and flavorful experience. Whether you’re celebrating St. Patrick’s Day or simply craving something indulgent, this cake is sure to impress your family and friends.

Why You’ll Love This Guinness Chocolate Poke Cake

This dessert is a showstopper for several reasons. First, the use of Guinness ensures a rich, moist cake that stands out from your typical chocolate poke cake with Guinness. It’s a unique twist that elevates the traditional chocolate dessert. Second, the combination of semi-sweet chocolate and heavy cream creates a deliciously smooth glaze that adds an irresistible finish. Moreover, this is an easy Guinness chocolate poke cake recipe, making it perfect for bakers of all skill levels. Lastly, the cake is ideal for sharing, yielding 12 generous servings, and is completely vegetarian, satisfying a wider audience.

Ingredients for Guinness Chocolate Poke Cake

Gather these items:

1 cup Guinness stout
1 cup sugar
3/4 cup cocoa powder
1/2 cup butter
1 cup heavy cream
8 oz semi-sweet chocolate

How to Make Guinness Chocolate Poke Cake Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease and flour a 9×13-inch baking dish.
Step 3: In a large bowl, whisk together sugar, cocoa powder, and a pinch of salt.
Step 4: Melt the butter and mix in the Guinness stout until combined.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Step 6: Pour the batter into your prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
Step 7: Let the cake cool for about 10 minutes, then poke holes in the cake every couple of inches.
Step 8: In a saucepan over low heat, combine heavy cream and semi-sweet chocolate, stirring until smooth and glossy.
Step 9: Pour the warm chocolate glaze over the poked cake, allowing it to seep into the holes.
Step 10: Let the cake cool completely before slicing.

Pro Tips for the Perfect Guinness Chocolate Poke Cake

Keep these in mind:

Use room temperature ingredients for better mixing.
Let the cake cool completely before glazing to avoid melting the chocolate.
For an extra flavor boost, consider adding a splash of vanilla extract to the batter.

Best Ways to Serve Guinness Chocolate Poke Cake

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add fresh berries for a pop of color and flavor. For those who enjoy a bit of crunch, sprinkle some chopped nuts on top of the glaze for added texture.

How to Store and Reheat Guinness Chocolate Poke Cake

To store, keep the cake covered in the refrigerator for up to 4 days. It can be enjoyed cold or at room temperature. If you prefer it warm, simply microwave individual slices for about 10-15 seconds.

Frequently Asked Questions About Guinness Chocolate Poke Cake

What’s the secret to perfect Guinness Chocolate Poke Cake?

The secret lies in using quality ingredients, such as a good quality Guinness stout and high-quality chocolate. This combination ensures a rich flavor that elevates the entire cake. Additionally, allowing the glaze to seep into the cake creates that moist texture everyone loves.

Can I make Guinness Chocolate Poke Cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just add the chocolate glaze on the day you plan to serve it for the best results.

How do I avoid common mistakes with Guinness Chocolate Poke Cake?

To prevent overmixing, combine the wet and dry ingredients gently. Also, ensure your oven is properly preheated to avoid uneven baking. Finally, let the cake cool adequately before poking holes to prevent crumbling.

Variations of Guinness Chocolate Poke Cake You Can Try

For a fun twist, you can make a chocolate poke cake using beer other than Guinness, like a chocolate porter or stout. Another variation is to incorporate mint extract into the glaze for a refreshing flavor. You could also try adding a layer of caramel sauce beneath the glaze for an extra indulgence.

Deliciously smooth chocolate glaze on Guinness Chocolate Poke Cake

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re looking for something savory, consider our Korean BBQ meatballs as a perfect appetizer.

For additional tips on baking with stout, you can refer to this BBC Good Food guide on baking with beer.