Decadent Chocolate Pudding Cake Recipe for Chocolate Lovers

Name: Decadent Chocolate Pudding Cake Recipe for Chocolate Lovers
Prep time: 10 min
Cook time: 16 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup salted butter (if you don’t have salted butter, add 1/4 teaspoon salt); 1 1/2 cups dark chocolate chips (divided); 2 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; 1/3 cup all-purpose flour; 1/3 cup granulated sugar

by basmer

20 de February de 2026

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Chocolate Pudding Cake is a delightful dessert that is rich, indulgent, and wonderfully gooey! This cake is an all-time favorite, especially when served warm with a scoop of ice cream. The unique texture of this cake allows for a melt-in-your-mouth experience that will satisfy your chocolate cravings. Whether you’re hosting a gathering or just looking for a cozy treat at home, this cake is sure to impress everyone at the table.

Why You’ll Love This Chocolate Pudding Cake

This Chocolate Pudding Cake is more than just a cake; it’s a chocolate lover’s dream. Here are a few reasons why you will adore this recipe:

It’s incredibly moist chocolate pudding cake that melts in your mouth.
Quick to prepare, taking only 30 minutes from start to finish.
Perfect for any occasion, including birthday parties or casual dinners.
Can be made from scratch with simple ingredients found in your pantry.
Served warm, it pairs beautifully with whipped cream or a scoop of ice cream.
Versatile enough to create fun chocolate pudding cake variations like adding nuts or fruit.

This chocolate pudding dessert is not just easy to make, but it also falls under the American cuisine category, making it a classic favorite.

Ingredients for Chocolate Pudding Cake

Gather these items:

1/2 cup salted butter (if you don’t have salted butter, add 1/4 teaspoon salt)
1 1/2 cups dark chocolate chips (divided)
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1/3 cup all-purpose flour
1/3 cup granulated sugar

How to Make Chocolate Pudding Cake Step-by-Step

Step 1: Preheat the oven to 400°F and coat a small baking dish with butter or nonstick cooking spray. Set aside.
Step 2: Combine the butter and 1 cup of chocolate chips in a large microwave-safe bowl. Heat the mixture in the microwave for 30 seconds, stir, and heat for an additional 30 seconds until smooth.
Step 3: Add your eggs and egg yolks along with the vanilla extract to the bowl. Whisk vigorously until the eggs are fully incorporated with the melted chocolate mixture.
Step 4: Gently fold in the flour and granulated sugar until just combined, ensuring no flour streaks remain. Then fold in the remaining 1/2 cup of chocolate chips.
Step 5: Pour the batter into the prepared baking dish. Bake for 14 to 16 minutes, until the edges are set and the middle is slightly jiggly.

Pro Tips for the Perfect Chocolate Pudding Cake

Keep these in mind:

Be careful not to overbake; the center should remain a little gooey for that perfect texture.
Let the cake rest for a few minutes before serving for easier slicing.
If you want to elevate your cake, consider drizzling a chocolate ganache for extra decadence.

Best Ways to Serve Chocolate Pudding Cake

This cake is best served warm, and here are some fantastic ideas:

Pair it with a dollop of whipped cream for a rich contrast.
Top it with fresh berries for a burst of freshness.
For a twist, serve with a scoop of vanilla ice cream.

How to Store and Reheat Chocolate Pudding Cake

To store your chocolate pudding cake, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds until warm.

Frequently Asked Questions About Chocolate Pudding Cake

What’s the secret to perfect Chocolate Pudding Cake?

The secret lies in ensuring the cake is slightly underbaked, giving it the desired gooey texture. Use high-quality chocolate chips to enhance the flavor of your cake.

Can I make Chocolate Pudding Cake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator. When ready to bake, just pour it into the baking dish and follow the baking instructions.

How do I avoid common mistakes with Chocolate Pudding Cake?

To avoid common mistakes, make sure to measure your ingredients accurately and watch the baking time closely. Overbaking can lead to a drier texture.

Variations of Chocolate Pudding Cake You Can Try

There are many fun variations to consider:

Add crushed nuts like walnuts or pecans for a crunchy texture.
Mix in some peppermint extract for a festive holiday twist.
Incorporate layers of cream cheese frosting for a layered chocolate pudding cake.

Try these variations to make your chocolate pudding cake unique and delicious!

For more delicious recipes, check out our latest recipes or try making gingerbread cookies for a festive treat. If you’re interested in variations, consider double chocolate peppermint cookies as a delightful alternative.

Additionally, you can learn more about the benefits of using high-quality chocolate from Healthline.