Name: Orange Glazed Chicken: 7 Reasons to Love This Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pieces Skinless Chicken; 1 teaspoon Freshly Ground Pepper; 1 cup Panko; 1 cup Frozen Orange Juice; 1/2 cup Water; 1/2 cup Dark Brown Sugar; 1 teaspoon Dried Oregano; 2 pieces Navel Oranges (for topping); 1 block Firm Tofu (for vegetarian option); 1 piece Lemon (for citrus variation)

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Orange Glazed Chicken is a delightful dish that combines the sweetness of oranges with savory chicken, creating a meal that is both satisfying and exciting. This zesty recipe offers a crisp delight for family dinners, making it an excellent choice for those who desire something flavorful yet easy to prepare. With its vibrant color and irresistible aroma, your kitchen will soon be filled with the comforting scents of this American classic. If you’re wondering how to make Orange Glazed Chicken that impresses, you’ve come to the right place!

Why You’ll Love This Orange Glazed Chicken

This Orange Glazed Chicken is more than just a meal; it’s an experience! Here are a few reasons why you’ll adore this dish:

It features a perfect balance of sweet and tangy flavors, making it a crowd-pleaser.
Using simple ingredients, you can create an impressive dish in under 40 minutes.
This recipe is versatile; it can be served with rice, farro, or vegetables.
It’s a healthy option with 30g of protein per serving, perfect for a balanced diet.
This dish is suitable for various dietary preferences, including gluten-free options.
Quick and easy to prepare, this Orange Chicken recipe is ideal for busy weeknights.
The homemade orange sauce elevates the flavor, ensuring that every bite is memorable.

Ingredients for Orange Glazed Chicken

Gather these items:

4 pieces Skinless Chicken
1 teaspoon Freshly Ground Pepper
1 cup Panko
1 cup Frozen Orange Juice
1/2 cup Water
1/2 cup Dark Brown Sugar
1 teaspoon Dried Oregano
2 pieces Navel Oranges (for topping)
1 block Firm Tofu (for vegetarian option)
1 piece Lemon (for citrus variation)

How to Make Orange Glazed Chicken Step-by-Step

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Season the skinless chicken with freshly ground pepper.
Step 3: Coat the chicken evenly with Panko.
Step 4: Place the chicken in a roasting pan and roast for 20-30 minutes.
Step 5: Mix frozen orange juice, water, dark brown sugar, and dried oregano in a bowl.
Step 6: Pour the sauce over the chicken and add Navel orange slices on top.
Step 7: Baste the chicken frequently with the juices from the roasting pan.
Step 8: Serve with farro or rice and colorful roasted beets.

Pro Tips for the Perfect Orange Glazed Chicken

Keep these in mind:

For extra crunch, use a mix of Panko and regular breadcrumbs.
Marinate the chicken in orange juice for a few hours for enhanced flavor.
Ensure your oven is preheated to achieve that perfect roasting.
Consider using firm tofu as a substitute for a quick vegetarian version.

Best Ways to Serve Orange Glazed Chicken

This dish can be served in various delightful ways:

Pair it with steamed rice or quinoa for a wholesome meal.
Add a side of colorful roasted vegetables to elevate the presentation.
Serve with a refreshing salad for a complete dining experience.

How to Store and Reheat Orange Glazed Chicken

To store your leftovers, place them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy your meal again, reheat in the oven or microwave. This is perfect for quick Orange Glazed Chicken meal prep!

Frequently Asked Questions About Orange Glazed Chicken

What’s the secret to perfect Orange Glazed Chicken?

The secret lies in the balance of sweet and tangy flavors. Using fresh oranges in combination with quality chicken ensures a delectable taste in every bite. Remember to baste frequently for moist chicken!

Can I make Orange Glazed Chicken ahead of time?

Yes, you can marinate the chicken ahead of time in orange juice and spices for enhanced flavor. Just store it in the fridge until you’re ready to bake it.

How do I avoid common mistakes with Orange Glazed Chicken?

Avoid overcooking the chicken by monitoring the roasting time closely. Also, make sure to baste it to prevent it from drying out while cooking.

Variations of Orange Glazed Chicken You Can Try

Here are a few variations to enhance your dish:

Try an Asian-style Orange Glazed Chicken by adding soy sauce and ginger to the marinade.
For a healthy Orange Glazed Chicken option, use skinless chicken breast and serve with steamed vegetables.
Make Orange Marinated Chicken by letting the chicken sit in the marinade overnight for a deeper flavor.

With these variations, you can customize your meal to suit any occasion or preference, ensuring everyone enjoys this delicious dish!