Mint Chocolate Whoopie Pies are a delightful twist on a classic treat, combining the rich flavors of chocolate with the refreshing essence of mint. This irresistible dessert not only satisfies your sweet tooth but also brings a refreshing burst of flavor that makes it perfect for any occasion. Whether you’re celebrating a holiday or hosting a party, these homemade minty delights will undoubtedly be the star of the show. Plus, they are simple to make, ensuring that you can whip them up with ease!
Why You’ll Love This Mint Chocolate Whoopie Pies
There are countless reasons to fall in love with these mint chocolate cookies. First, they’re incredibly moist and flavorful, thanks to the combination of cocoa and mint. Second, they offer a unique texture that balances softness and a slight chewiness, making each bite a pleasure. Third, they are versatile and can be served at various events, from birthdays to festive gatherings. Fourth, the mint chocolate cream filling adds a decadent layer that elevates the overall experience. Fifth, they can be made ahead of time, perfect for busy bakers. Lastly, they are a hit with both kids and adults, making them a family favorite!
Ingredients for Mint Chocolate Whoopie Pies
Gather these items:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup butter (unsalted, at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1/2 cup butter (at room temperature)
- 1 teaspoon mint extract
- 2 tablespoons heavy cream
- 1/2 cup chocolate ganache
- 1/4 cup crushed peppermint candies
How to Make Mint Chocolate Whoopie Pies Step-by-Step
- Step 1: Preheat your oven to 350°F.
- Step 2: Mix the dry ingredients: whisk together flour, cocoa powder, and baking soda.
- Step 3: Cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Step 4: Add eggs and vanilla, beating in one egg at a time.
- Step 5: Combine the wet and dry ingredients until just mixed.
- Step 6: Scoop the batter onto baking sheets, leaving space to spread.
- Step 7: Bake for 10-12 minutes until set and slightly springy.
- Step 8: Cool completely on a wire rack before adding filling.
- Step 9: Beat butter and powdered sugar for the filling until smooth.
- Step 10: Mix in mint extract and adjust cream for desired consistency.
- Step 11: Assemble whoopie pies by spreading filling between two cookies.
- Step 12: Optional: drizzle with chocolate ganache before serving.
Pro Tips for the Perfect Mint Chocolate Whoopie Pies
Keep these in mind:
- Use room temperature ingredients for better mixing.
- Do not overmix the batter to ensure light and fluffy cookies.
- Experiment with the filling by adding a hint of peppermint oil for a stronger mint flavor.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Best Ways to Serve Mint Chocolate Whoopie Pies
These delightful treats can be served in various ways. Pair them with a scoop of vanilla ice cream for a delicious dessert sundae, or enjoy them with a cup of hot cocoa for a cozy evening. You can also present them as part of a dessert table at parties, making them a standout mint chocolate dessert.
How to Store and Reheat Mint Chocolate Whoopie Pies
To store, place the whoopie pies in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them briefly in the microwave.
Frequently Asked Questions About Mint Chocolate Whoopie Pies
What’s the secret to perfect Mint Chocolate Whoopie Pies?
The key to perfect mint chocolate cookie sandwiches is to ensure that your butter is at room temperature, as this helps create a light and fluffy texture. Also, be careful not to overbake them; they should be soft to the touch when you take them out of the oven.
Can I make Mint Chocolate Whoopie Pies ahead of time?
Absolutely! These chocolate mint sandwiches can be made a day in advance and stored in the fridge. Just make sure to keep them in an airtight container to preserve their freshness.
How do I avoid common mistakes with Mint Chocolate Whoopie Pies?
Common mistakes include overmixing the batter or not using the right measurements. Ensure precise measurements for flour and cocoa powder, and mix just until combined to keep the whoopie pies soft and tender.
Variations of Mint Chocolate Whoopie Pies You Can Try
Feel free to experiment with different variations! You can add crushed nuts for a delightful crunch, or swap out the mint extract for orange or raspberry to create a completely new flavor. Additionally, consider making gluten-free mint chocolate whoopie pies by using a gluten-free flour blend. The possibilities are endless!
For more delicious recipes, check out our latest recipes or try double chocolate peppermint cookies for another festive treat!
To learn more about the health benefits of mint, visit Healthline.
For a fun twist, consider pairing these whoopie pies with cranberry orange pancakes for a delightful breakfast option!
Print
Mint Chocolate Whoopie Pies: 12 Irresistible Treats to Love
- Total Time: 92 minutes
- Yield: 12 whoopie pies 1x
- Diet: Vegetarian
Description
Delight in these Mint Chocolate Whoopie Pies, a refreshing take on a classic treat that combines chocolate and mint.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup butter (unsalted, at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1/2 cup butter (at room temperature)
- 1 teaspoon mint extract
- 2 tablespoons heavy cream
- 1/2 cup chocolate ganache
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F.
- Mix the dry ingredients: whisk together flour, cocoa powder, and baking soda.
- Cream the butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla, beating in one egg at a time.
- Combine the wet and dry ingredients until just mixed.
- Scoop the batter onto baking sheets, leaving space to spread.
- Bake for 10-12 minutes until set and slightly springy.
- Cool completely on a wire rack before adding filling.
- Beat butter and powdered sugar for the filling until smooth.
- Mix in mint extract and adjust cream for desired consistency.
- Assemble whoopie pies by spreading filling between two cookies.
- Optional: drizzle with chocolate ganache before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Mint Chocolate Whoopie Pies







